South Beach Tea Recipes
LONG BEACH TEA
The Long Beach Tea is a variation of the iconic and notorious Long Island Iced Tea. What makes it worthy of the Long Beach moniker? The cranberry juice of course.
Provided by reciprocity
Categories Beverages
Time 2m
Yield 1 strong cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Build the ingredients in a collins glass.
- Stir.
- Drink responsibly!
MIAMI BEACH ICED TEA
Make and share this Miami Beach Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fill a highball glass with ice cubes.
- To a cocktail shaker (no ice), add the vodka, rum, gin, tequila, blue curacao, lemon juice, and simple syrup.
- Shake vigorously for 5-10 seconds; pour into the glass.
- Add in the Sprite to the glass; stir; garnish with a lemon wedge.
Nutrition Facts : Calories 126, Fat 0.1, Sodium 3.9, Carbohydrate 7, Fiber 0.8, Sugar 3.3, Protein 0.3
SOUTH CAROLINA SWEET TEA
Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.
Provided by Deanna Ross
Categories Drinks Recipes Tea Iced Tea Recipes
Time 11m
Yield 16
Number Of Ingredients 2
Steps:
- Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
DOWN SOUTH SWEET TEA CAKE
I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup tea, eggs, oil, vanilla and lemon extract; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pecans. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix confectioners' sugar, butter and enough remaining tea to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.
Nutrition Facts : Calories 511 calories, Fat 29g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 357mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
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