Fall Classic Spiced Apple Cider Recipes

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SPIKED CARAMEL APPLE CIDER



Spiked Caramel Apple Cider image

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Provided by Juliana Hale

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

Steps:

  • Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
  • Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
  • Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g

SPICED APPLE CIDER



Spiced Apple Cider image

When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

6 cups apple cider or juice
8 cinnamon sticks (3 inches)
2 lemon zest strips
1/8 teaspoon ground nutmeg
8 whole cloves
4 slices red apple, cored and cut in half

Steps:

  • In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

25 APPLE CIDERS FOR A TASTE OF FALL



25 Apple Ciders for a Taste of Fall image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Slow Cooker Apple Cider Beef Stew
Baked Apple Cider Donut Holes
Sparkling Apple Pie on the Rocks (Apple Cider Cocktail)
Apple Cider Cookies
Apple Cider Moscow Mule
Apple Cider Pulled Pork
Cider Braised Short Ribs with Caramelized Onions
Apple Cider Bundt Cake
Sweet Cinnamon Biscuits with Apple Cider Glaze
Apple Cider Glazed Chicken Thighs
Apple Cider Caramels
Apple Cider Sage Turkey Brine
Apple Cider Chicken
Sparkling Apple Cider
Apple Cider Old Fashioned
Cheese Fondue with Apple Cider
Apple Cider Glazed Ham
Apple Fritters
Apple Sidecar Cocktail
Roasted Butternut Squash Salad with Cider Vinaigrette
Cider-Glazed Butternut Squash
Grilled Apple Cider Thyme Chicken
Apple Cider Pancakes
Caramel Apple Cider Floats
Mulled Apple Cider Chai French Crullers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cider recipe in 30 minutes or less!

Nutrition Facts :

SPICED APPLE CIDER RECIPE BY TASTY



Spiced Apple Cider Recipe by Tasty image

Here's a simple approach to making apple cider in your Instant Pot, just in time for fall. Perfect hot or cold, it's only made better by adding a shot of your favorite bourbon or spiced rum. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Breana Jackson

Categories     Drinks

Time 6h45m

Yield 6 servings

Number Of Ingredients 14

3 pink lady apples, quartered, plus 1, thinly sliced, for garnish
3 granny smith apples, quartered
3 honeycrisp apples, quartered
3 gala apples, quartered
4 whole cinnamon sticks, toasted, plus more for garnish
1 tablespoon whole clove
3 whole allspice berries
2 whole nutmegs, halved
1 fresh ginger, peeled, 2 in (5 cm)
1 orange, peeled
10 cups water, as needed
1 cup dark brown sugar
bourbon, or whiskey, for serving
6 slices orange slice, for garnish

Steps:

  • Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid.
  • Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved.
  • Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
  • Enjoy!

Nutrition Facts : Calories 418 calories, Carbohydrate 111 grams, Fat 1 gram, Fiber 16 grams, Protein 2 grams, Sugar 83 grams

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