CHOCOLATE-SWIRLED MINI PAVLOVA
Make dessert fun-sized with this Mini Chocolate Swirl Pavlova recipe. Sweet chocolate meringue topped with COOL WHIP and strawberries makes up this Healthy Living dessert that will be your new sweet tooth go-to.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h50m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 250°F.
- Beat egg whites and vinegar in medium bowl with mixer on high speed 1 min. or until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Add cornstarch; beat on medium speed just until blended.
- Add chocolate to egg white mixture; stir gently just until swirled.
- Drop egg white mixture into 9 mounds, 4 inches apart, on parchment-covered baking sheet, using about 1/2 cup egg white mixture for each mound. Spread each into 2-1/2 inch round with back of spoon, slightly indenting center of each round.
- Bake 1 hour; cool completely.
- Top with COOL WHIP and strawberries just before serving.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MINI CHOCOLATE PAVLOVAS
Perfect your pavlova game when you make these teeny, tiny and tasty Mini Chocolate Pavlovas. With luscious chocolate pudding, chocolate chips and more, these amazing Mini Chocolate Pavlovas are hard to beat!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200°F.
- Beat egg whites and cream of tartar in medium bowl with mixer on high speed 2 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form.
- Spoon egg white mixture into large piping bag fitted with star tip. Use to pipe egg white mixture into 10 (3-inch) rounds, 1 inch apart, on each of 2 parchment-covered baking sheets.
- Bake 1-1/2 hours, rearranging baking sheets on oven racks after 45 min. Turn oven off. Let meringues stand in oven (with door closed) 15 min. Remove meringues from oven; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate until ready to use.
- Place meringues on platter just before serving. Spoon pudding into separate piping bag fitted with star tip. Use to pipe pudding onto meringues; sprinkle with chocolate chips.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY MINI PAVLOVAS
Consider a pavlova bar for your next party, with individual meringue shells, whipped cream, and fresh seasonal fruit (here, we've used blueberries brightened with a touch of lemon zest). Your guests will love assembling their own desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a baking sheet tracing-side down.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and a pinch of salt on medium-high speed until soft, glossy peaks form. With mixer running, add granulated sugar 1 tablespoon at a time. Beat meringue on high until stiff and glossy, about 5 minutes more. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
- Using two spoons, scoop a mound of meringue in the center of each of the circles. Use the back of one spoon to create an indentation in the center of each mound. Transfer baking sheets to oven. Bake until firm and dry to the touch but not browned, 35 to 40 minutes. Turn off oven and let meringues cool for 1 hour. Transfer to a wire rack to cool completely.
- Whisk cream and confectioners' sugar until soft peaks form. Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.
MINI DARK CHOCOLATE, BLACKBERRY & BAY PAVLOVAS
Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert
Provided by Rosie Birkett
Categories Dessert
Time 1h35m
Yield Makes 8-10
Number Of Ingredients 10
Steps:
- To make the meringue, melt the chocolate in a heatproof bowl over a pan of simmering water, or in quick bursts in the microwave. Allow to cool. Mix together the sugar, cream of tartar and cornflour.
- Put the egg whites in a stand mixer or a metal or ceramic bowl. Using an electric whisk, whisk on a low-medium speed for a few mins until stiff peaks form, then slowly start to add in the sugar mixture, 1½ tbsp at a time, whisking between each addition until the sugar has dissolved and is well incorporated into the meringue. Once you have a thick, glossy meringue that holds its shape on the whisk, pour over the melted chocolate and swirl it in so you have a rippled meringue - avoid overmixing to retain the swirl effect.
- Heat the oven to 120C/100C fan/gas ½ and use a little of the meringue mix from the whisk to stick some baking parchment to two baking sheets, then dollop on little mounds of meringue, or, if you prefer, make a nest shape by flattening the meringue down with the back of a spoon. Bake the meringues for 1 hr 10 mins until crisp and pulling away from the parchment. Leave to sit in the oven until completely cool.
