Baked Apple Slices Recipes
EASY BAKED APPLE SLICES
Apple pie without the crust! Easy baked apples will be your favorite microwave apple recipe. Or bake them in the oven. Either way, here's a simple, satisfying apple dessert you can customize to your linking.
Provided by Elise Bauer
Categories Dessert Quick and Easy Apple Baked Apple
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Season the apples: Put apple slices in a glass bowl. Sprinkle the apples with the sugar. Add a light sprinkle of cinnamon.
- Microwave the apples: Cover the bowl with plastic wrap. Be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. Microwave for 5 minutes on high power. Adjust the time for your microwave and how many apples you are doing. Ours has a powerful high setting, so 4 cups of apples only takes 5 minutes. If you use more apples, you will probably need to cook them a little longer. I suggest starting with 5 minutes and testing for doneness with a fork. If they need more cooking time, give them more.
- Add maple syrup and serve: When the apples are done, toss them, so the sugar coats the apple pieces. Add maple syrup to taste, about 1 tablespoon. To serve, add whipped cream on the top or vanilla ice cream on the side, if so desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 50 g, Fat 0 g, ServingSize Serves 2, UnsaturatedFat 0 g
BAKED APPLE SLICES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g
BAKED APPLE SLICES
This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.
Provided by Gerry sans Sanddunes
Categories Dessert
Time 24m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core apples.
- Cut each half into 6 wedges.
- In a large bowl, combine flour, sugar and cinnamon.
- Mix together well.
- Add apples and toss.
- Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
- Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
- Cool, for a few minutes before removing from baking sheet.
- Serve warm.
Nutrition Facts : Calories 132.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 33.7, Fiber 3.5, Sugar 23.7, Protein 1.1
BAKED APPLE SLICES
Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.
BAKED APPLES (POMMES BONNE FEMME)
Pommes bonnes femmes is a classic French baked apple dish. Marie-Aude Rose, the Parisian chef behind the much-lauded all-day cafe La Mercerie in New York, learned this version from her grandmother. The tender baked apples are finished with raspberry jam and toasted hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).
- In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.
- Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.
- Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.
BAKED APPLE SLICES
Make and share this Baked Apple Slices recipe from Food.com.
Provided by goblait
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut apples into 8 or 12 slices each (like quarters).
- toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.
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- Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook).
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