OLD-FASHIONED PUMPKIN NUT LOAF BREAD
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
Provided by Annacia
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
OLD-FASHIONED PUMPKIN NUT LOAF
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Provided by CookingONTheSide
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7
PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
OLD-FASHIONED PUMPKIN NUT LOAF
Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful.
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
- COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 37.8 g, Cholesterol 34.2 mg, Fat 4.8 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 19.7 g
OLD-FASHIONED PUMPKIN NUT LOAF
Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful.
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
- COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 37.8 g, Cholesterol 34.2 mg, Fat 4.8 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 19.7 g
More about "old fashioned pumpkin nut loaf recipes"
OLD-FASHIONED PUMPKIN NUT LOAF BREAD - LIBBY'S®
From verybestbaking.com
Servings 12Category Breads
OLD-FASHIONED PUMPKIN NUT LOAF - LIBBY'S®
From verybestbaking.com
Servings 12Category Breads
OLD FASHIONED PUMPKIN LOAF - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
OLD-FASHIONED PUMPKIN BREAD - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
OLD-FASHIONED PUMPKIN NUT LOAF RECIPE
From cooksrecipes.com
OLD-FASHIONED PUMPKIN NUT BREAD | VINTAGE COOKING
From vintagecooking.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD | KEEPRECIPES: …
From keeprecipes.com
CLASSIC OLD-FASHIONED PUMPKIN BREAD - THE TINY FAIRY
From thetinyfairy.com
OLD-FASHIONED DATE BREAD WITH PECANS | VINTAGE …
From vintagecooking.com
OLD FASHIONED PUMPKIN BREAD - LOVE FROM THE OVEN
From lovefromtheoven.com
RECIPE: LIBBY'S OLD FASHIONED NUT LOAF - RECIPELINK.COM
From recipelink.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM
From pinterest.nz
OLD-FASHIONED PUMPKIN NUT LOAF BREAD - PINTEREST
From pinterest.com
OLD-FASHIONED PUMPKIN BREAD RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM
From pinterest.com
OLD-FASHIONED PUMPKIN NUT LOAF | RECIPE | NUT LOAF, PUMPKIN …
From pinterest.ca
OLD-FASHIONED PUMPKIN NUT LOAF - FARM BELL RECIPES
From farmbellrecipes.com
OLD FASHIONED PUMPKIN NUT LOAF BREAD - RECIPE GOLDMINE
From recipegoldmine.com
HOMEMADE PUMPKIN NUT LOAF - STAY AT HOME MUM
From stayathomemum.com.au
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM
From hartstr.japhar.com
15 OLD FASHIONED PUMPKIN BREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
GRANDMA'S PUMPKIN BREAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD - LACTO OVO VEGETARIAN …
From fooddiez.com
RECIPE OLD-FASHIONED PUMPKIN NUT LOAF - YOUTUBE
From youtube.com
PUMPKIN BREAD EVAPORATED MILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD - FOOD NEWS
From foodnewsnews.com
CLASSIC PUMPKIN BREAD (NO MIXER NEEDED!) | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
LIBBY'S OLD FASHIONED PUMPKIN BREAD RECIPES - STEVEHACKS
From stevehacks.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM
From pinterest.ca
OLD-FASHIONED PUMPKIN NUT LOAF - FAMILYTIME.COM
From familytime.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD - LACTO OVO VEGETARIAN …
From fooddiez.com
PUMPKIN LOAF BREAD RECIPE
From breadloafupdate.blogspot.com
RECIPE OLD-FASHIONED PUMPKIN NUT LOAF BREAD - YOUTUBE
From youtube.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #vegetables #oven #easy #fall #holiday-event #winter #dietary #thanksgiving #seasonal #oamc-freezer-make-ahead #quick-breads #squash #equipment #number-of-servings #4-hours-or-less
You'll also love