Breadbeckers Whole Wheat English Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE WHEAT ENGLISH MUFFINS



Whole Wheat English Muffins image

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

Provided by Taste of Home

Time 40m

Yield about 10 muffins.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar, divided
1/4 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
3 tablespoons butter
3/4 teaspoon salt
1 large egg, beaten
1 cup whole wheat flour
3 cups all-purpose flour, divided

Steps:

  • In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake at 375° for 8 minutes or until bottom is browned. Turn muffins over; bake 7 minutes longer or until second side is browned. Remove from pans to wire racks to cool. Store in the refrigerator. To serve, split with a fork and toast.

Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

WHOLE-WHEAT ENGLISH MUFFINS



Whole-Wheat English Muffins image

Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too - yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That's what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins' increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that's what those crevices are made for.

Provided by Melissa Clark

Categories     breakfast, brunch, project, appetizer, side dish

Time 35m

Yield 6 muffins

Number Of Ingredients 10

2 teaspoons/7 grams active dry yeast (1 packet)
4 tablespoons/60 grams unsalted butter
1/2 cup/120 milliliters plain yogurt
1/2 cup/120 milliliters warm whole milk
1/2 tablespoon/7 milliliters honey
1 teaspoon/5 grams fine sea salt
1 cup/125 grams whole-wheat flour
1 cup/125 grams all-purpose flour
1/2 teaspoon/4 grams baking soda
Cornmeal, preferably coarse, as needed

Steps:

  • In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes.
  • Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture.
  • Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled.
  • Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal.
  • Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don't worry if they're not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.)
  • Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter.
  • Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 225 milligrams, Sugar 4 grams, TransFat 0 grams

BREADBECKERS® WHOLE WHEAT ENGLISH MUFFINS



Breadbeckers® Whole Wheat English Muffins image

These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to home bakers. I added only the flax meal component for added health benefits.

Provided by VeggieVal

Categories     Yeast Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup hot water
1/2 cup milk
2 teaspoons honey
2 teaspoons salt
4 cups freshly milled flour
1 tablespoon flax seed meal (optional)
2 teaspoons instant yeast
3 tablespoons softened butter
1/4 cup cornmeal, for sprinkling and dusting (approx)
3 tablespoons vegetable oil, for griddle

Steps:

  • In a large bowl, combine water, milk, honey and salt.
  • Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
  • Cover and let the "sponge" rise in a warm place for about 1 hour.
  • Beat in the softened butter.
  • Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
  • Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2" thickness.
  • Cut into 3-4 inch rounds. Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
  • Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
  • Cook until lightly brown, turning once.
  • Cool slightly and slice in half. Toast the halves, if desired.

WHOLE WHEAT ENGLISH MUFFINS



Whole Wheat English Muffins image

Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy

Provided by TishT

Categories     Yeast Breads

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 9

2 tablespoons dry yeast
3 cups warm water
2 tablespoons sugar
1 teaspoon salt
1/2 cup dry milk
6 tablespoons vegetable oil
2 cups whole wheat flour
2 cups cracked wheat flour
4 cups unbleached white flour

Steps:

  • In a large bowl, dissolve the yeast in the water.
  • Add the sugar, salt and dry milk and blend.
  • Add half the flour and whisk for 1 minute.
  • Set the mixture aside for 1 hour, or until the sponge falls back on itself.
  • Beat in the oil.
  • Add the remaining flour and mix well.
  • Add extra flour if necessary to make a fairly stiff dough.
  • With floured hands cut out about 20 four oz pieces of dough and form them into 3" patties.
  • Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
  • Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.

