A Duet Of Pasta And Cheese Recipes
CHEESE 'N' PASTA IN A POT
I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.
Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
BOBBE'S SUPER CHEESY PASTA
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!
Provided by BOBBESONG
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
- In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 45.1 g, Cholesterol 38.9 mg, Fat 17.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 8.5 g, Sodium 276 mg, Sugar 2.3 g
DOUBLE-CHEESE BEEF PASTA
Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.-Marilyn Pearson, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 649 calories, Fat 35g fat (18g saturated fat), Cholesterol 140mg cholesterol, Sodium 1027mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 40g protein.
A DUET OF PASTA AND CHEESE
Make and share this A Duet of Pasta and Cheese recipe from Food.com.
Provided by Mirj2338
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the spaghetti in boiling, salted water until al dente.
- Save about a quarter cup of the water when you drain the pasta.
- Meanwhile, sauté the garlic in the oil and butter until the garlic is soft.
- Add salt and pepper.
- Add the cooked pasta and the reserved cooking water to the pan.
- Cook for 1 or 2 minutes.
- You want the pasta to be golden and a little crispy.
- Add the cheese.
- Scramble the eggs lightly in a separate pan and add them to the pasta.
- Cook for another minute or so until the eggs are set to your comfort level (I like them a little dry, some people like them eggier).
- Sprinkle with parsley.
Nutrition Facts : Calories 615.4, Fat 18.6, SaturatedFat 6.4, Cholesterol 175.3, Sodium 217.3, Carbohydrate 87.8, Fiber 3.8, Sugar 2.4, Protein 22.7
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