- Meanwhile, weigh out 150g of the blackberries and put in a non-reactive pan (such as stainless steel) with the sugar and bay leaves. Cook over a gentle heat for a few mins, stirring so that the blackberries start to break down into a loose compote and release their juice. Leave the mixture to cool, then stir through the remaining blackberries. Set aside.
- Whip the cream until soft peaks form, then fold through the natural yogurt. Swirl through a couple of spoonfuls of the blackberry and bay juices so you have a ripple effect. Add a spoonful of the cream mixture to each meringue and spoon over the blackberries and their juices. Discard the bay leaves. Best eaten on the day of baking.
Nutrition Facts : Calories 324 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE PAVLOVA
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Provided by Olga D
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
- Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
- Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 52 g, Cholesterol 61.6 mg, Fat 20.5 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 12.6 g, Sodium 132.9 mg, Sugar 46.3 g
CHOCOLATE PAVLOVA
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make the meringue: Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment. Draw an 8-inch circle on parchment, then flip. Mix whites, sugars, and salt in a mixer bowl set over a pan of simmering water. Whisk constantly until sugars dissolve and mixture is warm, about 3 minutes. Remove from heat, and whisk on medium-high speed until stiff peaks form, about 8 minutes. Beat in vanilla.
- Sift cocoa powder over meringue, and fold until barely any streaks remain. Using an offset spatula or a large spoon, spread meringue into a round, using circle as a guide. (Be careful not to spread out too much; meringue will spread more during baking.) Form a well in center, being careful not to spread meringue too thin.
- Bake meringue until dry to the touch, about 1 hour. Let cool on sheet on wire rack. Meringue will keep, covered, for up to 1 day.
- To assemble pavlova: Spread dark-chocolate cream evenly in center of meringue, leaving a 1/2-inch border from edge. Spread whipped cream over chocolate cream. Garnish with chocolate curls, and serve immediately.
More about "chocolate swirled mini pavlova recipes"
SWIRLED CHOCOLATE PAVLOVA - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (2)Total Time 1 hr 50 minsCategory DessertCalories 315 per serving
- Place the chocolate in a microwave safe bowl and melt in the microwave in 30 second bursts, stirring well between each until only just melted. Set aside to cool a little.
- Preheat oven to 120C / 245F / 110C fan forced. Trace around an 8 inch cake tin with pencil onto a sheet of baking paper. Place another sheet on top and set aside.
- In a stand mixer, with the whisk attachment (or using a handheld beater), beat the egg whites on low-medium to soft peak stage. About 5 minutes.
- Sift over the corn flour and cream of tartar and whisk for a few seconds, just long enough to incorporate it in.
MINI CHOCOLATE SWIRL PAVLOVA RECIPE | CRATE AND BARREL
From crateandbarrel.com
Cuisine AustralianCategory DessertAuthor Crate And BarrelTotal Time 4 hrs 15 mins
- Mix sugars and set aside. In the very clean bowl of a stand mixer fitted with the whisk attachment, combine egg whites, salt and cream of tartar. Start on low and gradually increase speed to high once you see a nice froth begin to form, about 2 minutes. Continue beating on high until you have nice firm peeks; begin adding sugars a heaping tablespoon at a time.
- Once all sugars have been added, continue to beat for 6–8 minutes until stiff and shiny. Add vanilla and vinegar and beat for 1 more minute. Turn off mixer and remove bowl from stand. Rub mixture between your fingers and make sure you cannot feel any small granules of sugar. If any granules can be felt, continue mixing until smooth.
- Sprinkle half of the cocoa powder over the top of the meringue in the bowl and stir to create streaks. Do not overstir. Repeat with remaining cocoa powder. Do not overmix as you want to create a marble-pattern with swirls.
