Quicker Pho With Meatballs Vietnam Recipes

QUICKER PHO WITH MEATBALLS - VIETNAM

Quicker Pho With Meatballs - Vietnam image

Make and share this Quicker Pho With Meatballs - Vietnam recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons oil (neutral)
1 tablespoon minced garlic
1 small onion, roughly chopped
1 medium onion, minced
1 lb ground pork
10 cups chicken stock (or beef stock)
1 teaspoon ground aniseed
1/4 teaspoon black pepper
1 pinch ground cloves
1/2 teaspoon ground cinnamon
one 3-inch piece fresh ginger, peeled and sliced
1/4 cup nam pla
11 tablespoons sugar
1 lb dried rice vermicelli
1 cup bean sprouts, rinsed
10 fresh cilantro stems
10 fresh basil (preferably Thai basil or mint stems)
2 fresh chilies, preferably Thai, stemmed, seeded and minced
2 scallions, trimmed and chopped
2 limes, cut into wedges

Steps:

Set large, flameproof casserole or stockpot over medium heat; add oil. A minute later, add garlic and chopped onion. Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, combine pork and minced onion with a large pinch of salt; form into about 20 small meatballs.
When onion is cooked, remove with slotted spoon. Add meatballs to pan. Turn heat to high; brown quickly, about 5 minutes. Return onion to the pan along with the stock, anise, pepper, cloves, cinnamon, ginger, nam pla and sugar.
Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes, until the meatballs are cooked through and the seasonings have married.
Meanwhile, cook the rice noodles in boiling salted water until tender, just a few minutes. Strain, rinse in cold water, and set aside.
When meatballs are cooked, add noodles to the broth and reheat them. Divide noodles and meatballs among 6 - 8 serving bowls and pour in the broth. Garnish with bean sprouts, cilantro, basil, chiles and scallions. Serve, squeezing lime juice over all.

Nutrition Facts : Calories 788.6, Fat 26, SaturatedFat 8, Cholesterol 66.5, Sodium 1719.8, Carbohydrate 109.6, Fiber 3.3, Sugar 33.1, Protein 27.7

VIETNAMESE MEATBALL PHO

Vietnamese Meatball Pho image

Give your home some South Asian flair with our Vietnamese Meatball Pho. This meatball pho recipe is a noodle soup that is sure to inspire some smiles.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 Tbsp. oil
1 lb. beef top round steak, cut into thin slices
1 gal. plus 2 Tbsp. water, divided
5 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes
1/4 cup lite soy sauce
1/2 tsp. each ground ginger and onion powder
1/8 tsp. each ground black pepper and cinnamon
dash ground cloves
1 star anise pod
1/2 lb. lean ground beef
1/3 cup STOVE TOP Stuffing Mix for Chicken
1/4 tsp. each crushed red pepper and garlic powder
1/2 lb. thin rice noodles, cooked

Steps:

Heat oven to 350°F.
Heat oil in Dutch oven or small stockpot on medium-high heat. Add steak slices; cook 4 min. or until done, stirring frequently. Add 1 gal. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.
Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Roll into 40 meatballs, using about 2 tsp. meat mixture for each meatball. Place on parchment-covered rimmed baking sheet. Bake 8 to 10 min. or until done.
Remove and discard anise pod from ingredients in Dutch oven. Add meatballs; stir. Return to simmer, stirring occasionally. Serve over noodles.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 14 g

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