Oktoberfest Ribs With Apple Sauerkraut Recipes

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OKTOBERFEST RIBS WITH APPLE SAUERKRAUT



Oktoberfest Ribs With Apple Sauerkraut image

Make and share this Oktoberfest Ribs With Apple Sauerkraut recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
1 teaspoon vegetable oil
2 small red potatoes, sliced 1/4-inch thick
1 small onion, peeled and sliced
1 (1 lb) package refrigerated sauerkraut, rinsed and drained
2 small red apples, cored and sliced 1/4-inch thick
1/2 cup apple cider
4 tablespoons catsup
1/2 teaspoon caraway seed, coarsely crushed

Steps:

  • In large nonstick skillet brown ribs in oil over heat.
  • Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
  • Cook, covered, on Low 6-8 hours (or on for 3-4 hours).

Nutrition Facts : Calories 827.4, Fat 53.1, SaturatedFat 19.1, Cholesterol 205.7, Sodium 1096.4, Carbohydrate 34.3, Fiber 7, Sugar 15, Protein 52.7

OKTOBERFEST RIBS WITH APPLE SAUERKRAUT



Oktoberfest Ribs With Apple Sauerkraut image

Make and share this Oktoberfest Ribs With Apple Sauerkraut recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs pork spareribs
2 (32 ounce) jars sauerkraut, rinsed and drained
8 juniper berries
2 large onions, peeled and thickly sliced
2 tart green apples, cored and wedged
1/4 cup brown sugar

Steps:

  • Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
  • Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
  • Wine suggestion: Pour a chilled Gewurztraminer.

Nutrition Facts : Calories 566.4, Fat 36, SaturatedFat 11.6, Cholesterol 121.2, Sodium 2230.4, Carbohydrate 35.6, Fiber 11.5, Sugar 23, Protein 27.1

APPLESAUCE-SAUERKRAUT SPARERIBS



Applesauce-Sauerkraut Spareribs image

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds country-style pork ribs
1 teaspoon canola oil
1 can (32 ounces) sauerkraut
2 cups applesauce
2 cups thinly sliced onion
3/4 cup chicken broth
3/4 cup apple juice

Steps:

  • In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.

Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1183mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 28g protein.

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