Nasturtium Butter Recipes

NASTURTIUM BUTTER

Nasturtium Butter image

Make and share this Nasturtium Butter recipe from Food.com.

Provided by dicentra

Categories Summer

Time 5m

Yield 1 pound

Number Of Ingredients 3

Ingredients

1 lb butter, softened
1 quart nasturtium blossoms
1 lemon, juice of

Steps:

In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.

Nutrition Facts : Calories 3266.9, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 2615.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.4, Protein 4

NASTURTIUM BUTTER

Nasturtium Butter image

Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.

Provided by Martha Stewart

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1 cup packed nasturtium petals
1/2 cup Nasturtium Bouillon, heated
3 tablespoons unsalted butter, room temperature
2 teaspoons lemon juice
Sea salt and pepper

Steps:

Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.

NASTURTIUM BUTTER

Nasturtium Butter image

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
1/2 teaspoon kosher salt
1/2 cup (1 stick) room-temperature unsalted butter
Freshly ground black pepper

Steps:

Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.

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Use a fork to blend the ingredients well until the lemon zest and juice are evenly distributed throughout the butter. If you are not real big on the taste of lemon, use a bit less. You can taste the butter as you go to see if the lemon taste suits you. The peppery taste of the nasturtiums will increase the longer the butter sits.
Dice the nasturtium flowers and leaves using a knife. If you prefer smaller pieces of nasturtiums, feel free to grate them or combine the ingredients in a blender. Note however that the nasturtiums may change the color of the butter if you do this.

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