Groundbeefmastermix Recipes
GROUND BEEF MASTER MIX
This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 5 pds ground beef
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
- Crumble beef into skillet and increase heat.
- Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
- Cook just until veggies are tender.
- Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
- Cool; divide into 5 freezer containers, and freeze.
ALL PURPOSE GROUND MEAT MIX
One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you'll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book "Frozen Assets: How to Cook for a Day and Eat for a Month"
Provided by TishT
Categories Vegetable
Time 25m
Yield 12 cups
Number Of Ingredients 7
Steps:
- Brown meat in a large pot.
- Drain.
- Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
- You can use this mixture immediately during your cooking session or freeze in two-cup portions for later use. (easy to put in ziplock bags flattened, pushing as much air out as possible).
- SUGGESTED USES (be creative).
- TACOS: Add one package taco seasoning to two cups All-Purpose Ground Meat Mix (follow package directions for amount of water).
- Freeze.
- To serve: thaw and heat taco mixture; prepare tacos as you would normally.
- TACO POTATOES: Follow instructions for taco mixture (above), but serve the mixture over baked potatoes instead of tortillas or taco shells.
- Top with grated cheese, diced tomatoes, sour cream, sliced green onions, sliced black olives and salsa.
- EASY TACO SALADS: Follow instructions for taco mixture; place a layer of corn chips or tortilla chips on plate; spoon taco mixture over chips; add layer of shredded lettuce; add diced tomatoes, sliced green onions, sliced black olives, sour cream and salsa.
- SLOPPY JOES: In a large skillet, place two cups Ground Meat Mix, one (10 3/4 ounce) can tomato soup, two tablespoons brown sugar, and one teaspoon prepared mustard.
- Stir.
- Cover and simmer ten minutes.
- Serve ladled onto hamburger buns.
- The All-Purpose Ground Meat Mix can also be used for: stuffed peppers, chili, spaghetti, and baked ziti. See my cookbook for additional ideas: [url=http://beta.recipezaar.com/cookbook.php?bookid=46486]Things to make with All Purpose Ground Beef Mix[/url].
Nutrition Facts : Calories 420.3, Fat 28.4, SaturatedFat 11.1, Cholesterol 128.5, Sodium 139.3, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 35.6
GROUND BEEF MIX
From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 portions (14 cups total).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.
Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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