Lazy Day Stew Marose Recipes

MAKE-AHEAD MOROCCAN LAMB STEW

Make-Ahead Moroccan Lamb Stew image

Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and freeze one portion for later. You can also save time, by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well as others, like lamb burgers, grilled salmon, and meat rubs. We typically serve the stew with warm bread and a salad.

Provided by Make-Ahead Mamas

Categories Soups, Stews and Chili Recipes Stews

Time 1h20m

Yield 6

Number Of Ingredients 22

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground turmeric
⅛ teaspoon curry powder
1 teaspoon kosher salt
1 pound ground lamb
1 tablespoon butter
1 sweet onion, chopped
1 (14.5 ounce) can organic beef broth
1 (14.5 ounce) can organic chicken broth
2 (14.5 ounce) cans beef consomme
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon honey
3 large carrots, chopped
2 sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
½ cup chopped dried apricots
1 cup dried lentils, rinsed
ground black pepper, to taste

Steps:

Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 57.3 g, Cholesterol 55.7 mg, Fat 13.9 g, Fiber 16.3 g, Protein 28.2 g, SaturatedFat 5.9 g, Sodium 1337.4 mg, Sugar 15.6 g

LAZY DAY STEW

Lazy Day Stew image

Make and share this Lazy Day Stew recipe from Food.com.

Provided by Miss Nancy

Categories Stew

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef stew meat
1 (10 ounce) can cream of celery soup
1 (10 ounce) can condensed golden mushroom soup
2 (10 ounce) cans water
1 (1 ounce) package dry onion soup mix
2 cups diced potatoes
1 cup diced carrot

Steps:

Mix all but vegetables in deep casserole.
Bake at 300 degrees for 3 hours.
Add carrots after 1 hour.
Add potatoes after 2 hours.
Add more water if needed.
I have also just put all ingredients into a crock pot on low all day.

LAZY DAY STEW

Lazy Day Stew image

This will cook merrily away while you go shopping or take a nap. It's also good if you have the flu and can't face the kitchen.

Provided by Countrywife

Categories Stew

Time 4h10m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean hamburger
2 large carrots, sliced lengthwise and cut into chunks
1 celery rib, sliced
1 can tomato soup
1/2 can water
1 bay leaf
1 teaspoon celery seed
2 medium potatoes, cut into chunks
1 onion, thinly sliced
1 can green beans
1 (6 ounce) can mushrooms

Steps:

Grease a casserole dish.
Put into it crumbled burger, carrots, celery, soup, water, spices, potatoes, onion, green beans and mushrooms.
Cover and bake at 275 degrees for 4 hours, adding a litle more water if necessary.

Nutrition Facts : Calories 518.3, Fat 7.4, SaturatedFat 2.8, Cholesterol 32.5, Sodium 1242.8, Carbohydrate 96, Fiber 18.6, Sugar 28.4, Protein 25.6

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

LAZY DAY BEEF STEW RECIPE

Lazy Day Beef Stew Recipe image

Provided by á-1791

Number Of Ingredients 8

Ingredients

2 lbs beef stew meat
6 carrots, cut into pieces
4 potatoes, cut up
4 celery sticks, cut into pieces
2 onions, sliced
1 tbs salt
1 tbs sugar
16 oz tomato juice or V8

Steps:

Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.