Bocadillo Spanish Ham And Cheese Sandwiches Recipes

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BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)



Bocadillo (spanish Ham and Cheese Sandwiches) image

Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.

Provided by jovigirl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 large soft Italian rolls
3 -4 garlic cloves
2 tablespoons olive oil
2 large ripe tomatoes, thinly sliced
1 teaspoon dried oregano
8 slices ham or 8 slices prosciutto
8 ounces monterey jack cheese, thinly sliced

Steps:

  • Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
  • Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
  • Cut sandwiches in half and serve immediately.

SPANISH HAM AND CHEESE SANDWICH-BOCADILLO DE JAMóN



Spanish Ham and Cheese Sandwich-Bocadillo de Jamón image

It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This is a great game-day snack or make-ahead picnic or lunch sandwich. I add a handful of chips, but you could serve chilled melon slices or other (hot or cold) tapas with this...

Provided by Vickie Parks

Categories     Sandwiches

Time 10m

Number Of Ingredients 6

1 loaf baguette-style galician bread (or a rustic mediterranean baguette)
6 oz thinly sliced jamón serrano (a spanish serrano cured ham)
6 oz thinly sliced manchego cheese
7-ounce jar(s) wood fire-roasted piquillo peppers
3-ounce jar(s) spanish black olives, thinly sliced (optional)
2 to 3 Tbsp extra virgin olive oil

Steps:

  • 1. Slice baguette in half, lengthwise. Drizzle olive oil on the inside of both halves of the bread.
  • 2. Arrange the ham on the bottom half of the baguette, then arrange Manchego cheese slices on top of the ham. Then arrange the piquillo peppers over the cheese. Then (if using the olives) evenly distribute the olives on top of the peppers.
  • 3. Place the other half of the bread on top. Cut the baguette in half. To serve, cut both portions in half (for easier handling), and serve with tapas or your favorite chips.

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Top Asked Questions

What is a bocadillo sandwich?
The second type of sandwich is the traditional bocadillo, made with a rustic barra de pan or baguette-style bread loaf. Bocadillos are served everywhere from taverns and bars to cafeterias, roadside establishments, and at home. However, you probably would not see a bocadillo on a restaurant menu.
What is a bocadillo de queso?
Bocadillo de queso is a Spanish sandwich that consists of Spanish bread and slices of cheese. Due to the simplicity of the sandwich, both the bread and the cheese used for the preparation of this bocadillo variety must be of excellent quality.
What is a bocadillo de jamón?
Bocadillo de jamón is a sandwich that is made with Spanish bread and slices of Spanish ham such as jamón Serrano (Serrano ham) or jamón Iberico (Iberian ham). It usually consists of a Spanish-style baguette (barra de pan) that’s been cut in half along the middle and layered with the ham.
How do you make the perfect Ham and cheese sandwich?
Rub the inside of the bread with the tomato wedges, crushing them on the crumb. Drizzle generously with olive oil. Top with the ham and cheese. Close the sandwich. Cut into three or four sections.

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