Parmesan Chicken Wings Oreganata Recipes

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PARMESAN CHICKEN WINGS OREGANATA



Parmesan Chicken Wings Oreganata image

Make and share this Parmesan Chicken Wings Oreganata recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 1h

Yield 12 mini drumsticks

Number Of Ingredients 10

1 cup grated parmesan cheese
2 tablespoons chopped parsley
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup butter or 1/2 cup margarine, melted
1 lb chicken wings, disjointed and tips discarded
1 small brown paper bags or 1 small ziploc bag

Steps:

  • Preheat oven to 350.
  • In a paper/ziploc bag combine cheese,parsley,paprika,oregano,bè and pepper.
  • Toss to mix.
  • Pour melted butter into a shallow bowl.
  • Dip chicken pieces in butter,then place in the bag and shake to coat.
  • Place chicken on foil lined baking sheet and bake 45 minutes.

Nutrition Facts : Calories 189.4, Fat 16.2, SaturatedFat 8, Cholesterol 56.8, Sodium 258.5, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 10.3

GARLIC PARMESAN CHICKEN WINGS



Garlic Parmesan Chicken Wings image

Make and share this Garlic Parmesan Chicken Wings recipe from Food.com.

Provided by Chloe and Hopes Mom

Categories     Chicken

Time 40m

Yield 20 wings, 4 serving(s)

Number Of Ingredients 4

20 fresh chicken drummettes, and wings
2 cups Shake-n-Bake
2 cups garlicky caesar salad dressing
2 cups fresh grated parmesan cheese

Steps:

  • Toss chicken wings with Shake n' Bake Original coating mix in bags.
  • Cook wings at 400 degrees F for 30-35 minutes or until done.
  • In large bowl, toss still-hot wings with caesar dressing and sprinkle with fresh parmesan. Voila! Done!

Nutrition Facts : Calories 1423.5, Fat 113.8, SaturatedFat 27.7, Cholesterol 342, Sodium 2334.1, Carbohydrate 5.7, Fiber 0.1, Sugar 2, Protein 91

PARMESAN CHICKEN WINGS



Parmesan Chicken Wings image

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

Provided by HeatherFeather

Categories     Chicken

Time 50m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup grated parmesan cheese
1 teaspoon salt, to taste
1 teaspoon dried parsley flakes
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
20 frozen chicken wings, & drummettes, unthawed
1/2 cup butter, melted (1 stick)

Steps:

  • Combine first 6 ingredients (cheese through pepper).
  • Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
  • Set on a foil lined baking sheet with edges.
  • Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
  • NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.

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