Lavender Pink Peppercorn Vodka Sodas Recipes

LAVENDER SCENTED AND INFUSED VODKA

Lavender Scented and Infused Vodka image

An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!

Provided by French Tart

Categories Beverages

Time P14DT5m

Yield 1 Bottle

Number Of Ingredients 3

Ingredients

750 ml vodka
1 bunch fresh lavender, about 20 stems
1/2 orange, zest of (optional)

Steps:

Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.

Nutrition Facts : Calories 1637.6, Sodium 7.1

LEMONGRASS AND PINK PEPPERCORN VODKA

Lemongrass and Pink Peppercorn Vodka image

Make and share this Lemongrass and Pink Peppercorn Vodka recipe from Food.com.

Provided by lindseylcw

Categories Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons pink peppercorns
1 lemongrass, split open
750 ml vodka

Steps:

place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
strain into a jug and pour back into the bottle.
store in the freezer and serve in shot glasses.

Nutrition Facts : Calories 54.6, Sodium 0.2

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