Smoked Beef Back Ribs Recipe Traeger Grills

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SMOKED BEEF RIBS



Smoked Beef Ribs image

My hearty smoked beef ribs are cooked low-and-slow before cranking up the heat a bit and cooking for several more hours until they are super tender.

Provided by Nicole Johnson

Categories     Traeger Recipes

Time 5h15m

Number Of Ingredients 3

5 pounds beef ribs
3 tablespoons beef rub
3 cups barbecue sauce

Steps:

  • Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
  • Place on the grill and smoke for 2 hours.
  • Turn the heat up to 275°, and cook for another 2 hours.
  • Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. The time can vary here depending on your meat.
  • Remove, let rest for 10 minutes and serve.

Nutrition Facts : Calories 954 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 65 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 1018 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

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