More about "breadbeckers whole wheat english muffins recipes"

WHOLE WHEAT ENGLISH MUFFINS | TASTY KITCHEN: A HAPPY …
whole-wheat-english-muffins-tasty-kitchen-a-happy image
Cut into approximately 3″ rounds. If you wish, combine the scraps of dough into more muffins, handling as little as possible. Cover muffins with a towel and let rise for 20–30 minutes. Heat a griddle or large skillet over medium-low heat. …
From tastykitchen.com


WHOLE-WHEAT ENGLISH MUFFINS - THE WASHINGTON POST
whole-wheat-english-muffins-the-washington-post image
2018-08-10 1 1/2 cups whole-wheat flour. 2 1/4 teaspoons active dry yeast (1 packet) Semolina, for sprinkling. Directions. Combine the milk, butter, salt, sugar, egg, flours and yeast in the bowl of a stand ...
From washingtonpost.com


RECIPES – BREAD BECKERS
recipes-bread-beckers image
2019-02-22 Spray 2-9 inch layer cake pans or a 13×9 pan and preheat oven to 350°. Mix first 4 dry ingredients and set aside. In large bowl, with mixer at high speed, beat next 4 ingredients for 3 minutes, or until light and fluffy. At low …
From breadbeckers.com


WHOLE WHEAT ENGLISH MUFFINS - BAKED BY AN INTROVERT
whole-wheat-english-muffins-baked-by-an-introvert image
2021-11-30 After the yeast is good and foamy, whisk in the egg and melted butter. Add all the whole wheat flour and salt to the bowl of a stand mixer. Fit the mixer with the dough hook and turn it on low speed. Gradually pour in the …
From bakedbyanintrovert.com


TENDER WHOLE WHEAT ENGLISH MUFFINS RECIPE - THE …
tender-whole-wheat-english-muffins-recipe-the image
While the dough is rising, prepare the equipment needed to cook the English muffins: a griddle or frying pan, cookie sheet or other cover, English muffin rings, spatula, pot holder, small bowl of cornmeal, butter or oil, a large spring …
From thecountrybasket.com


WHOLE WHEAT ENGLISH MUFFINS - BOB'S RED MILL BLOG
whole-wheat-english-muffins-bobs-red-mill-blog image
2013-03-01 Cover with plastic wrap and let rise until an indentation remains when lightly pressed with a fingertip, about 15 minutes. Preheat the oven to 475°F (use of a baking stone is useful but not necessary). Line two baking sheets …
From bobsredmill.com


WHOLE WHEAT ENGLISH MUFFINS RECIPE - RECIPETIPS.COM
whole-wheat-english-muffins-recipe-recipetipscom image
Sprinkle yeast over warm (about 105° F. is ideal) water and let stand until foamy, about 10 minutes. In a large bowl, mix flour (s) and salt. In a separate bowl, mix milk, oil and honey. Add egg and stir until well blended. Stir in the yeast …
From recipetips.com


EASY WHOLE WHEAT SOURDOUGH ENGLISH MUFFINS - AN …
easy-whole-wheat-sourdough-english-muffins-an image
2021-03-09 Transfer the dough to the bowl of a stand mixer or a large mixing bowl if stirring by hand. Add baking soda, salt, and 1/4 cup flour to the dough and mix together. Knead with the mixer (or by hand) for 3-4 minutes, adding …
From anoregoncottage.com


HOMEMADE BUCKWHEAT ENGLISH MUFFINS - IN JENNIE'S …
homemade-buckwheat-english-muffins-in-jennies image
2017-10-05 About 5 minutes before the proofing is done, heat a 10-inch (25-cm) cast iron skillet over the lowest heat setting until the pan is hot. Place 3 to 4 muffins in the pan. Cook for about 5 minutes, until puffed up slightly, and …
From injennieskitchen.com


WHOLE WHEAT ENGLISH MUFFIN BREAD {EASY AND HEALTHY!} …
whole-wheat-english-muffin-bread-easy-and-healthy image
2022-02-10 Set aside. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, whisk together the whole wheat flour, all purpose flour, vital wheat gluten flour (if using), brown sugar, yeast, salt, and …
From wellplated.com


