Coconut Cookies With Strawberry Frosting Recipes
CHEWY COCONUT COOKIES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g
COCONUT COOKIES WITH STRAWBERRY FROSTING
Yummy!!! This is my new favorite cookie! Made them a couple nights ago and can't stop eating them! Hope you enjoy them like I did!
Provided by BestTeenChef
Categories Dessert
Time 30m
Yield 26 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, brown sugar and vanilla in large bowl until light and creamy. Add egg and beat well.
- Combine next 5 ingredients in bowl and add to butter mixture.
- Mix well. NOTE: If dough is not sticking together add more milk.
- With rolling pin, roll out into large rectangle and cut with glass cup or cookie cutter.
- Bake on ungreased cookie sheets at 375° for 7 to 10 minutes.
- Let cool before icing.
- For icing: Add all ingredients together adding more milk to get easy spreading consistency.
Nutrition Facts : Calories 275.6, Fat 12.6, SaturatedFat 6.7, Cholesterol 18.4, Sodium 170.7, Carbohydrate 38.2, Fiber 2.1, Sugar 19.1, Protein 3.6
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