PRESSURE COOKER PORK LOIN ROAST WITH CHERRY DIJON SAUCE RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With lid off, heat oil on High. Generously salt and pepper roast, place in cooker and brown on both sides. Add stock, garlic, zest to cooker and secure lid, Cook on HIGH for 45 minutes. Meanwhile, place cherries, water, mustard and sugar in sauce pan over medium heat. Cover, bring to simmer and let cook 10 minutes. Use a potato masher, hand blender or heavy spoon to mash most of the cherries into the sauce before adding the cornstarch mixture and letting simmer for 3 more minutes. Remove from heat and stir in butter. Let cooker release naturally for 10 minute then quick release. Remove roast and let rest under foil for 10 minutes before carving and serving smothered in Cherry sauce.
PRESSURE COOKER PORK TENDERLOIN
Moist and flavorful.
Provided by Dutchgirl
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Blend the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt in a blender until smooth; pour into a large resealable plastic bag. Add the pork tenderloin to the bag and manipulate to assure it's covered with the marinade. Remove as much air from the bag as possible before sealing. Marinate in refrigerator 8 hours to overnight.
- Stir the chicken broth and lemon juice together in the bottom of a pressure cooker. Lay the tenderloin into the liquid in the slow cooker. Pour the remaining marinade from the bag over the tenderloin.
- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. Slice the tenderloin into medallions to serve.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.3 g, Cholesterol 32.6 mg, Fat 10.6 g, Fiber 0.2 g, Protein 11.9 g, SaturatedFat 1.8 g, Sodium 124 mg, Sugar 0.5 g
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
Provided by lindsay pruitt
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Pat pork loin dry and season on all sides with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows, about 1 minute per side. Turn off Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.
- Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.
- Place on a cutting board to allow to rest for 8 to 10 minutes before cutting into thin slices.
- While pork loin is resting, select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens, 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.3 g, Cholesterol 61.2 mg, Fat 12.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 1091.3 mg, Sugar 38.2 g
PRESSURE COOKER PORK LOIN
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Provided by illine-wayne
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
- Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.
ROAST PORK LOIN WITH CREAMY DIJON SAUCE
This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to remove the netting, but I find that removing it after cooking pulls off the brown crust, so I remove it and tie with kitchen string before browning.
Provided by IngridH
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In your pressure cooker, heat the oil and butter over medium heat.
- Add the roast, and brown on all sides, then remove from the pressure cooker and set aside.
- Add the onions, and cook for a few minutes, until they start to soften.
- Add the wine and mustard to the onions, and stir to combine.
- Place the roast back in the cooker, lock the lid, and raise the temperature to high.
- Once the pot has reached 15psi, lower the heat (still maintaining pressure) and cook for 40 minutes.
- Release the pressure, and carefully remove the roast from the pot. Cover it and keep in a warm place until the sauce is completed.
- Skim any excess fat from the liquid in the pot, if needed, then bring back to a boil.
- Combine the sour cream and flour in a small bowl, then remove the pot from the heat and add the sour cream mixture, whisking to form a sauce.
- Serve the roast and sauce.
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
More about "pressure cooker pork loin roast with cherry dijon sauce recipe 425"
PRESSURE COOKER PORK LOIN ROAST RECIPE - LOW CARB YUM
From lowcarbyum.com
Ratings 12Calories 220 per servingCategory Main Course
- Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.
- Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.
INSTANT POT PORK LOIN ROAST (PRESSURE COOKER) - DISHING …
From dishingdelish.com
10 BEST PRESSURE COOKER PORK ROAST RECIPES - YUMMLY
From yummly.com
10 BEST PRESSURE COOKER PORK TENDERLOIN RECIPES
From yummly.com
THE MOST TENDER PRESSURE COOKER PORK ROAST - THE …
From theferventmama.com
2 SUCCULENT PRESSURE COOKER PORK LOIN RECIPES - MISS …
From missvickie.com
PRESSURE COOKER PORK LOIN - PAULA DEEN
From pauladeen.com
Servings 4Total Time 10 minsEstimated Reading Time 40 secs
PORK LOIN WITH DIJON SAUCE - BIGOVEN.COM
From bigoven.com
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
PRESSURE COOKER PORK ROAST RECIPE, BRAISED IN WHITE WINE
From highlandsranchfoodie.com
21 PORK LOIN ROAST SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO COOK PORK TENDERLOIN IN A PRESSURE COOKER
From missvickie.com
HOW TO COOK PORK TENDERLOIN IN THE ELECTRIC PRESSURE COOKER
From foodal.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK PORK LOIN IN PRESSURE COOKER XL? - VERYMEATY
From verymeaty.com
21 BONELESS PORK LOIN ROAST RECIPE PRESSURE COOKER
From selectedrecipe.com
RECIPE FOR PORK LOIN ROAST WITH CHERRY SAUCE | DEPORECIPE.CO
From deporecipe.co
PRESSURE COOKER PORK LOIN ROAST WITH CHERRY DIJON SAUCE RECIPE
From pinterest.com
PRESSURE COOKER PORK LOIN ROAST WITH CHERRY DIJON SAUCE …
From pinterest.com
INSTANT POT PORK ROAST | TESTED BY AMY - JACKY
From pressurecookrecipes.com
21 PORK LOIN RECIPE IN PRESSURE COOKER XL - SELECTED RECIPES
From selectedrecipe.com
HOW TO COOK PORK LOIN IN PRESSURE COOKER? - VERYMEATY
From verymeaty.com
ROAST PORK LOIN WITH CREAMY DIJON SAUCE RECIPE - FOOD.COM
From hartstr.japhar.com
HOW TO COOK PORK ROAST IN THE ELECTRIC PRESSURE COOKER
From foodal.com
BRAISED PORK LOIN ROAST IN DIJON MUSTARD SAUCE
From fromachefskitchen.com
SMOTHERED PORK LOIN IN A CREAM SHERRY SAUCE - JULIA'S CUISINE
From juliascuisine.com
PRESSURE COOKER PORK POT ROAST - DADCOOKSDINNER
From dadcooksdinner.com
PRESSURE COOKER PORK ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY 5-INGREDIENT CHERRY-BALSAMIC PORK {INSTANT POT | OVEN}
From thefoodieandthefix.com
THE BEST PORK LOIN RECIPES - KEYINGREDIENT.COM
From keyingredient.com
INSTANT POT PORK TENDERLOIN WITH DIJON SAUCE - GOOD THINGS …
From goodthingsbaking.com
INSTANT POT DIJON PORK LOIN ROAST - LUNCH - ONCE A MONTH MEALS
From onceamonthmeals.com
PRESSURE COOKER PORK LOIN ROAST WITH CHERRY DIJON SAUCE RECIPE
From mungfali.com
PRESSURE COOKER PORK LOIN ROAST WITH CHERRY DIJON SAUCE
From deniseskitchen09.blogspot.com
PORK LOIN LEFTOVER RECIPE IDEAS - THE BEST IDEAS FOR LEFTOVER PORK …
From srkanvvwralyf.blogspot.com
PRESSURE COOKER PORK LOIN WITH MUSTARD AND CREAM - MAGIC …
From magicskillet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love