BREAD MACHINE WHOLE WHEAT ENGLISH MUFFINS
2020-04-22 Instructions. Add all ingredients to the bread machine in the order recommended by the manufacturer. Use the dough setting and let it run for 90 minutes. When the dough is completed, knead it a few times on a cutting board, then roll it out and cut into about 15 muffins. Set the muffins on a tray, cover with a towel, and let sit for 30 minutes.
From nogettingoffthistrain.com
4.7/5 (9)
Estimated Reading Time 3 mins
Servings 12
Total Time 2 hrs 10 mins


20 WEIGHT WATCHERS ENGLISH MUFFIN RECIPES - MIDLIFE HEALTHY LIVING
2021-05-18 A homemade whole wheat English muffin will need ingredients such as ground flaxseed meal, regular butter, whole wheat all purpose flour, yellow cornmeal, yeast, sugar, water, and table salt. This English muffins recipe is 5 points on all of the three myWW+ plans. Whether you make your own English muffins or not, these Weight Watchers English ...
From midlifehealthyliving.com


WHOLE WHEAT ENGLISH MUFFIN BREAD - A KITCHEN ADDICTION
2014-03-12 cornmeal, for coating pan. Instructions. In the bowl of a stand mixer, mix together flours, sugar, salt, baking soda, and yeast. Add milk, water, and olive oil. Using paddle attachment, beat on high for one minute. Dough will be soft and sticky. Spray an 8″ x 4″ or 9″ x 5″ loaf pan with non-stick cooking spray.
From a-kitchen-addiction.com


HOMEMADE WHOLE WHEAT ENGLISH MUFFINS | HEALTHY RECIPES | WW …
Combine water, sugar and yeast in large mixing bowl. Let stand 5 minutes or until yeast is frothy. Add flour, ground flax, 1 tbsp (15mL) butter and salt. Beat using the hook attachment on medium speed, 5 minutes or until smooth and elastic. Cover with plastic wrap and let rise until doubled (30-40 minutes).
From weightwatchers.com


WHOLE WHEAT ENGLISH MUFFINS – PALOUSE BRAND
How to Make English Muffins. Warm milk in a small saucepan until it bubbles, remove from heat. Mix in sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth.
From palousebrand.com


HOMEMADE ENGLISH MUFFINS RECIPE - SALLY'S BAKING ADDICTION
2022-01-01 Place covered dough in the refrigerator for 6-24 hours. The dough will very slightly puff up during this time, but may begin to deflate after 24 hours. Line two large baking sheets with parchment paper or silicone baking mats. One is for the shaped uncooked muffins and the 2nd is for baking the muffins.
From sallysbakingaddiction.com


HONEY WHEAT ENGLISH MUFFINS - KING ARTHUR BAKING
Stir together all of the ingredients except the cornmeal or semolina. Beat until the dough is glossy, about 6 to 8 minutes. Cover the bowl, and let dough rise at warm room temperature until doubled in size, about 90 minutes. Preheat both the oven and …
From kingarthurbaking.com


WHOLE WHEAT ENGLISH MUFFINS RECIPE - SAVORY SIMPLE
2017-10-25 Cover the baking sheet with a towel and allow the dough to rest for a minimum of 20 minutes, up to 90 minutes. Preheat the oven to 325 degrees F. Use a nonstick skillet on low heat to cook the muffins for 4-5 minutes per side, until crispy and brown. Finish cooking the muffins in the oven for 15 minutes.
From savorysimple.net


BREADBECKERS WHOLE WHEAT ENGLISH MUFFINS RECIPE - WEBETUTORIAL
The ingredients are useful to make breadbeckers whole wheat english muffins recipe that are hot water, milk, honey, salt, flour, flax seed meal, instant yeast, butter, cornmeal, vegetable oil . Breadbeckers whole wheat english muffins may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
From webetutorial.com


WHOLE WHEAT ENGLISH MUFFINS WITH STRAWBERRY ... - HALF BAKED HARVEST
2013-02-10 Instructions. In the bowl of a stand mixer add the water and sprinkle in the yeast, add one tablespoon honey. Mix lightly and set aside for ten minutes to foam lightly (proof). In a small saucepan, heat the milk, butter and honey until the butter is melted. Let cool lightly.
From halfbakedharvest.com


