BANANA ICE CREAM (WEIGHT WATCHERS)
This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving.
Provided by ellie_
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.
- Add low-fat milk to bring to fill line (adding more milk if necessary).
- Process and freeze according to manufacturer's directions.
BANANA ICE CREAM
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
WHIPPED BANANA "ICE CREAM"
Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.
Provided by morganc
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h35m
Yield 1
Number Of Ingredients 1
Steps:
- Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.
- Blend frozen bananas in blender until whipped and smooth.
Nutrition Facts : Calories 210 calories, Carbohydrate 53.9 g, Fat 0.8 g, Fiber 6.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 2.4 mg, Sugar 28.9 g
HG'S TOP BANANA SPLIT - WEIGHT WATCHERS = 4 POINTS
I received an email from Hungry Girl and this recipe was featured. Mass A'Peel! Ice cream... bananas... whipped cream... mmmmmmmmmmm! It's HG's Top Banana Split! MAKE ONE NOW! Serving Size: 1 banana split (entire recipe) Calories: 237 Fat: 0.5g Sodium: 72mg Carbs: 56.5g Fiber: 6.5g Sugars: 32.5g Protein: 4g POINTS. value 4*
Provided by senseicheryl
Categories Frozen Desserts
Time 10m
Yield 1 banana split, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).
- In a small dish, mix the puree with the Cool Whip until completely blended.
- For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).
- Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.
- Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".
- Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.
- Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!
Nutrition Facts : Calories 114.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 28.8, Fiber 3.1, Sugar 16.8, Protein 1.3
BANANA " ICE CREAM "
You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.
Provided by Geema
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
- Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
- You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
- Pineapple is especially delicious, and mango is wonderful.
- For Vegan do not use the milk. Use the fruit juice.
Nutrition Facts : Calories 120.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 8.8, Carbohydrate 27.9, Fiber 3.1, Sugar 14.7, Protein 1.8
WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS
Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
- In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
- Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
- In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
- In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
- Remove from the heat; whisk in the yogurt and vanilla.
- Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
- Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.
Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3
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