Shrimp Salad With A Lemon Jello Side Dish Recipes

JELLIED SHRIMP SALAD

Jellied Shrimp Salad image

Made in a mold and chilled. Use as a spread on crackers or bread.

Provided by wishbone

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can tomato bisque
1 (8 ounce) package cream cheese, softened
2 (.25 ounce) packages unflavored gelatin
½ cup cold water
1 (4.5 ounce) can shrimp, drained
½ cup mayonnaise
½ cup diced celery
2 tablespoons diced bell pepper
2 tablespoons diced onion

Steps:

Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.9 g, Cholesterol 65.2 mg, Fat 21.7 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 505.1 mg, Sugar 0.5 g

SHRIMP SALAD WITH LEMON JUICE

Shrimp Salad with Lemon Juice image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel)
1/2 bunch celery, chopped against the grain.
1 large ripe tomato, seeded and diced into 2/3-inch cubes
1 large shallot, diced into 1/4-inch cubes
1/2 bunch cilantro leaves, roughly chopped
Sea salt and freshly ground black pepper
Olive oil
2 ripe lemons, juiced
1 ripe avocado diced into 1/2-inch cubes
1/2 can mandarin oranges

Steps:

Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes. Toss avocado in before serving. Add mandarin oranges on top, to taste.

OLD-FASHIONED LEMON JELLO SHRIMP SALAD

Old-Fashioned Lemon Jello Shrimp Salad image

This Lemon Jello Shrimp salad is definitely a vintage recipe. It is a perfect dish for a church pitch-in, bridal shower, or family picnic.

Provided by Barbara

Categories Appetizer Salad

Time 4h30m

Number Of Ingredients 10

Ingredients

3 oz package Lemon Jell-O
1 1/2 cups boiling water
1/2 teaspoon salt
1 Tablespoon grated onion
1/2 cup heavy cream
1/2 cup mayonnaise
8 oz. pimento cheese spread
4 oz. can tiny shrimp, well drained
1 Tablespoon green pepper, chopped finely
3 hard-boiled eggs, chopped

Steps:

Dissolve lemon Jell-O in the boiling water. Stir in salt and grated onion.
Put the lemon Jell-O mixture into the refrigerator until it begins to set, approximately 15 minutes. If you turn the bowl, and the Jell-O moves as one glob, it is ready.
Meanwhile, in a chilled mixing bowl, whip the heavy cream until firm.
Once the Jell-O is set, add whipped cream, mayonnaise and pimento cheese spread. Beat on low until just incorporated. Be sure not to over beat so that you don't break the heavy cream.
Add the drained tiny shrimp, green pepper and hard boiled eggs; stir until completely mixed.
Chill until set, approximately 3 to 4 hours.
Serve with crackers or as a sandwich.

LEMON SHRIMP PASTA SALAD

Lemon Shrimp Pasta Salad image

Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles

Provided by Vseward Chef-V

Categories Salad Dressings

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups bow tie pasta, uncooked
1 lb fresh asparagus spear, cut into 2-inch lengths
1 cup kraft light zesty reduced-fat Italian salad dressing
1 teaspoon dried oregano leaves
1 teaspoon grated lemon peel
1 lb cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes

Steps:

COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 minute of the pasta cooking time; drain. Rinse with cold water; drain well.
MEANWHILE, mix dressing, oregano and lemon peel.
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 102.8, Fat 2.5, SaturatedFat 0.4, Cholesterol 66.8, Sodium 337.2, Carbohydrate 10.2, Fiber 1.3, Sugar 1.9, Protein 10.2

LEMON JELLO SALAD

Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

Ingredients

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

MOLDED SHRIMP SALAD

Molded Shrimp Salad image

Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.

Provided by Molly53

Categories Free Of...

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups water, boiling
1 (3 ounce) package lemon gelatin (Jello)
1 cup shrimp, cooked and peeled
1/2 cup celery, chopped
1/4 cup stuffed green olive, chopped
1/4 cup sweet pickle, chopped
1/4 teaspoon salt
mesclun or mixed salad green
mayonnaise, for garnish

Steps:

Add boiling water to gelatin and stir until dissolved; cool.
Add remaining ingredients and pour into one large mold or into individual molds.
Chill until firm.
Unmold onto crisp salad greens and garnish with mayonnaise.

Nutrition Facts : Calories 62.9, Sodium 233.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.3, Protein 1.2

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