WHOLE WHEAT ENGLISH MUFFINS - SPILL THE SPICES
2015-09-08 These whole wheat English muffins are just perfect to make for your weekend breakfast as they need only 20 minutes to rise and 15 minutes to bake. You can toast the muffins and slather with your favorite jam or butter, or serve with eggs. These whole wheat muffins are great for sandwiches too. Once the muffins are cooled, store in an airtight container at room …
From spillthespices.com


SOURDOUGH ENGLISH MUFFIN – BREAD BECKERS
Place muffins on the prepared paper, turning to lightly coat both sides with cornmeal. Cover and let rise in warm place until light, or for about 1 hour. Preheat electric griddle or fry pan or skillet to 275F. Lightly grease the griddle. Using a spatula carefully lift the muffins onto the griddle. Cook for about 10 minutes on each side or until ...
From breadbeckers.com


100% WHOLE WHEAT ENGLISH MUFFINS - MAKE IT BRUNCH
Directions. DIRECTIONS. 1. In a large mixing bowl add the whole wheat flour, yeast, and salt. Mix briefly. 2. In a separate small bowl, melt vegan butter for 15-20 seconds in a microwave until completely melted. Then add milk and 1/2 cup water and microwave for another 15 - 20 seconds until it's lukewarm.
From makeitbrunch.com


WHOLE WHEAT ENGLISH MUFFINS IN YOUR BREAD MACHINE
2018-04-19 Set the griddle over a cold stove. Turn on the stove to medium heat and cook for 5 minutes or until the bottoms are just starting to brown. Remove the rings with tongs and gently flip the muffins. Let cook for another 5 minutes or until an internal temp of 190F is reached. Repeat with remaining muffins.
From thecakedr.com


WHOLE WHEAT ENGLISH MUFFINS – THE COMFORT OF COOKING
2013-03-27 Preheat oven to 325 degrees F. Using a nonstick skillet on medium-low heat, cook muffins for 4-5 minutes per side, until bottoms are lightly golden brown. Place muffins on a baking sheet and bake for 15 minutes. Before serving, split and toast English muffins.
From thecomfortofcooking.com


BREADBECKERS® WHOLE WHEAT ENGLISH MUFFINS RECIPE - FOOD.COM
Oct 29, 2012 - These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to home bakers. I added …
From pinterest.jp


BREADBECKERS® WHOLE WHEAT ENGLISH MUFFINS RECIPE - FOOD.COM
Jan 28, 2020 - These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to home bakers. I added …
From pinterest.com


WHOLE WHEAT ENGLISH MUFFINS - LIBERTY GRAINS
2022-01-07 Directions. Whisk together the milk, yeast, and starter: In the bowl of a stand mixer or large mixing bowl, combine the milk, sugar and butter, heat in microwave for 30-60 seconds. Melt butter but milk just warm and not hot. Add yeast in milk mixture.
From libertygrains.com


WHOLE WHEAT ENGLISH MUFFINS - ALEXANDRA'S KITCHEN
2016-04-07 Instructions. In a large mixing bowl, whisk together the flour, salt and instant yeast. Add the milk to the bowl followed by the honey and oil. Stir with a rubber spatula until combined. Cover bowl with a tea towel or plastic wrap, and place in the refrigerator overnight or up to 4 days.
From alexandracooks.com


WHOLEWHEAT ENGLISH MUFFINS RECIPE IN THE BREAD KITCHEN - YOUTUBE
This wholewheat English Muffin recipe is easy to follow. Split them in half, toast, spread with butter and top with jam, cheese or a poached egg. Written re...
From youtube.com


