ROAST CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a baking tray with foil.
- Place the softened butter in a bowl with the lemon zest. Strip the leaves from 1 sprig of rosemary, finely chop and add along with some salt and pepper. Mix everything together.
- Lay the chicken on the foil-lined baking tray, breast-side up. Use your fingers to smear the butter mixture all over the chicken, under the skin and inside the cavity.
- Squeeze the juice of 1 of the lemons over the chicken, and then place the 4 lemon halves (if they fit!) inside the cavity of the chicken along with the 3 whole remaining sprigs of rosemary.
- Put the chicken in the oven and roast it until done, about 1 hour 15 minutes. The skin should be deep golden brown and the juices should be sizzling.
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
ELIA'S ROAST CHICKEN
Steps:
- Heat oven to 350 degrees. Use one stick butter to rub chicken all over, evenly coating the bird. Sprinkle with salt and pepper. Combine vegetables in one layer in the bottom of a large roasting pan. Distribute remaining butter evenly. Top with checken and sprinkle with herb springs. Roast for about 1-1/2 hours, or under thermometer inserted in thigh reases 165F. To serve: Cut chicken into 4 pieces (Or slice on cutting board). Divide vegetables among plates and top with chicken.
ROAST CHICKEN
This is an Amish recipe, l'm sure will please you and the family. I got this from a site a while back but not sure where. Try it and it wont be the last time you make it! Lol
Provided by babyiguana
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F
- Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 teaspoon butter, sliced celery and onion. Rub outside of chicken with remaining butter.
- Tuck wing tips under back of chicken. Place chicken breast side-down on rack in roasting pan.
- Add enough water to cover bottom of pan. Roast for 10 minutes. Reduce temperature to 375°F Roast for 20 minutes longer.
- Turn chicken breast-side up. Roast until chicken is browned, about 30 minutes longer.
- Ps:Great Idea
- Save washing another pan. Make gravy to accompany the chicken directly in the roasting pan. Stir 1 tablespoon flour for each cup of pan juices and a small amount of water into the roasting pan. Cook the gravy over medium-high heat, stirring continually until thickened.
Nutrition Facts : Calories 891.9, Fat 62.7, SaturatedFat 18.9, Cholesterol 305.3, Sodium 603, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 74.2
More about "elias roast chicken recipes"
ELIA ABOUMRAD'S "PROUD" ROASTED CHICKEN WITH VEGETABLES
From bravotv.com
Estimated Reading Time 7 mins
AFELIA'S ULTIMATE ROAST CHICKEN - AFELIA'S KITCHEN
From afeliaskitchen.com
4.9/5 (11)Estimated Reading Time 10 minsServings 6-8Total Time 2 hrs 20 mins
BENGALI ROAST CHICKEN - AFELIA'S KITCHEN
From afeliaskitchen.com
THE BEST ROAST CHICKEN | RECIPES | DELIA ONLINE
From deliaonline.com
INA GARTEN'S PERFECT ROAST CHICKEN - RECIPE DIARIES
From recipe-diaries.com
10 BEST LEFTOVER ROAST CHICKEN RECIPES | YUMMLY
From yummly.com
ROAST CHICKEN - JO COOKS
From jocooks.com
I TRIED INA GARTEN'S FAMOUS ROAST CHICKEN RECIPE | KITCHN
From thekitchn.com
ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
ROASTED CHICKEN AND VEGGIES – ELIAS ORTIZ & COMPANY APP
From app.eliasortiz.co
ROASTED CHICKEN QUARTERS | RECIPE | ROASTED CHICKEN QUARTERS, …
From pinterest.co.uk
ROAST CHICKEN - RECIPES | COOKS.COM
From cooks.com
FERRAN ADRIà'S ROASTED CHICKEN - SERIOUS EATS
From seriouseats.com
ROAST CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST ROAST CHICKEN {JUST 5 MINUTES TO PREP} +VIDEO | LIL' LUNA
From lilluna.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKENS (UPDATED) | RECIPES
From barefootcontessa.com
THE PERFECT CARIBBEAN ROAST CHICKEN RECIPE - COOKING WITH RIA
From cookingwithria.com
AFELIAS-ULTIMATE-ROAST-CHICKEN-3 - COOK HALAAL
17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS
From eatthis.com
JULIA'S FAVORITE ROAST CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
RECIPE: ROAST CHICKEN | STUFF.CO.NZ
From stuff.co.nz
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
JULIA CHILD'S ROAST CHICKEN RECIPE | TASTING TABLE
From tastingtable.com
JULIA CHILD'S FAVORITE ROAST CHICKEN - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SNOEK TART | RECIPE | COOKING RECIPES, RECIPES, TART RECIPES
From pinterest.ca
DELIA’S CHICKEN RECIPES : ROAST CHICKEN – THE BASICS
From foodstufftoday.com
EMERIL'S PERFECT ROAST CHICKEN | EMERILS.COM
From emerils.com
THE PERFECT ROAST CHICKEN | RECIPE | PERFECT ROAST CHICKEN, ROAST ...
ROAST CHICKEN – BOUCHERIE ABU ELIAS
From boucherieabuelias.com
PERFECT ROAST CHICKEN - LIDIA
From lidiasitaly.com
LEMON ROASTED CHICKEN - LIDIA
From lidiasitaly.com
PERFECT ROAST CHICKEN | EMERILS.COM
From emerils.com
ELIA'S ROASTED CHICKEN WITH VEGETABLES | EASY CHICKEN DINNER …
From pinterest.com
270 CHICKEN IDEAS IN 2022 | CHICKEN RECIPES, RECIPES, COOKING RECIPES
From pinterest.ca
CLASSIC ROAST CHICKEN - EPICURE.COM
From epicure.com
MARIAN'S EASY ROAST CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CITRUS ROASTED CHICKEN RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
HOW TO MAKE ROAST CHICKEN IN THE OVEN - ELANA'S PANTRY
From elanaspantry.com
RECIPE BOX | EVELYN ELIAS | COPY ME THAT
From copymethat.com
OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
STUFFED ROAST TURKEY | RECIPE | ROAST RECIPES, ROAST TURKEY RECIPES ...
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love