CHOCOLATE PAVLOVA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SWIRLED CHOCOLATE MERINGUES - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE-SWIRLED MINI PAVLOVA | RECIPE | PAVLOVA RECIPE, MINI …
From pinterest.fr
SMALL-BATCH CHOCOLATE SWIRL MERINGUE COOKIES - SIMPLE BITES
From simplebites.net
MINI PAVLOVA WITH WHITE-CHOCOLATE CREAM AND STRAWBERRIES | RECIPE
From kosher.com
PAVLOVA (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE SWIRLED CITRUS MINI PAVLOVAS — THE FARMER'S DAUGHTER
From pinterest.ca
CHOCOLATE MINI PAVLOVAS - FOOD TO LOVE
From foodtolove.co.nz
MINI EASTER PAVLOVAS DESSERT RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
SWIRLED CHOCOLATE PAVLOVA – INSPIRATION
From blog.stokesstores.com
CHOCOLATE SWIRLED CITRUS MINI PAVLOVAS - THE FARMER'S DAUGHTER
From the-farmersdaughter.com
CHOCOLATE PAVLOVA – SMITTEN KITCHEN
From smittenkitchen.com
MINI CHOCOLATE PAVLOVA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MINI CHOCOLATE CHERRY PAVLOVAS | WHAT CHARLOTTE BAKED | RECIPE ...
From pinterest.com
MINI CHOCOLATE PAVLOVAS RECIPE | GOOP
From goop.com
MINI CHOCOLATE PAVLOVAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MINI PAVLOVAS WITH DARK CHOCOLATE (THE BEST DESSERT!) - YOUTUBE
From youtube.com
MINI CRANBERRY, ORANGE AND CHOCOLATE… | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
CHOCOLATE-SWIRLED MINI PAVLOVA | RECIPE | CHOCOLATE MERINGUE, …
From pinterest.jp
SWIRLED CHOCOLATE PAVLOVA | RECIPE - PINTEREST.COM.AU
From pinterest.com.au
LIGHT CHOCOLATE SWIRL PAVLOVA - VICTORIA MAGAZINE
From victoriamag.com
CHOCOLATE-SWIRLED MINI PAVLOVA | LORIF | COPY ME THAT
From copymethat.com
MINI CHOCOLATE CHERRY PAVLOVAS - WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
CHOCOLATE SWIRL PAVLOVA WITH CHESTNUT CREAM | CUISINOVIA
From cuisinovia.com
SWIRLED CHOCOLATE PAVLOVA | RECIPE | CHOCOLATE PAVLOVA, PAVLOVA ...
From pinterest.com.au
CHOCOLATE SWIRL PAVLOVA WITH WHIPPED CREAM AND RASPBERRIES
From callmecupcake.se
CHOCOLATE SWIRLED BERRIES MINI MERINGUES/MINI MERINGE S …
From thewanderlustsisters.net
MINI PAVLOVAS WITH CHOCOLATE GANACHE & RASPBERRY SAUCE RECIPE
From vjcooks.com
SWIRLED CHOCOLATE PAVLOVA | RECIPE | CHOCOLATE PAVLOVA, PAVLOVA …
From pinterest.co.uk
MINI PAVLOVA • TWO PURPLE FIGS
From twopurplefigs.com
SWIRLED CHOCOLATE PAVLOVA - HISTORIAS DEL CIERVO BY JULIAN ANGEL
From elciervo.co
MINI PAVLOVAS | RICARDO
From ricardocuisine.com
MINI CHOCOLATE PAVLOVA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE SWIRL PAVLOVA - CADBURY
From cadbury.com.au
CHOCOLATE PAVLOVA RECIPE - FOOD NEWS
From foodnewsnews.com
MINI PAVLOVAS WITH DARK CHOCOLATE (GLUTEN-FREE) - FROM SCRATCH FAST
From fromscratchfast.com
CHOCOLATE CHERRY PAVLOVA - VJ COOKS
From vjcooks.com
SWIRLED CHOCOLATE PAVLOVA | RECIPE | CHOCOLATE PAVLOVA, PAVLOVA ...
From pinterest.ca
CHOCOLATE PAVLOVA RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE-SWIRLED MINI PAVLOVA | KRAFT WHAT'S COOKING | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love