STUFFED PORTOBELLO MUSHROOM
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Whisk olive oil, balsamic vinegar, and salt and pepper together. Brush portobello with vinaigrette. Bake portobello on wire rack for 20 minutes.
- Saute pancetta until crispy, then drain fat from skillet.
- Add a little olive oil, onion, diced mushroom stem, thyme, rosemary, and saute until there is no more juice in skillet, and onions are getting some color.
- Transfer this mixture into a bowl and add bread crumbs, parsley, 1/2 the cheese, a pinch of salt and pepper, to your taste. Mix well. Spoon onto mushroom cap pressing lightly. Put the remaining cheese on stuffing and bake for 16 to 20 minutes until cheese is golden.
- This can also be broiled to desired color.
STUFFED PORTOBELLO MUSHROOMS
A recipe from my Timeless Recipes cookbook. A rich crab & artichoke stuffed portobello. This would be a great entertaining dish to wow your guests!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the balsamic vinegar, olive oil, garlic, salt and pepper in a bowl and mix well. Marinate the mushrooms in the vinegar mixture for 20 minutes. Combine the crab meat, artichoke hearts, cream cheese, mayonnaise, lemon juice, worcestershire sauce, salt and pepper in a bowl and mix well. Remove the mushrooms from the marinade and discard the marinade. Grill the mushrooms over hot coals until they begin to get soft. Place them stem side up on a baking sheet. Cut each tomato into 5 slices and arrange on top of the mushrooms. Divide the crab mixture evenly and place firmly on top of the tomatoes. Bake at 350 degrees for 15-20 minutes or until the mushrooms are tender and the stuffing is heated through. Prep time includes marinating time.
Nutrition Facts : Calories 331.3, Fat 20, SaturatedFat 5.6, Cholesterol 55.5, Sodium 845.6, Carbohydrate 20.7, Fiber 7.3, Sugar 8.8, Protein 19.2
STUFFED PORTOBELLO MUSHROOMS
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- Bake 10-12 minutes or until mushrooms are tender.
Nutrition Facts : Calories 202 calories, Carbohydrate 8.2 g, Cholesterol 30.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.3 g, Sodium 286.7 mg, Sugar 3 g
STUFFED PORTOBELLO MUSHROOMS
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. , Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
STUFFED PORTOBELLO MUSHROOMS
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them. "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table," said Ms. Wenz. "To make up for it, the following year I made jumbo portobellos stuffed with beans, spinach, and I made them the star attraction of the meal."
Provided by Tara Parker-Pope
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and place the mushroom caps on it, upside down. Whisk together 3 teaspoons olive oil with the balsamic vinegar, ¼ teaspoon sea salt and ¼ teaspoon black pepper. Brush the mushrooms with the mixture and bake for 10 to 15 minutes, until tender.
- In a large skillet over medium-high heat, heat remaining olive oil and cook the shallots for 5 minutes, until beginning to brown. Add the garlic and rosemary and cook for another minute or two. Stir in the spinach and broth. Remove from heat as soon as the spinach begins to wilt.
- In a large bowl, mix together the shallot-spinach mixture, beans, parsley, breadcrumbs, nutritional yeast and the remaining sea salt and pepper. Divide the mixture among the mushrooms. Sprinkle the tops with some extra breadcrumbs and nutritional yeast for more crunch, if desired. Bake for another 10 to 15 minutes, until heated throughout. Serve hot.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams
STUFFED PORTOBELLO MUSHROOMS
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
Provided by Boomette
Categories Spinach
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
- Brush the mushrooms with balsamic vinegar.
- Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
- Add in tomatoes and spinach. Cook until spinach wilted and "cooked.".
- Divide the filling and stuff the mushrooms.
- Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
- Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).
More about "stuffed portobello mushroom with worcestershire sauce recipes"
ELK STUFFED PORTOBELLO MUSHROOMS - HUNT TO EAT
From hunttoeat.com
SIX O’CLOCK SOLUTION: PORTOBELLO MUSHROOMS ARE FULLY LOADED
From montrealgazette.com
STUFFED PORTOBELLO MUSHROOMS - CALIFORNIA WALNUTS
From walnuts.org
PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINNYTASTE
From skinnytaste.com
STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE RECIPE
From crecipe.com
TURKEY-STUFFED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
HEIRLOOM TOMATO STUFFED PORTOBELLO MUSHROOMS WITH SIMPLE …
From sunsetandsewanee.com
THE BEST EVER STUFFED PORTOBELLO MUSHROOMS - THE GIRL ON BLOOR
From thegirlonbloor.com
10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
STUFFED PORTOBELLO MUSHROOMS | RICARDO
From ricardocuisine.com
STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE .. RECIPE
From crecipe.com
SAUSAGE STUFFED PORTOBELLO MUSHROOMS - FOX AND BRIAR
From foxandbriar.com
STUFFED PORTOBELLO MUSHROOMS | KITCHN
From thekitchn.com
PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS
From thecomfortofcooking.com
STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE
From recipenet.org
CRAB STUFFED PORTOBELLO MUSHROOM CAP RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
From delish.com
STUFFED PORTOBELLO MUSHROOM WITH GROUND BEEF RECIPES
From yummly.com
WORCESTERSHIRE AND PORTOBELLO MUSHROOM RECIPES (68) - SUPERCOOK
From supercook.com
STUFFED PORTOBELLO MUSHROOMS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CHEESY STUFFED PORTOBELLO MUSHROOMS RECIPE WITH GARLIC BUTTER …
From eatwell101.com
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
From bowlofdelicious.com
STUFFED & BAKED PORTOBELLO MUSHROOMS WITH HOMEMADE PASTA …
From norcalfoodies.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH.COM
From delish.com
STUFFED PORTOBELLO MUSHROOM - OH MY VEGGIES
From ohmyveggies.com
PIZZA STUFFED PORTOBELLO MUSHROOMS - THE DELICIOUS SPOON
From thedeliciousspoon.com
STUFFED PORTOBELLO MUSHROOMS WITH AVOCADO SHEPARD'S PIE
From recipehippie.com
STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE | RECIPE ...
From pinterest.com
SPICY STUFFED PORTOBELLO MUSHROOMS — THE JERSEY TOMATO CO.
From jerseytomatoco.com
STUFFED PORTOBELLO MUSHROOMS WITH BEEF AND CHEESE
From healthyseasonalrecipes.com
STUFFED PORTOBELLO MUSHROOM - SIMON MAJUMDAR
From simonmajumdar.com
STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE
From abeautifulplate.com
BACON BLUE CHEESE STUFFED MUSHROOMS | JUST PLAIN COOKING
From justplaincooking.ca
BACON MUSHROOM BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE . RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love