Lemon Appletini Recipes

APPLETINI

Steps:

• Fill a shacker with Ice.
• Measure and pour in the simple syrup, apple juice and the lemon juice.
• The straininer with the ice simple syrup and juices.
• Measure and add Vodka.
• Shake really really well.
• Pour Ingredients thru a fine strainier into a Cocktail Martini Glass.
• Garnish as desired and serve the drink

APPLETINI

Steps:

• Prep the apples: Core and roughly chop the washed apples.
• Make the tart apple syrup: In a medium saucepan over medium heat, combine the apples, water, and sugar. Bring the apple mixture to a boil, and then reduce heat to low. Simmer until the apples are tender but not falling apart, 15 to 20 minutes.
• Cool the tart apple syrup: Remove from the heat and let cool to room temperature, about 30 minutes.
• Strain the tart apple syrup: Strain solids through a fine mesh strainer into an airtight container. Either use immediately in your cocktail or refrigerate until ready to use.

APPLETINI

Steps:

• Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice. Shake vigorously and strain into 4 chilled glasses. Float an apple slice on top of each to garnish.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

LEMON APPLETINI

Steps:

• Add crushed ice to your cocktail shaker.
• Add vodka,schnapps, lemon juice and sugar, cover and shake.
• Strain contents of the shaker, pour into martini glass.
• Garnish with apple or lemon slice.

LEMON CAPELLINI

Steps:

• Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
• Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
• As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
• Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.

APPLETINI

Steps:

• Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
• Strain into a martini glass and garnish with a slice of apple.

CARAMEL APPLETINI

Steps:

• Swirl caramel ice cream topping into a martini glass.
• Fill a cocktail shaker with ice; add green apple vodka, apple schnapps, and butterscotch schnapps. Cover and shake until the outside of shaker has frosted. Strain into the martini glass and serve.

APPLETINI

Steps:

• Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
• Add ice to your shaker. The more you add, the better chilled the tini will be.
• Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
• Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
• Garnish with a cherry, or sliver of granny apple, or lemon twist.