Moms 100 Whole Grain Air Buns Rolls Knead Dough In The Abm Recipes

MOM'S AIR BUNS (ROLLS)

Steps:

• Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
• Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
• Knead in approximately 3 cups more flour.
• Let dough rise till double (approximately 2 hours).
• Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
• Bake buns at 350°F for approximately 20 minutes.
• For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.

MOM'S 100% WHOLE GRAIN AIR BUNS (ROLLS) (KNEAD DOUGH IN THE ABM)

Steps:

• Put egg in a 2 cup measure, whisk, and add enough warm water to come up to the 1 1/2 cup line.
• Put this water/egg mixture, oil, honey, salt, vinegar, oats and seeds, in the bucket of the bread machine.
• Sprinkle the powdered milk on top.
• In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with whole wheat bread flour.
• Put that, and another 3 cups of flour on top of the liquids.
• Add yeast to surface, and programme for "dough" cycle.
• You may need to add an additional tablespoon or two of water to give a smooth slightly sticky dough when the machine begins to knead.
• I make either 2 9" round cake pans of rolls, each with 8 rolls per pan, or one pan of rolls, and form the other half of the dough into a rounded loaf, and let both rise till double (the rolls will fill the pans).
• Bake at 350°F for 20 minutes for the rolls, and approximately 25 minutes for the loaf. The rolls will be deeply golden brown, and oh so yummy!

MOM'S 100% WHOLE WHEAT AIR BUNS (ROLLS) FOR ABM

Steps:

• Put water, butter, honey, salt and vinegar in the machine.
• In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
• Put that, and another 3 1/2 cups of flour on top of the liquids.
• Add yeast to surface, and programme for "dough" cycle.
• I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
• Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.