Diabetic Banana Ice Cream Recipes

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EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

DIABETIC HOMEMADE ICE CREAM



Diabetic Homemade Ice Cream image

YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.

Provided by Sarah J

Categories     Frozen Desserts

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can evaporated milk
2 tablespoons sugar substitute (such as Equal or Splenda)
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Steps:

  • Combine milk and sugar replacement.
  • Beat well until sugar is dissolved.
  • Add whole milk and vanilla extract; beat well.
  • Add eggs; beat well.
  • Pour into ice cream maker and follow manufacturer's directions.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.4, Cholesterol 86.7, Sodium 91.5, Carbohydrate 9.1, Sugar 4.7, Protein 6.8

DIABETIC BANANA SPLIT ICE CREAM PIE



Diabetic Banana Split Ice Cream Pie image

This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.

Provided by Linda N

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 reduced fat graham cracker crust
1 egg white, lightly beaten
3 cups no-sugar-added ice cream
1 large banana, sliced
1 cup fresh strawberries, sliced
2 tablespoons sugar-free chocolate syrup

Steps:

  • Preheat oven to 350 degrees.
  • Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
  • Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
  • To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

Nutrition Facts : Calories 131.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 23.8, Sodium 50.4, Carbohydrate 18, Fiber 1.2, Sugar 14.4, Protein 2.6

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