GOLDEN POTATO SOUP
"Pure comfort food," is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. "It's one of my husband's very favorite cold-weather meals," says Sheila. "I serve it with warm biscuits or garlic toast."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned. , Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 804mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
GOLDEN BEET SOUP
A bracing squirt of lime -- a culinary touch borrowed from Latin American and Southeast Asian soup makers -- brightens the whole bowl.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add leeks and a pinch of salt. Partially cover, and reduce heat to medium. Cook, stirring occasionally, until leeks are soft, 6 to 7 minutes. Stir in beets, carrots, bell pepper, and stock. Raise heat to medium-high; bring to a boil. Reduce heat to medium, and simmer, partially covered, until beets and carrots are tender, 50 to 60 minutes.
- Stir in lime juice, and season with salt and pepper. Divide soup among 4 bowls; garnish each with chives and a lime.
Nutrition Facts : Calories 267 g, Fiber 13 g, Protein 8 g, SaturatedFat 1 g, Sodium 727 g
GOLDEN PEPPER SOUP
In this velvety soup, low-sodium chicken stock is infused with saffron, blended with wine, onion, garlic, celery, peppers, and spices, and then pureed.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; let infuse while proceeding.
- Heat butter in a large saucepan over medium-low heat. Add onion and garlic; cook until they begin to soften, about 4 minutes. Add celery and bell peppers; cook, covered, stirring occasionally, until softened, 18 to 20 minutes.
- Add wine, and cook, stirring occasionally, until liquid has evaporated. Add infused chicken stock, salt, and cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
- Let soup cool slightly; puree, in batches if necessary, in a food processor or blender (do not fill blender more than halfway). Return to clean saucepan; stir in half-and-half or milk, and then reheat gently (do not boil; the mixture will curdle). Season with black pepper and cayenne to taste. Serve hot or chilled, garnished with sour cream.
Nutrition Facts : Calories 84 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 226 g
GOLDEN PEPPER SOUP
Steps:
- Bring broth to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; cover and let steep.
- Heat butter in a large saucepan over medium-low. Cook onion and garlic, stirring frequently, until they begin to soften, about 4 minutes. Add celery and bell peppers, cover, and cook, stirring occasionally, until softened, 18 to 20 minutes.
- Add wine and cook, stirring occasionally, until evaporated. Add broth, 1 teaspoon salt, and the cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
- Remove from heat; let soup cool slightly. Working in batches, puree soup in a blender or food processor, filling no more than halfway each time. (Alternately, use an immersion blender.) Return to clean saucepan; stir in half-and-half or milk, and reheat gently (do not boil, as mixture will curdle). Season with cayenne pepper. Serve immediately, or let cool completely and refrigerate at least 2 hours (and up to 2 days). Garnish with yogurt before serving.
- Nutrition Information
- (Per Serving)
- Calories: 96g
- Saturated: 1.6g
- Unsaturated Fat: 1.1g
- Cholesterol: 5.5mg
- Carbohydrates: 13g
- Protein: 4.3g
- Sodium: 373mg
- Fiber: 1.8g
GOLDEN YELLOW SPLIT PEA SOUP
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top.
Provided by Kardea Brown
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
- Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
- Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
GOLDEN POTATO SOUP
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Provided by Marge
Categories Potato Soup
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
- In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
- Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 24.3 g, Cholesterol 57.4 mg, Fat 14.7 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 9 g, Sodium 1389.4 mg, Sugar 5 g
More about "golden pepper soup recipes"
GOLDEN BELL PEPPER SOUP RECIPE | SIDECHEF
From sidechef.com
4/5 (5)Total Time 40 minsCuisine AmericanCalories 15 per serving
- Heat Extra-Virgin Olive Oil (1/4 cup) in a pot. When hot, add Yellow Onion (1/2), Carrot (2), and Celery (1 stalk). Season generously with Salt (to taste) and Ground Black Pepper (to taste) and cook for 4-5 minutes until vegetables are tender and onions are translucent.
- Stir in Sweet Potato (1) and Low-Sodium Vegetable Broth (4 cup). Cover the pot with a lid and bring the soup to a boil.
- Once boiling, remove the lid and lower to a simmer. Stir in the Fresh Marjoram (1 tablespoon) and simmer for 20-25 minutes until the sweet potatoes are very tender.
