Oreo Ice Cream Pie Recipe 455

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OREO ICE CREAM PIE



Oreo Ice Cream Pie image

Oreo ice cream is a favorite flavor and when made into a pie with an Oreo crust and crushed cookie topping it becomes irresistible.

Provided by Carroll Pellegrinelli

Categories     Dessert     Pie

Time 4h25m

Number Of Ingredients 4

1 Oreo cookie crumb crust (store-bought or homemade )
4 cups/1 quart vanilla ice cream (or Oreo Ice Cream, softened)
1 package Oreos
Garnish: chocolate syrup

Steps:

  • Gather the ingredients.
  • Carefully spoon the softened ice cream into the crust.
  • Place 8 of the Oreo cookies so they are standing up along the edge of the prepared cookie crumb crust.
  • Finely crush the remaining 5 or 6 Oreo cookies and sprinkle on the surface of the pie.
  • Drizzle the chocolate syrup in thin lines over the top of the pie.
  • Freeze for at least 4 hours. Remove from the freezer about 10 minutes prior to serving.
  • Use the standing Oreo cookies as a guideline when cutting the pie into pieces.
  • Top with a dollop of whipped cream if you like, and serve.

Nutrition Facts : Calories 423 kcal, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, Sodium 294 mg, Sugar 40 g, Fat 18 g, ServingSize 1 9-inch pie (8 servings), UnsaturatedFat 0 g

OREO ICE CREAM PIE RECIPE - (4.5/5)



Oreo Ice Cream Pie Recipe - (4.5/5) image

Provided by Emily421

Number Of Ingredients 5

1 (16 ounce) package cookies, crushed
1/4 cup butter or margarine, melted
1/2 gallon vanilla ice cream, softened
1 (10 ounce) jar chocolate fudge topping
1 (12 ounce) container whipped topping

Steps:

  • Mix crushed cookies with melted butter. Press into the bottom of a 12" Pie taker. Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge. Garnish with chocolate curls or cookies if desired. Put in freezer for two hours. Serve with a Tupperware server/slicer utensil to prevent damage to PieTaker.

OREO ICE CREAM PIE



Oreo Ice Cream Pie image

Oreo Ice Cream Pie is the ultimate summer dessert with an easy cookie crumb crust, creamy ice cream filling, and easy whipped topping!

Provided by Sabrina Snyder

Categories     Dessert

Time 4h10m

Number Of Ingredients 9

1 1/2 cups Oreo Cookie crumbs
1/4 cup sugar
1/3 cup unsalted butter (, melted)
4 cups Oreo Ice Cream
12 Oreo Cookies (, crushed)
2 cups heavy cream
1/2 cup powdered sugar
1/2 cup Oreo Cookie crumbs
1 teaspoon vanilla extract

Steps:

  • Stir together Oreo crumbs, sugar, and butter until well mixed.
  • Add crust mixture to a pie plate and press down evenly.
  • In a large mixing bowl whisk together Oreo ice cream and crushed Oreos.
  • Pour into cooled pie plate.
  • Add heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
  • Spread onto the pie.
  • Freeze for 4 hours before serving.
  • Add additional crushed Oreos or shaved chocolate over the top before serving.

Nutrition Facts : Calories 491 kcal, Carbohydrate 53 g, Protein 5 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 231 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

EASIEST OREO ICE CREAM PIE



Easiest Oreo Ice Cream Pie image

Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.

Provided by Simple but Delicious

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

9 inches Oreo cookie pie crusts
6 scoops cookies & cream ice cream
1 cup chocolate chips

Steps:

  • Let the ice cream soften at room temperature a bit.
  • Scoop 6 scoops into the crust, or enough to fill to the top.
  • Press till the top of the crust is flat.
  • Melt chocolate chips in the microwave.
  • Drizzle melted chocolate over the pie.
  • Re-freeze before serving.

OREO® ICE CREAM



Oreo® Ice Cream image

This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.

Provided by dominictermine

Categories     Ice Cream

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 cups heavy whipping cream
½ (14 ounce) can sweetened condensed milk
2 tablespoons white sugar
2 teaspoons vanilla extract

Steps:

  • Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
  • Transfer into a freezer-safe container and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g

THE EASIEST OREO FUDGE ICE CREAM PIE



The Easiest Oreo Fudge Ice Cream Pie image

With just five ingredients, this is the easiest ice cream pie that both kids and adults enjoy. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart vanilla ice cream or 1 quart frozen yogurt, softened
1 9-inch Oreo cookie pie crust
1/2 cup chocolate fudge sauce
Cool Whip Free (to garnish)
mini oreo bite size chocolate sandwich style cookies (to garnish)

Steps:

  • Spread ice cream or frozen yogurt in crust; top with fudge sauce.
  • Freeze until firm, about 6 hours.
  • To serve, garnish with whipped topping and cookies.

Nutrition Facts : Calories 211.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 32.1, Sodium 123.3, Carbohydrate 28.9, Fiber 1, Sugar 21.6, Protein 3.4

OREO OVERKILL PIE



Oreo Overkill Pie image

Categories     Chocolate     Dairy     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Summer     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

20 Oreo cookies
3 tablespoons unsalted butter, melted
1 quart cookies and cream
Ice cream, slightly softened
1 large banana, peeled, thinly sliced
Purchased hot fudge sauce

Steps:

  • Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes.
  • Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.

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