Unstuffed Cabbage Rolls Recipe 475

UNSTUFFED CABBAGE ROLLS

Steps:

• 1. In a large skillet, heat olive oil over medium heat.
• 2. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
• 3. Add garlic and continue cooking for 1 minute.
• 4. Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
• 5. Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
• 6. Enjoy!

UNSTUFFED CABBAGE ROLLS

Steps:

• Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
• Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!

UNSTUFFED CABBAGE ROLLS RECIPE - (4.4/5)

Steps:

• In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.