Southern Pecan Butterballs Recipe 435
SOUTHERN PECAN BUTTERBALLS RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Line cookie sheets with parchment paper. In a medium bowl, combine shortening, powdered sugar and vanilla. Mix until smooth. You'll want to use a stand mixer or a handheld electric mixer for this. Start on a low setting so the powdered sugar doesn't fly up on ya. In a separate bowl, combine flour, baking soda and salt. Give it all a stir with a large fork. Then gently begin adding the flour mixture to the shortening mixture. Add just a little at a time so the flour doesn't fly everywhere. Stir until combined. Stir pecan chips into batter. Roll dough into walnut-sized balls. Place them about 1 1/2 inches apart on your cookie sheet. Bake for about 15 minutes until the edges just begin to brown slightly. Bake only one cookie sheet at a time. While the cookies are baking, get a bowl of powdered sugar ready for dipping. Let cookies cool for just a couple of minutes. While still warm, roll the cookies in the powdered sugar. Place them on a platter (or just roll out a sheet of wax paper like I do) and let cookies finish cooling. Once they are cool, roll cookies a second time into the powdered sugar. The second dipping ensures even and smooth coating.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
PECAN BUTTER BALLS
This is my Tanté Enna's recipe. She made them every year when we would visit. So worth the trip. I was glad to be able to get this recipe and a couple others that I had enjoyed so much as a child.
Provided by CabinKat
Categories Dessert
Time 35m
Yield 4 Dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If you prefer, you can substitute the pecans with walnuts, almonds, or filberts. I prefer the pecans to give this cookie a bit of sweetness.
- Preheat oven to 325 degrees Fahrenheit; high elevation use convection if you can; or bake at 300 degrees Fahrenheit.
- Sift flour (very important to do this for lighter cookies), sugar, and salt in medium to large bowl.
- Cut up butter into workable pieces, add to flour, and add vanilla.
- Mix as if you were making a pie crust; should look like beads or pea size. Use hand or sturdy spoon to mix well enough to form dough ball.
- Add and work in 2 cups of the nuts.
- Shape into 1-inch balls. You can refrigerate dough for about an hour if you think it will be easier to work with; I have not needed to.
- Roll balls in the remaining 1 cup nuts.
- Bake on ungreased cookie sheets for about 25 minutes; may take 5 extra minutes, depending on the elevation.
- You can remove them right away to a wire rack to cool.
- You can use this same recipe for Wedding Cookies, just omit the 1 cup nuts for rolling and roll in powdered sugar instead. Bake the same amount of time.
BUTTER PECAN ROUNDS
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Provided by Jennifer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 115.2 mg, Sugar 13 g
SOUTHERN PECAN BUTTERBALLS RECIPE
Provided by mfisher33708
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Line cookie sheet with parchment paper Combine shortening, powdered sugar & vanilla until smooth In a separate bowl combine flour, baking soda & salt Stir pecan chips,into batter Roll out dough into walnut sized balls, place e them 1\2" apart Bake for about15 minutes until edges are slightly brown While the cookies are baking, get a bowl of powdered sugar ready for dipping Let cookies cool for just a couple minutes, while still warm roll thecoo!ies into the powdered sugar,place on a platter to finish cooling Once they are cool roll cookies a second time into the powdered sugar
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