Linda Evans Corn Pudding Recipe Family Savvy

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINDA EVANS' CORN PUDDING RECIPE



Linda Evans' Corn Pudding Recipe image

Provided by Family Savvy

Time 45m

Number Of Ingredients 9

3 cups frozen corn kernels, thawed (I use Silver Queen white) divided into 2 cups and 1 cup
1/2 cup butter, melted
2 eggs
1 cup sour cream (I use reduced fat)
1 heaping cup Monterey jack cheese
1/2 cup cornmeal
1/3 cup jalapeños, chopped (I used "tamed" jarred jalapeños
1/2 tsp salt
1/2 cup Parmesan cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Generously butter a 2-qt. glass pyrex baking dish.
  • In a blender or food processor, puree 1 cup of the corn with the melted butter and the eggs. (Reserve the other 2 cups of corn.)
  • In a large bowl, combine all the remaining ingredients except parmesan.
  • Add the pureed corn mixture. Stir until well-incorporated.
  • Pour into the prepared baking dish.
  • Sprinkle with the parmesan and bake for 30 minutes.
  • For lightly brown top, place under a broiler for a couple of minutes, being careful not to let it burn. Remove from the oven, and let it cool for at least 20 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 201 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 326 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

LINDA EVANS' DYNASTY CORN PUDDING RECIPE - (4.2/5)



Linda Evans' Dynasty Corn Pudding Recipe - (4.2/5) image

Provided by á-8623

Number Of Ingredients 9

4 oz (1 stick) unsalted butter, melted, plus additional for greasing
3 cups fresh corn kernels (from 4 to 5 ears), divided
2 eggs
1 cup sour cream
9 oz Monterey Jack (or pepper Jack cheese), cut into 1/2-inch cubes
1/2 cup cornmeal1
4-oz) can whole green chiles, drained, patted dry, and cut into 1/2-inch pieces
1/2 tsp salt
1/2 cup grated Parmesan cheese (I prefer Parmigiano-Reggiano

Steps:

  • 1. Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. 2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. 3. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn. Linda's Tips: •To add more bite, sprinkle in some hot sauce, like Frank's RedHot. •For an even cheesier taste, mix in some cheddar. •Pair the pudding with a spinach salad and roasted chicken for dinner. •Feeling weighed down? Try taking a daily one-hour walk like I do.

LINDA EVANS' DYNASTY CORN PUDDING



Linda Evans' Dynasty Corn Pudding image

Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. In a blender or food processor, puree 1 cup corn kernels with melted butter and

Provided by Linda Evans

Time 10m

Yield 12

Number Of Ingredients 9

4 oz (1 stick) unsalted butter, melted, plus additional for greasing
3 cup fresh corn kernels (from 4 to 5 ears), divided
2 eggs
1 cup sour cream
9 oz Monterey Jack (or pepper Jack cheese), cut into ½-inch cubes
½ cup cornmeal
1 (4-oz) can whole green chiles, drained, patty dry and cut into 1/2 inch pieces
½ tsp salt
½ cup grated Parmesan cheese (I prefer Parmigiano-Reggiano)

Steps:

  • Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Kitchen Counter Per Serving: 270 calories, 13g carbs, 9g protein, 20g fat, 85mg cholesterol, 510mg sodium, 1g fiber

Nutrition Facts :

EDNA LEWIS'S CORN PUDDING



Edna Lewis's Corn Pudding image

This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.

Provided by The New York Times

Categories     dinner, lunch, custards and puddings, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

3 tablespoons/42 grams butter, melted, plus more for dish
2 cups/350 grams corn (from about 3 ears)
1/3 cup/67 grams sugar
1 teaspoon/5 grams salt
2 large eggs, beaten
2 cups/480 milliliters whole milk
1/2 teaspoon/1 gram freshly grated nutmeg

Steps:

  • Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
  • Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
  • Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
  • Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams

DYNASTY CORN PUDDING



Dynasty Corn Pudding image

This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.

