Frozen Berry Banana Sorbet Recipes

AMAZING BANANA SORBET

Steps:

• In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
• When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
• Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

FROZEN BERRY SORBET

Steps:

• To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
• After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
• Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.

FROZEN FRUIT SORBET

Steps:

• For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
• Process fruit, water and lemon juice in a food processor until smooth.
• Serve immediately or freeze for up to 2 weeks.

BLUEBERRY-BANANA SORBET

Steps:

• Place all ingredients in food processor or blender and blend until smooth.
• Place in plastic container and freeze at least 2 hours.
• Take out partially frozen fruit and stir well to break up ice crystals.
• Return to freezer to completely freeze.
• Let fruit sorbet stand 15 minutes at room temperature before serving.

BANANA SORBET

Steps:

• Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.