WHOLE WHEAT ENGLISH MUFFINS (HEALTHY BREAKFAST BREAD)
2020-01-18 Hi your recipe looks amazing so I tried it and I couldnt understand why my mixture looked so different to your, it was so dry. It took me a while to figure out - in the recipe list I followed it said 3/4 cup of milk (85mls) when so I added 85mls which of course is incorrect, I watched the video and it should be 185mls of milk.
From elmundoeats.com


HOW TO MAKE HOMEMADE HONEY WHOLE WHEAT ENGLISH MUFFINS
2019-02-06 The yeast in the recipe will help the English muffins rise, but the nooks and crannies you know and love depend on baking soda, so be sure yours is still fresh.*. 2. The milk and yogurt should be at room temperature so the yeast will continue to "bloom" to give the muffins maximum lift. 3. Add the flour to the wet mixture a bit at a time so you ...
From allrecipes.com


WHOLE WHEAT ENGLISH MUFFINS — BAKED GREENS
2016-05-27 5. Heat a skillet over medium heat, and preheat your oven to 375 degrees Fahrenheit. Minimally grease the hot skillet (I rubbed mine with a paper towel dipped in oil) just so it's coated. Wet your fingers and carefully pick up the balls of dough and transfer to the skillet, trying not to smoosh/compress them at all.
From bakedgreens.com


WHOLE WHEAT ENGLISH MUFFIN BREAD - GOOD CHEAP EATS
2014-09-26 Spray two loaf pans with nonstick cooking spray and dust them with cornmeal. In a large mixing bowl or the bowl of a stand mixer, whisk together the whole wheat flour, yeast, salt, and baking soda. In a glass, microwave-safe bowl, combine the milk, water, and honey and heat. Heat in the microwave until warm to the touch.
From goodcheapeats.com


ROBINHOOD | HOMEMADE WHOLE WHEAT ENGLISH MUFFINS
Directions. Serving Size: 10 muffins. Combine water, sugar and yeast in large mixing bowl. Let stand 5 minutes or until yeast is frothy. Add flour, ground flax, 1 tbsp (15mL) butter and salt. Beat using the hook attachment on medium speed, 5 minutes or until smooth and elastic. Cover with plastic wrap and let rise until doubled (30-40 minutes).
From robinhood.ca


HOW TO MAKE WHOLE WHEAT ENGLISH MUFFINS FROM SCRATCH
Hand kneading instructions. Add the whole wheat flour and 1 cup [250 ml] of the unbleached all-purpose flour to the bowl with the yeast mixture. Use a wooden spoon or a stiff spatula to combine and create a craggy, sticky dough. Cover the bowl with plastic wrap and let rest for 20 minutes.
From foodnouveau.com


WHOLE WHEAT ENGLISH MUFFINS - SUCH THE SPOT
Do yourself a favor and whip up a batch of these whole wheat English muffins this weekend. Keep six or so in the pantry for the week and freeze the remaining 18 for up to three months. Whole wheat english muffins . Print Ingredients. 2 c. warmed milk 4 T. honey 5 t. active dry yeast 2 c. warm water (just barely warm to the touch) 1/2 c. melted butter 10 c. whole wheat …
From suchthespot.com


13 FRESH MILLED WHEAT IDEAS | RECIPES, FOOD, WHEAT RECIPES
Feb 10, 2018 - Explore Lori Pilgrim's board "fresh milled wheat", followed by 301 people on Pinterest. See more ideas about recipes, food, wheat recipes. See more ideas about recipes, food, wheat recipes.
From pinterest.co.uk


WHOLE WHEAT ENGLISH MUFFIN BREAD - RED STAR® YEAST
2021-08-09 Instructions. Lightly grease an 8½x4½-inch loaf pan with cooking spray. Dust the bottom and sides with cornmeal. Set aside. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, whisk together the whole wheat flour, all purpose flour, vital wheat gluten flour (if using), brown sugar, yeast, salt, and baking ...
From redstaryeast.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #vegetarian     #grains     #dietary     #yeast     #pasta-rice-and-grains     #equipment     #technique     #from-scratch

Related Search