Provided by Pebbles

Categories     Corn

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

4 ounces unsalted butter, melted plus addl for greasing
3 cups fresh corn kernels, ears (4-5, I will use frozen)
2 eggs
1 cup sour cream
9 ounces monterey jack cheese or 9 ounces monterey jack pepper cheese, cut into 1/2 inch cubes
1/2 cup cornmeal
1 (4 ounce) can whole green chilies, drained, patty dry and cut into 1/2 inch
1/2 teaspoon salt
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
  • In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
  • In a large bowl, combine all remaining ingredients, except parmesan cheese.
  • Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
  • (note: you can broil for a couple of minutes at end to get golden spots on top).

More about "linda evans corn pudding recipe family savvy"

LAURA'S CORN PUDDING RECIPE — BLESS THIS MESS
2019-11-16 Preheat the oven to 400 degrees F., and grease a 2-quart baking dish (9-inch square or an 7x11-inch dish both work great). In a large bowl, beat together the eggs, butter, and sugar. Mix in the milk and cornstarch, and mix until no lumps remain. Add the corn and creamed corn. Stir well to combine.
From blessthismessplease.com


AUNT LINDA'S CORN PUDDING | JUST A PINCH RECIPES 1
2021-12-03 2 can cream style corn (14.75 oz each) 2 can whole kernel corn, drained (15.25 oz each) 2 stick butter, melted; 2 box Jiffy corn muffin mix (8.5 oz each)
From mastercook.com


LINDA'S CORN PUDDING | RECIPE GOLDMINE RECIPES
15 ounces whole kernel corn, drained; 2 tablespoons cornstarch; Milk; 1/4 cup melted butter; Instructions. Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent. Beat eggs, sugar, salt and pepper with a fork. Add both creamed and whole kernel corn. Put cornstarch in creamed corn can; fill with milk and stir to dissolve ...
From recipegoldmine.com


JALAPENOS ARCHIVES - FAMILY SAVVY
Recipes. Appetizers; Main Dishes; Side Dishes; Desserts; Keto; Holiday Recipes; Health & Beauty. FWTFL; Skincare ; Hair; Makeup; Fitness; Ask The Doctor; Style; Life. Family; Home Decor; eBooks; Media Kit; Family Savvy. Lifestyle Blog by Jamie Tarence. jalapenos. Jun 10th, 2019. Easy Cauliflower Crust Pizza. Check out my new eBooks. Mar 18th, 2022. Linda …
From familysavvy.com


MY FAVORITE EASTER RECIPES AND HOW YOU CAN MAKE THEM AHEAD
2021-03-31 Vegetable side instead of salad. Roasted Brussels sprouts & sweet potato medley. Green beans. These are our favorite make-ahead Mississippi Green Beans. Cake. Best white cake with buttercream frosting (decorated as a naked cake). Icebox dessert. This old-timey Chocolate Eclair Dessert is yummy and make-ahead.
From familysavvy.com


CORN PUDDING - COOKING WITH NIGELLA
2019-11-05 1/2 tsp. baking powder. 1/2 tsp. salt. 1/2 cup grated cheddar cheese (optional) Heat the oven to 375°F and butter a 10 x 12″ baking dish. Whisk the eggs and then stir in the remaining ingredients. Pour into the buttered dish, sprinkle with cheese (if using) and bake for 1 hour, by which time it should be golden and puffed.
From cookingwithnigella.com


LINDA EVANS' CORN PUDDING ARCHIVES - FAMILY SAVVY
Check out my new eBooks. Copyright © 2022 · Family Savvy · Site designed by Your Marketing BFF AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy ...
From familysavvy.com


LINDA EVANS' CORN PUDDING RECIPE | RECIPE | CORN PUDDING …
Mar 15, 2015 - Linda Evans' Corn Pudding recipe is a cross between corn pudding and cheese cornbread and is one of the yummiest side dishes you'll ever eat. Mar 15, 2015 - Linda Evans' Corn Pudding recipe is a cross between corn pudding and cheese cornbread and is one of the yummiest side dishes you'll ever eat. Mar 15, 2015 - Linda Evans' Corn Pudding …
From pinterest.com


