Bocadillo Spanish Ham And Cheese Sandwiches Recipes

SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES

Spanish Style Pressed Ham and Cheese Sandwiches image

Provided by Rachael Ray : Food Network

Time 11m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 slices crusty bread
4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
3/4 pound thinly sliced manchego cheese
1/2 pound sliced serrano ham or prosciutto

Steps:

Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.

BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)

Bocadillo (spanish Ham and Cheese Sandwiches) image

Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.

Provided by jovigirl

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large soft Italian rolls
3 -4 garlic cloves
2 tablespoons olive oil
2 large ripe tomatoes, thinly sliced
1 teaspoon dried oregano
8 slices ham or 8 slices prosciutto
8 ounces monterey jack cheese, thinly sliced

Steps:

Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
Cut sandwiches in half and serve immediately.

SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

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