Pauladeensbroccolicoleslaw Recipes
BROCCOLI COLESLAW
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.
Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
PAULA DEEN'S BROCCOLI COLE SLAW
Make and share this Paula Deen's Broccoli Cole Slaw recipe from Food.com.
Provided by Kate DeMello
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Nutrition Facts : Calories 374.9, Fat 30.4, SaturatedFat 7.8, Cholesterol 18.3, Sodium 582.3, Carbohydrate 22.9, Fiber 1.2, Sugar 6, Protein 4
PAULA DEEN'S BROCCOLI SALAD
Steps:
- Trim off leaves from broccoli and any dry ends. Remove any tough stalks at end. Wash under cool water thoroughly.
- Cut broccoli into small bite-sized floret pieces.And finely dice red onion. Cut cheddar cheese into very small chunks.
- Place in a large bowl. If serving soon, add halved cherry tomatoes, raisins and bacon bits. If serving the next day, hold these items for the freshest result.
- Add white vinegar, sugar and mayonnaise, stirring well. Cool in the refrigerator for 1 hour before serving, to allow the flavors to meld. And as always, enjoy!
PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)
Provided by msanders93
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
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