SMOKED SALMON-AVOCADO SUSHI SALAD
Achieving spectacular results is surprisingly simple when you try your hand at this Asian specialty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 1/4 cups water and the rice to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add 1/4 cup vinegar to rice, tossing constantly. Cover bowl with damp towel; cool rice to room temperature.
- In small bowl, mix dressing ingredients with wire whisk.
- Dip hands into cold water; divide rice into 4 equal portions. Form each into oval-shaped patty about 3/4 inch thick. Roll edges in sesame seed. Place each patty on serving plate. Sprinkle top of each rice patty with 1 to 2 teaspoons dressing. Arrange 4 avocado slices over each. Top each with 1/4 of the sliced salmon and 1 teaspoon ginger slices. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
SMOKED SALMON RICE SALAD
Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing
Provided by Katy Greenwood
Categories Main course
Time 10m
Number Of Ingredients 10
Steps:
- Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.
Nutrition Facts : Calories 269 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
SMOKED SALMON & WATERCRESS SALAD WITH RED ONION-CAPER VINAIGRETTE
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
- Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 2.2 g, Cholesterol 4.9 mg, Fat 15 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 500.6 mg, Sugar 0.5 g
SCANDINAVIAN RICE SALAD WITH SMOKED SALMON
Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden. Recipe from Eating Well. They recommend serving it with some fresh rye bread or rye crisps (readily available in most grocery stores).
Provided by januarybride
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil in a saucepan. Stir in rice and 1/2 teaspoon of the salt, reduce heat to maintain a gentle simmer and cover pan tightly. Cook until the rice is tender and has absorbed the water, 30 to 40 minutes. Rinse the rice under cold water until cool.
- Combine the rice with peas, cucumber, dill, scallions and smoked salmon in a serving bowl.
- Whisk together yogurt, oil, lemon zest and juice, pepper and remaining 1/4 teaspoon salt in a small bowl; pour over the salad and stir to combine.
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5/5 (1)Category Salad, Side DishCuisine CanadianEstimated Reading Time 2 mins
- Bring a large pot of salted water to a boil. Add rice and cook like pasta, 8 to 10 minutes, or until al dente. Drain in a colander and rinse with cold water until cool. Drain and set aside.
- Combine canola oil, lime zest and juice, white vinegar, honey, sugar, salt, and pepper. Whisk until well combined and sugar and salt are dissolved.
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RICE SALAD WITH SMOKED SALMON AND CUCUMBER RECIPE - …
From foodandwine.com
Servings 4
- Bring a medium pot of salted water to a boil. Stir in the rice and cook until tender, 10 to 12 minutes. Drain the rice well and transfer it to a large glass or stainless-steel bowl. Add 1/4 teaspoon of the salt, the sugar, vinegar, and lemon zest and fold in with a rubber spatula. Set aside to cool.
- Meanwhile, using a vegetable peeler, shave lengthwise slices from the cucumbers; discard the seeds. Put the cucumber slices in a strainer set over a medium bowl and toss them with the remaining 1/2 teaspoon salt. Set aside for at least 10 minutes.
- In a small frying pan, toast the sesame seeds over moderate heat, stirring frequently, until light brown, 2 to 3 minutes. Remove the seeds from the pan.
- Add the cooking oil, horseradish, sesame oil, and half the smoked salmon to the cooled rice and fold gently to combine. Divide the rice mixture among four plates or put it on a large platter. Top with the remaining smoked salmon. Squeeze the cucumber slices to remove any excess liquid and then put them on the salads. Sprinkle with the toasted sesame seeds and the scallions.
WHAT TO SERVE WITH SMOKED SALMON? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-09-18
- Scalloped Potatoes. These scalloped potatoes are great for any potluck or barbecue. Simple to make, they’re super cheesy and go perfectly with the smoky salmon.
- Cheesy Rice. This site is easy to make and only takes about 20 minutes. It’s super cheesy, creamy, and goes perfectly with the smoky salmon. A great comfort food side dish that everyone will love.
- Potato Salad. Potato salad is a classic summer staple that everyone loves. This potato side goes perfectly with the smoky salmon. The ingredients include red potatoes, light mayonnaise, dill pickles, yellow onion, sweet relish, medium-grain rice vinegar or white distilled vinegar, dry mustard powder, kosher salt, and freshly ground black pepper.
- Green Bean Salad. This delicious summer salad recipe is perfect for bringing along potlucks and barbecues. It goes great with the smoky salmon. The ingredients include whole green beans, kosher salt, sugar, watermelon radish (optional), rice vinegar or white distilled vinegar, spicy brown mustard (or dijon mustard), honey, or agave syrup, canola oil, red pepper flakes.
- Creamed Corn. Simple, easy, delicious – if you haven’t tried creamed corn yet, this recipe is an absolute must-try. It goes perfectly with the smoky side.
- Green Beans and Tomatoes. This simple and delicious summer side is perfect for serving any summer dish. It goes great with the smoky salmon. The ingredients include fresh green beans, fresh cherry tomatoes, olive oil, kosher salt, and freshly ground black pepper.
- Stuffed Tomatoes with Basil. Simple, easy, fresh – these stuffed tomatoes are the perfect summer side. They go great with the smoky salmon. The ingredients include Roma or beefsteak tomatoes, kosher salt and freshly ground black pepper, extra-virgin olive oil, bread crumbs (fine), grated parmesan cheese, basil leaves (chopped).
- Creamy Pasta Salad. A classic and easy side dish that goes great with the smoky salmon. It’s creamy, cheesy, and simply delicious. The ingredients include cavatappi or fusilli pasta, light mayonnaise, dill pickles, yellow onion, sweet relish, whole milk or heavy cream (if using), canola oil, dry mustard powder, kosher salt, and freshly ground black pepper.
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