Veldas Lemon Loaf Recipes
LEMON LOAF: THE BEST RECIPE EVER!!!
A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.
Provided by Maria Vannelli RD
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350℉ (175°C) .
- Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
- Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
- In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.
- Gradually add the sugar and continue beating for another 2-3 minutes.
- Add eggs, one at a time. Make sure you scrape the bottom of your bowl.
- Add lemon juice (the batter will curdle).
- Alternate addition of flour and milk (in 2 additions). Mix on low speed until combined. Do not over mix.
- If using add-ins, combine gently at this point.
- Bake in preheated oven for 60-75 minutes until golden and cake tester comes out clean.
- Transfer pan to a rack where it can cool down for about 10 minutes before removing loaf to cool down completely on a wire rack.
Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 87 mg, Sugar 20 g
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
OUR FAVOURITE LEMON LOAF
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Provided by Derf2440
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar.
- Add eggs, one at a time, beating until creamy.
- Blend in milk.
- In another bowl, mix together flour, baking powder, salt and lemon rind.
- Pour into batter.
- Stir to moisten.
- Scrape into greased 9 x 5 inch loaf pan.
- Bake in 350f degree oven for 55 to 60 minutes.
- Cool in pan for 5 minutes.
- Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
- Cool.
- Glaze: Combine lemon juice and sugar in saucepan.
- Stir and heat till sugar is dissolved.
- Spoon evenly over top of hot loaf.
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
SUPER MOIST VEGAN LEMON LOAF RECIPE BY TASTY
Here's what you need: vegan butter, almond milk, lemon juice, vanilla extract, sugar, baking soda, baking powder, gluten free all purpose flour, powdered sugar, vegan butter, vegan cream cheese
Provided by Jillian Glenn
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
- Quickly add the flour and mix until combined.
- Pour the batter into a greased loaf pan and bake for 45 minutes.
- While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.
Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
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