CREAMY PUMPKIN BUBBLE RING
I adapted a recipe I saw on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help roll the dough and cream cheese into balls.-Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Time 1h25m
Yield 18 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix sugar, yeast, cinnamon, salt, nutmeg and 1-1/2 cups flour. In a small saucepan, heat pumpkin and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour half of the mixture into a greased 10-in. fluted tube pan; sprinkle with 1/2 cup pecans., Punch down dough; divide and shape into 18 balls. Flatten and wrap each ball around a piece of cream cheese, pinching to seal. Place nine balls in prepared pan; top with the remaining brown sugar mixture and pecans. Top with remaining balls. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake, uncovered, 25-30 minutes or until lightly browned. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
CARAMEL BUBBLE RING
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
PUMPKIN RING CAKE
Family tired of pumpkin pie? Let them eat cake this time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 405, Carbohydrate 76 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
CREAMY PUMPKIN PIE
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Provided by UPATNINE
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
- Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.4 g, Cholesterol 63.2 mg, Fat 13.1 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 373.6 mg, Sugar 29 g
More about "creamy pumpkin bubble ring recipes"
25 PUMPKIN DESSERT RECIPES, INCLUDING EVERYTHING FROM PIES TO ...
From marthastewart.com
BUBBLE RING - RECIPE | COOKS.COM
From cooks.com
EASY PUMPKIN CAKE WITH CREAM CHEESE FROSTING - COOKING CLASSY
From cookingclassy.com
CREAM CHEESE PUMPKIN BARS | JO'S COUNTRY JUNCTION
From joscountryjunction.com
CREAMY PUMPKIN BUBBLE RING RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
EASY PUMPKIN DUMP CAKE RECIPE {WITH VIDEO} - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEANUT BUBBLE RING - RECIPE | COOKS.COM
From cooks.com
CREAMY PUMPKIN BUBBLE RING | RECIPE | PUMPKIN RECIPES, …
From pinterest.com
RECIPEOFHEALTH.COM CREAMY PUMPKIN BUBBLE RING RECIPE RECIPE …
From ketofoodist.com
CREAMY PUMPKIN BUBBLE RING RECIPE: HOW TO MAKE IT
CREAMY PUMPKIN BUBBLE RING - COMPLETERECIPES.COM
From completerecipes.com
CREAMY PUMPKIN BUBBLE RING RECIPE
From crecipe.com
CREAMY PUMPKIN BUBBLE RING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY PUMPKIN COBBLER - SUGAR SALT MAGIC
From sugarsaltmagic.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - CULINARY HILL
From culinaryhill.com
CREAMY PUMPKIN BUBBLE RING
From crecipe.com
PUMPKIN OATMEAL RING RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PUMPKIN BUBBLE RING | RECIPE | RECIPES, PUMPKIN RECIPES, …
From pinterest.ca
ICE CREAM SANDWICH RING RECIPE - RECIPES.NET
From recipes.net
CREAMY PUMPKIN BUBBLE RING | RECIPE | EASY AUTUMN RECIPES, …
From pinterest.com
PUMPKIN PIE BUBBLE-UP BREAKFAST BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
From gimmesomeoven.com
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
EASY PUMPKIN BARS RECIPE {SHEET CAKE WITH CREAM CHEESE FROSTING}
From tastesoflizzyt.com
EASIEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
From persnicketyplates.com
MASON JAR LID LIGHTED PUMPKINS - CRAFTY MORNING
From craftymorning.com
CREAMY PUMPKIN BUBBLE RING | PUMPKIN RECIPES, RECIPES, PUMPKIN
From pinterest.com.au
CRèME BRULéE PUMPKIN PIE - THE FOOD CHARLATAN
From thefoodcharlatan.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA BUBBLE RING RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - RECIPETIN EATS
From recipetineats.com
CREAMY PUMPKIN BUBBLE RING | RECIPE | RECIPES, PUMPKIN RECIPES, …
From pinterest.es
THE BEST PUMPKIN BARS | MOM ON TIMEOUT
From momontimeout.com
CREAMY CHIVE RINGS RECIPE: HOW TO MAKE IT
BEST PUMPKIN DELIGHT DESSERT {+VIDEO} | LIL' LUNA
From lilluna.com
KETO BUBBLE RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
From ketofoodist.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
From showmetheyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search