Mushroomfryup Recipes

MUSHROOM FRY-UP

Mushroom Fry-Up image

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!

Provided by Sydney Mike

Categories Vegetable

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb brown button mushroom, firm
1/2 lb white button mushrooms, firm
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground coriander
2 tablespoons chives, snipped

Steps:

Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
Season with black pepper & salt, then add the coriander & chives.
Immediately spoon the mushrooms into a serving bowl & ENJOY!

DEEP FRIED MUSHROOMS

Deep Fried Mushrooms image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories Appetizers and Snacks Vegetable Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

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