Crawfish Stuffed Jalapenos Recipes

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CRAWFISH-STUFFED JALAPENOS



Crawfish-Stuffed Jalapenos image

Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!

Provided by Lori

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 9h30m

Yield 24

Number Of Ingredients 14

8 ounces bacon
8 ounces bulk lean breakfast sausage
24 large jalapeno peppers
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
4 ounces cream cheese, softened
1 cup shredded Muenster cheese
1 pound cooked and peeled crawfish tails, coarsely chopped
1 quart vegetable oil for frying
2 cups all-purpose flour
½ teaspoon paprika
½ teaspoon white pepper
1 teaspoon garlic salt
1 ½ cups beer, or as needed

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Stir the breakfast sausage into the skillet, and cook until crumbly and no longer pink. Meanwhile, place the Monterey Jack, Cheddar, Muenster, and cream cheeses in a large saucepan over medium-low heat. Once melted, stir in the crumbled bacon, breakfast sausage, and chopped crawfish tails. Set aside.
  • Remove the stems from the jalapenos, and cut a slit lengthwise down one side. Wear gloves while handling the jalapenos (trust me, I learned the hard way). Remove the seeds through the slit. Hold the seeded jalapenos lengthwise between your thumb and forefinger, and stuff with the meat and cheese mixture (you remembered the gloves, right?). Place the stuffed jalapenos onto a dish, and freeze overnight or until solid.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the flour, paprika, white pepper, and garlic salt in a bowl until combined, then quickly whisk in the beer until a batter has formed.
  • Use a skewer to stab a frozen jalapeno, then dip it into the batter until coated. Place the jalapeno in the hot oil, and hold for a few seconds just below the surface, before twisting out the skewer. This will help keep the jalapeno from sticking to the bottom of the pan. Cook until golden brown all over, then remove and drain on a paper towel lined plate. Repeat with remaining jalapenos.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 9.9 g, Cholesterol 54.5 mg, Fat 13.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 324.8 mg, Sugar 0.6 g

SEAFOOD STUFFED JALAPENOS



Seafood Stuffed Jalapenos image

Make and share this Seafood Stuffed Jalapenos recipe from Food.com.

Provided by Divinemom5

Categories     Crab

Time 3h7m

Yield 5 dozen

Number Of Ingredients 13

30 medium jalapeno peppers
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can shrimp, drained
1 (6 ounce) can crabmeat, drained
2 teaspoons finely chopped onions
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1 cup buttermilk
1 egg, beaten
1 1/2 cups corn flakes, in crumbs
3/4 cup self-rising cornmeal mix
vegetable oil (for frying)

Steps:

  • Cut peppers in half and seed (use plastic gloves). Blanch peppers by covering with water in large saucepan.
  • Cover and bring to boil,boil 5 minutes.
  • Drain and rinse with cold water.
  • Drain on paper towels.
  • Combine cream cheese, shrimp, crab, onions, Worcestershire sauce, lemon juice and garlic powder in bowl. Beat until blended.
  • Transfer to quart size resealable bag.
  • Cut off 1 corner of bag and pipe mixture into each pepper half.
  • Place on baking sheet lined with wax paper and freeze about 1 hour or until filling is frozen.
  • Combine egg and buttermilk in small bowl.
  • In medium bowl, mix cornflake crumbs and cornmeal mix.
  • Dip each pepper in buttermilk mixture and roll in crumb mixture.
  • Return to baking sheet, cover and freeze 1 hour.
  • Heat oil to 350°F.
  • Deep fry peppers (about 6 at a time) 2 minutes or until golden brown.
  • Drain on paper towels.
  • Best served warm.

Nutrition Facts : Calories 373.5, Fat 19, SaturatedFat 10.8, Cholesterol 174.7, Sodium 861, Carbohydrate 29.3, Fiber 3.8, Sugar 6.5, Protein 22.9

CRAB-STUFFED JALAPENOS



Crab-Stuffed Jalapenos image

"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 7

24 large jalapeno peppers
6 ounces fat-free cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup shredded reduced-fat cheddar cheese
12 turkey bacon strips, halved widthwise

Steps:

  • Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

STUFFED JALAPENOS



Stuffed Jalapenos image

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g

STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

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