LINDA EVANS' CORN PUDDING RECIPE | RECIPE | CORN PUDDING …
Nov 25, 2015 - Linda Evans' Corn Pudding recipe is a cross between corn pudding and cheese cornbread and is one of the yummiest side dishes you'll ever eat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com


LINDA EVANS' DYNASTY CORN PUDDING | BOBEHM | COPY ME THAT
Linda Evans' Dynasty Corn Pudding. parade.com Bobehm. loading... X. Ingredients. 4 oz (1 stick) unsalted butter, melted, plus additional for greasing ; 3 cup fresh corn kernels (from 4 to 5 ears), divided; 2 eggs; 1 cup sour cream; 9 oz Monterey Jack (or pepper Jack cheese), cut into ½-inch cubes; ½ cup cornmeal; 1 (4-oz) can whole green chiles, drained, patty dry and cut into …
From copymethat.com


LINDA EVANS' CORN PUDDING RECIPE - FOOD NEWS
Directions Preheat 350. Butter 2 qt. rectangular casserole. In blender, puree 1 cup corn kernels w/melted butter & eggs. In large bowl, combine all remaining ingredients except Parmesan. Add pureed corn & mix. Pour into casserole, sprinkle w/ Parmesan, bake 30 min until puffed & golden. Can be placed under broiler a couple minute to brown.
From foodnewsnews.com


CORN PUDDING - THE DIARY OF A REAL HOUSEWIFE
2021-10-29 Step one: Preheat oven and prepare a casserole dish with non stick cooking spray. Step two: Place eggs in a large mixing bowl, whisk and set aside. Step three: In a separate bowl mix together butter and sugar. Allow to set for several minutes to cool then add in milk. Once butter is cooled add to eggs and whisk.
From thediaryofarealhousewife.com


LINDA EVANS - PARADE
chicken recipes; the breakfast club; on a budget; easy meals ; holidays made simple; healthy recipes; din for the win; dessert; baking adventure; cooking the …
From parade.com


LINDA EVANS' DYNASTY CORN PUDDING | CORN PUDDING, …
Feb 12, 2012 - Actress Linda Evans dishes from her new memoir, Recipes for Life. Feb 12, 2012 - Actress Linda Evans dishes from her new memoir, Recipes for Life. Feb 12, 2012 - Actress Linda Evans dishes from her new memoir, Recipes for Life. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk


COOKING WITH CRYSTAL: DYNASTY CORN PUDDING
2012-01-16 Dynasty corn pudding I am always on the hunt for a great corn pudding recipe and I found one in the November 27, 2011 edition of Parade Magazine. The recipe is for Dynasty Corn Pudding and comes from Linda Evans and her new book, Recipes for Life.
From cookingwitcrystal.blogspot.com


LINDA EVANS' DYNASTY CORN PUDDING | CORN PUDDING, CORN PUDDING …
Tasty. This delectable acorn squash recipe is perfect for holiday dinners like Thanksgiving or Christmas. Acorn Squash is first baked, then seeded and filled with butter, honey, cinnamon and walnuts. It is so mouthwatering and crunchy, you won't want to stop eating!
From pinterest.com


CORN PUDDING MADE WITH SUNSHINE SWEET CORN - SAVVY SAVING …
2022-04-19 In a skillet, add 1 tablespoon of butter, and sauté the jalapeno and onion until tender, and golden-brown. In a large mixing bowl, add the milk, eggs, flour, sugar, salt, and ground pepper. Whisk until fluffy and combined. Add in the corn kernels, and sautéed peppers and onions; combine.
From savvysavingcouple.net


LINDA EVANS DISHES FROM HER NEW MEMOIR - PARADE
2011-11-23 31 Healthy Set It and Forget It Instant Pot Recipes The Whole Family Will Love. Actress Linda Evans dishes from her new memoir, Recipes for Life. Food has never let me down. In the early ’80s ...
From parade.com


