Candied Yams And Marshmallows Recipes

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CANDIED YAMS AND MARSHMALLOWS



Candied Yams and Marshmallows image

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!

Provided by CRW

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

2 ½ pounds yams
2 tablespoons butter
2 cups brown sugar
1 cup orange juice
1 teaspoon ground nutmeg
3 cups marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
  • Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
  • Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 125.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 7.9 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 89.6 mg, Sugar 65.7 g

BEST CANDIED YAMS WITH MARSHMALLOWS



Best Candied Yams with Marshmallows image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 35m

Yield 20

Number Of Ingredients 9

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g

CANDIED YAMS WITH MARSHMALLOWS



Candied Yams With Marshmallows image

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!

Provided by Angela

Categories     Christmas dinner     Side Dish     Thanksgiving

Time 30m

Number Of Ingredients 5

40 oz canned yams ((or sweet potatoes))
1 pinch salt
1/3 cup butter ((cut into slices))
2/3 cup light brown sugar
2 cups miniature marshmallows ((or more, as needed to cover the yams))

Steps:

  • Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray.
  • Open and drain your can(s) of canned yams then spread the yams in the bottom of your prepared baking dish.
  • Sprinkle a pinch of salt over the yams, then top with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.
  • Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.

Nutrition Facts : Calories 344 kcal, Carbohydrate 68 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 100 mg, Fiber 6 g, Sugar 26 g, UnsaturatedFat 3 g, ServingSize 1 serving

CANDIED CANNED YAMS WITH MARSHMALLOWS (GF)



Candied Canned Yams With Marshmallows (GF) image

This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!

Provided by Jamie B

Categories     Yam/Sweet Potato

Time 50m

Yield 4 quarts, 12 serving(s)

Number Of Ingredients 6

3 (40 ounce) cans cut yams in syrup, syrup reserved
1/2 cup rice flour (or 1/4 c cornstarch as a GF alternative, or 1/2 c all-purpose flour if gluten-free doesn't matter)
1/2 cup brown sugar
1 teaspoon salt
1/4 cup butter (half a stick)
10 ounces marshmallows (less if desired)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
  • Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
  • Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
  • Add butter, sliced.
  • Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
  • Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
  • Top with marshmallows and return to the oven to brown, about 10 minutes.

Nutrition Facts : Calories 474.8, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 359.7, Carbohydrate 105.5, Fiber 8.7, Sugar 38.9, Protein 4.5

CANDIED YAMS



Candied Yams image

Provided by Peter Berley

Categories     Potato     Side     Bake     Thanksgiving     Vegetarian     Dinner     Buffet     Sweet Potato/Yam     Fall     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Yield: 4 servings

Number Of Ingredients 9

2 pounds garnet yams or sweet potatoes
3 (2-inch) strips orange zest, white, spongy pith removed
2 cinnamon sticks, broken in half
1/2 cup freshly squeezed orange juice
1/3 cup pure maple syrup
2 tablespoons pure olive oil, light sesame oil, or unsalted butter
1 tablespoon freshly squeezed lemon juice
2 teaspoons peeled and finely chopped ginger root
1/2 teaspoon coarse sea salt

Steps:

  • Preheat the oven to 375°F.
  • Peel and halve the yams crosswise. Cut each half lengthwise into 4 wedges.
  • Place the yams in a baking dish that will hold them in a snug single layer.
  • Tuck the orange zest and cinnamon sticks among the yams.
  • In a bowl, whisk together the orange juice, maple syrup, oil, lemon juice, ginger, and salt. (Note: if you're using butter, omit it in this step, but dot the assembled casserole with small pieces of it before it goes into the oven.) Pour the mixture over the yams.
  • Bake for 1 1/4 hours, basting every 15 minutes, until the yams are tender and glazed and the pan juices are syrupy.
  • Remove the orange zest and cinnamon sticks before serving.

THE BEST EVER CANDIED YAMS RECIPE - (4/5)



The Best Ever Candied Yams Recipe - (4/5) image

Provided by jsides

Number Of Ingredients 8

6 medium sized yams, peeled and sliced
1 stick butter
3/4 cup dark brown sugar
3/4 cup granulated sugar
1 tablespoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon nutmeg
1 tablespoon pure vanilla extract

Steps:

  • Place the peeled and cut yams into a large pot and cover with water. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then, drain the yams and set the to the side. In a separate pot, add 1 stick of butter and begin to melt it over medium-high heat. Once the butter is melted, reduce the heat to low and add in the granulated sugar and the brown sugar. Stir and cook for 1 minute, then turn the heat off. Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir and add in the vanilla extract. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Remove the yams from the oven and add the marshmallows on top. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked to your liking.

CANDIED CANNED YAMS WITH MARSHMALLOWS



Candied Canned Yams With Marshmallows image

Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.

Provided by SadisticChef

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) cans yams
2 cups mini marshmallows
1/2 cup raisins
2 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Drain yams saving 3/4 cup of the syrup.
  • Combine syrup, butter, raisins, cinnamon and marshmallows.
  • Heat over medium stirring till marshmallows melt.
  • Add yams and stir.
  • Pour mixture into casserole dish.
  • Bake at 350 degree oven for 30 minutes.
  • Top with some extra mini marshmallows and bake additional 10 minutes til browned.

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