Unstuffed Cabbage Rolls Recipe 475
UNSTUFFED CABBAGE ROLLS
Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.
Provided by Bruce Lambert
Categories Beef
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, heat olive oil over medium heat.
- 2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
- 3. Add garlic and continue cooking for 1 minute.
- 4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
- 5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
- 6. Enjoy!
UNSTUFFED CABBAGE ROLLS
Steps:
- Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
- Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!
Nutrition Facts : Calories 438 kcal, Carbohydrate 30 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 776 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
UNSTUFFED CABBAGE ROLLS RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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