Orange Glazed Fruit Chews Recipes

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SIMPLE ORANGE GLAZE



Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

ORANGE OATMEAL CHEWS



Orange Oatmeal Chews image

This was my boys' favorite cookie when they were growing up (still is come to think of it!!) These are really good and good for you too.

Provided by Georgia Girl

Categories     Drop Cookies

Time 51m

Yield 30 cookies

Number Of Ingredients 12

1 cup quick-cooking rolled oats
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup white sugar
1/2 cup firmly packed brown sugar
1/2 cup Butter Flavor Crisco
1 egg
1 teaspoon vanilla
2 tablespoons grated orange rind
1/2 cup finely chopped pecans

Steps:

  • Spread the rolled oats out on a cookie sheet and toast in a 350 degree oven for 10 minutes.
  • Cool completely.
  • Sift the flour, salt, soda and baking powder to- gether and set aside.
  • Cream the Crisco in a large mixing bowl and grad- ually add in both of the sugars, creaming well after each addition.
  • Blend in the egg, vanilla and orange rind, mixing well.
  • Stir in the dry ingredients; then the toasted oats and the pecans, mixing well after each addition.
  • Drop the cookie dough by teaspoonfuls onto lightly greased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes until golden brown.
  • Cool on the cookie sheet for 1 minute, then remove the cookies to wire racks to finish cooling.

Nutrition Facts : Calories 95, Fat 5.1, SaturatedFat 1.6, Cholesterol 9, Sodium 69.7, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1.1

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