KOOL-AID PUNCH
Make and share this Kool-Aid Punch recipe from Food.com.
Provided by internetnut
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place drink mix in glass pitcher. Add water; stir until drink mix is dissolved.
- Stir in ice, juice and nectar.
- Pour into punch bowl or serve from pitcher.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 4.2, Carbohydrate 3.2, Fiber 0.1, Sugar 2.6, Protein 0.2
OCEAN PUNCH
This berry ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor for every season and occasion. -Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Time 10m
Yield 18 servings (about 4-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the Kool-Aid mix, water and sugar. Stir until mix is dissolved; refrigerate. If desired, dip Swedish Fish in water and adhere to the sides of an empty punch bowl; let stand until set. Just before serving, pour mixture into punch bowl; add pineapple juice and ginger ale.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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