Cheesy Sausage And Egg Keto Casserole Recipes

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KETO BREAKFAST CASSEROLE



Keto Breakfast Casserole image

This keto breakfast casserole has everything you love about keto breakfast recipes -- sausage, eggs, cheese, and veggies -- combined in an easy-to-prepare casserole that you can meal prep for keto breakfast on the go!

Provided by Green and Keto

Categories     Breakfast

Number Of Ingredients 9

12 ounces sausage
1 cup frozen spinach
1/4 cup chopped bell peppers
12 large eggs
1/2 cup heavy cream
1 and 1/2 cup shredded cheddar cheese (divided)
1/4 tsp garlic powder
1/2 tsp salt, or to taste
1/2 tsp black pepper

Steps:

  • Spray a 9×13 casserole dish with non-stick spray. Preheat the oven to 350ºF.
  • In a large skillet over medium heat, brown the sausage. Use a spatula or wooden spoon to break up the sausage into smaller pieces as it cooks. Spoon the browned sausage evenly into prepared casserole dish. Set aside.
  • To the same large skillet, sauté the spinach and peppers until the vegetables are tender, about 5 minutes. Add the cooked vegetable mixture to the sausage in casserole dish. Stir together to distribute the vegetables evenly. Set aside.
  • In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Season with the garlic powder, black pepper, and salt.
  • Pour egg mixture evenly over sausage and vegetable mixture. Stir to combine. Sprinkle with remaining 1/2 cup of shredded cheese.
  • Bake for approximately 30-40 minutes, or until the eggs are set and the edges start to brown. Allow to cool at least 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 292 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/9, Sodium 602 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

5-INGREDIENT SAUSAGE AND EGG KETO BREAKFAST CASSEROLE (EASY RECIPE)



5-Ingredient Sausage and Egg Keto Breakfast Casserole (Easy Recipe) image

Provided by ketopots.com

Time 55m

Yield 8

Number Of Ingredients 7

1 pound breakfast sausage
10 eggs
½ cup heavy cream
1 ½ cups shredded cheddar cheese
2 tbsp chopped fresh parsley plus extra for decoration
½ tsp salt
¼ tsp black pepper

Steps:

  • Preheat oven to 350°F.
  • Heat the lightly greased skillet over medium heat.
  • Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink.
  • In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper.
  • Arrange the cooked breakfast sausage in a lightly greased casserole dish.
  • Pour the egg mixture evenly over the sausage.
  • Sprinkle with remaining cheddar cheese.
  • Bake in preheated oven for 35 to 40 minutes.
  • Sprinkle with extra fresh parsley and serve.

Nutrition Facts : ServingSize 1, Calories 237, Sugar .9 g, Fat 18.8 g, Carbohydrate 2.2 g, Protein 14.5 g

REBEKAH'S KETO EGG CASSEROLE



Rebekah's Keto Egg Casserole image

Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.

Provided by Rebekah Ramos

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package breakfast sausage
12 eggs
1 (8 ounce) package shredded Cheddar cheese
¾ cup heavy whipping cream
1 tablespoon minced onion
2 teaspoons dry mustard
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
  • Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
  • Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 2.2 g, Cholesterol 355.2 mg, Fat 31.4 g, Fiber 0.1 g, Protein 21 g, SaturatedFat 15.5 g, Sodium 559.2 mg, Sugar 0.8 g

SAUSAGE, EGG AND CHEESE CASSEROLE



Sausage, Egg and Cheese Casserole image

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.

Provided by Woody W.

Categories     Breakfast

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Steps:

  • Cook sausage and onion until done; break into small pieces. Drain and set aside.
  • Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
  • Grease a 13 x 9 inch casserole dish with the butter or margarine.
  • Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
  • Pour in the egg mixture and sprinkle with remaining cheese.
  • Bake uncovered in preheated oven at 350 for 45 minute.
  • This recipe can be prepared ahead of time and refrigerated prior to baking.

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