GOLDEN BELL PEPPER SOUP - THIS HEALTHY TABLE
From thishealthytable.com
4.8/5 (5)Total Time 50 minsCategory SoupsCalories 164 per serving
- Add the onion, carrots, celery and salt and pepper to the pot and sauté for 3 to 4 minutes, or until the onions are translucent.
- Add the butternut squash, broth, thyme, and sage and bring to a boil over high heat. Then reduce to a simmer and cook for 20 minutes.
GOLDEN BELL PEPPER SOUP RECIPE | NATURALLY SAVVY
From naturallysavvy.com
Estimated Reading Time 1 min
10 BEST GREEN BELL PEPPER SOUP RECIPES | YUMMLY
From yummly.com
GOLDEN VEGETABLE SOUP RECIPE | COOKING LIGHT
From cookinglight.com
GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
GOLDEN BELL PEPPER SOUP AND THOUGHTS ON EATING CLEAN
From eating-made-easy.com
RECIPE: SLOW COOKER GOLDEN CHICKPEA SOUP - KITCHN
From thekitchn.com
GOLDEN RED & ORANGE BELL PEPPER SOUP - COOKIN CANUCK
From cookincanuck.com
GOLDEN BELL PEPPER SOUP - RECIPES.NEWSTROM.LIFE
From recipes.newstrom.life
A GOLDEN SPICED RED PEPPER SOUP PACKED WITH SUPERFOODS
From earthechofoods.com
ROASTED GOLDEN BEET SOUP WITH FRESH HERBS | LAST INGREDIENT
From lastingredient.com
GOLDEN PEPPER SOUP - SHARED LEGACY FARMS
From sharedlegacyfarms.com
RECIPE: GOLDEN BELL PEPPER SOUP - QUICK AND DIRTY TIPS
From quickanddirtytips.com
GOLDEN BELL PEPPER SOUP « CLEAN & DELICIOUS
From cleananddelicious.com
GOLDEN BELL PEPPER SOUP FROM EATING CLEAN – EAT DRINK BETTER
From eatdrinkbetter.com
GOLDEN BELL PEPPER SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
GOLDEN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
GOLDEN PEPPER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GOLDEN BELL PEPPER SOUP - MOMABLES® - MEALTIME SOLUTIONS FOR …
From momables.com
GOLDEN BELL PEPPER SOUP RECIPE - ORGANIC AUTHORITY
GOLDEN SUMMER SOUP RECIPE | GOOP
From goop.com
GOLDEN SOUP | WOOLWORTHS TASTE
From taste.co.za
GOLDEN PEPPER SOUP RECIPE | MARTHA STEWART LIVING — THE SECRET …
From pinterest.com
GOLDEN SPLIT PEA SOUP - EASY RECIPES • THE WICKED NOODLE
From thewickednoodle.com
GOLDEN CHEESE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
GOLDEN SOUP | RECIPE - KOSHER.COM
From kosher.com
10 BEST GOLDEN MUSHROOM SOUP GROUND BEEF RECIPES - YUMMLY
From yummly.com
GOLDEN BELL PEPPER SOUP RECIPE | COOKBOOK CREATE
From cookbookcreate.com
GOLDEN PEPPER SOUP | STUFFED PEPPERS, STUFFED PEPPER SOUP, BELL …
From pinterest.ca
GOLDEN PEPPER SOUP RECIPE | YUMMLY | RECIPE | CHILLED SOUP …
From pinterest.com
KIDS & MOM'S | GOLDEN BELL PEPPER SOUP
From scarfilm.net
GET FRESH WITH GOLDEN YAM WITH CHICKEN PEPPER SOUP | RECIPES …
From recipesgrandma.com
GOLDEN BELL PEPPER SOUP WITH SWEET POTATOES - DHERBS, INC.
From dherbs.com
GOLDEN BELL PEPPER SOUP WITH CAYENNE AND GREEK YOGURT
From eatingeuropean.com
GOLDEN BELL PEPPER SOUP - DOMESTICATE ME
From domesticate-me.com
GOLDEN BROCCOLI SOUP - CROSS-CULTURAL KITCHEN
From crossculturalkitchen.com
GOLDEN BELL PEPPER SOUP RECIPE – LIFESTYLE CORNER
From lifestylecorner.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love