RECIPETHING - DYNASTY CORN PUDDING
In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Note: You can use frozen corn, thawed, or fresh corn, 4-5 ears.
From recipething.com


LINDA EVANS' CORN PUDDING RECIPE MAKES A CORNBREAD-LIKE, RICH, …
Aug 20, 2017 - Linda Evans' Corn Pudding recipe is a cross between corn pudding and cheese cornbread and is one of the yummiest side dishes you'll ever eat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com


CORN PUDDING - THE SOUTHERN LADY COOKS - WONDERFUL SIDE DISH
2019-11-10 3 large eggs, beaten. Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk. Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes. Makes 6 to 8 servings.
From thesouthernladycooks.com


LINDA EVANS’ CORN PUDDING RECIPE IS RICH, CHEESY, SAVORY AND …
Nov 21, 2016 - Linda Evans’ Corn Pudding Recipe is rich, cheesy, savory and delicious. The BEST corn pudding I've ever eaten!
From pinterest.co.uk


HOW TO MAKE NANA’S FAMOUS CORN PUDDING RECIPE - COUNTRY LIVING
2021-10-12 Preheat oven to 350°F. Cut tips off corn and discard. Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish.
From countryliving.com


GRAN'S EASY CORN PUDDING - MUST LOVE HOME
2021-11-23 Preheat the oven to 400 F. Generously butter a 2-quart casserole dish or similar size baking dish. Alternately, spray with non-stick cooking spray. Melt the butter and set aside to cool. Into a large bowl, crack the eggs and whisk until frothy. Whisk in the cooled melted butter, sugar, vanilla and nutmeg until blended.
From mustlovehome.com


RECIPE: AUNT LINDA'S CORN PUDDING | GWINNETT DAILY POST FOOD AND ...
2021-12-05 Ingredients. 2 can cream style corn (14.75 oz each) 2 can whole kernel corn, drained (15.25 oz each) 2 stick butter, melted. 2 box Jiffy corn muffin mix (8.5 oz each) 1 pkg sour cream (16 oz)
From gwinnettdailypost.com


OLD FASHIONED CORN PUDDING - HOW TO MAKE CORN PUDDING …
A classic dish that's rich in flavor yet soufflé-like in texture. This popular corn dish has been a favorite staple (for generations) in the southeastern par...
From youtube.com


LINDA’S CORN PUDDING RECIPE - BLOGWITHMOM.COM
Mix all ingredients together and spoon into a 13 x 9 inch greased baking dish. Bake at 375 degrees for 35 to 40 minutes or until brown. Enjoy!
From blogwithmom.com


HOLIDAY RECIPES ARCHIVES - FAMILY SAVVY
Family Savvy. Lifestyle Blog by Jamie Tarence. Holiday Recipes. Apr 12th, 2022. 24 of the Best Barbecue Recipes (Including Sides, Sauces and Desserts) Check out my new eBooks. Jan 15th, 2022. How To Make Comforting And Delicious Swedish Meatballs. Check out my new eBooks. Jan 14th, 2022. This Spectacular Red Velvet Cake Is a Doctored Cake Mix (But No One Will …
From familysavvy.com


CORN PUDDING: FRED ROGERS' FAMILY RECIPE - PBS FOOD
2013-03-18 Ingredients; 16 oz. can of cream-style corn; 2 eggs; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter; Note: The original recipe is above.
From pbs.org


GRANDMAMA'S CORN PUDDING - BOOTS & BISCUITS
2021-11-17 A caramelized edge and a sweet, custard-like corn center makes this corn dish extra special! I always look forward to this side dish every Thanksgiving. My Grandmama used to make it and now my Aunt Ann carries on the tradition! This corn pudding is made without a cornbread mix. It’s not cake-like but more like a corn custard. It’s sweet and ...
From bootsandbiscuits.com


Related Search