Veldas Lemon Loaf Recipes

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LEMON LOAF: THE BEST RECIPE EVER!!!



Lemon Loaf: The Best Recipe Ever!!! image

A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.

Provided by Maria Vannelli RD

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

2 cups all-purpose flour (284 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon zest
1/2 cup unsalted butter (softened)
1 1/4 cup granulated sugar
3 eggs (room temperature)
1/2 cup lemon juice
1/2 cup milk (room temperature)
1/2 cup icing sugar (sifted)
1/4 cup lemon juice

Steps:

  • Preheat the oven to 350℉ (175°C) .
  • Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
  • Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
  • In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.
  • Gradually add the sugar and continue beating for another 2-3 minutes.
  • Add eggs, one at a time. Make sure you scrape the bottom of your bowl.
  • Add lemon juice (the batter will curdle).
  • Alternate addition of flour and milk (in 2 additions). Mix on low speed until combined. Do not over mix.
  • If using add-ins, combine gently at this point.
  • Bake in preheated oven for 60-75 minutes until golden and cake tester comes out clean.
  • Transfer pan to a rack where it can cool down for about 10 minutes before removing loaf to cool down completely on a wire rack.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 87 mg, Sugar 20 g

VELDA'S LEMON LOAF



Velda's Lemon Loaf image

Light lemony loaf. Taylor's favorite.

Provided by Leslie maskell

Categories     Lemon Desserts

Time 1h10m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
4 eggs
¾ cup water
⅔ cup vegetable oil
1 (3.4 ounce) package instant lemon pudding mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g

OUR FAVOURITE LEMON LOAF



Our Favourite Lemon Loaf image

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

Provided by Derf2440

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup margarine or 1/2 cup shortening (We prefer butter)
1 cup sugar
2 eggs
1/2 cup milk, 2% is fine
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lemon, rind of
1 lemon, juice of
1/4 cup sugar

Steps:

  • In a large bowl, cream butter and sugar.
  • Add eggs, one at a time, beating until creamy.
  • Blend in milk.
  • In another bowl, mix together flour, baking powder, salt and lemon rind.
  • Pour into batter.
  • Stir to moisten.
  • Scrape into greased 9 x 5 inch loaf pan.
  • Bake in 350f degree oven for 55 to 60 minutes.
  • Cool in pan for 5 minutes.
  • Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
  • Cool.
  • Glaze: Combine lemon juice and sugar in saucepan.
  • Stir and heat till sugar is dissolved.
  • Spoon evenly over top of hot loaf.

VELDA'S LEMON LOAF



Velda's Lemon Loaf image

Light lemony loaf. Taylor's favorite.

Provided by Leslie maskell

Categories     Lemon Desserts

Time 1h10m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
4 eggs
¾ cup water
⅔ cup vegetable oil
1 (3.4 ounce) package instant lemon pudding mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g

VELDA'S LEMON LOAF



Velda's Lemon Loaf image

Light lemony loaf. Taylor's favorite.

Provided by Leslie maskell

Categories     Lemon Desserts

Time 1h10m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
4 eggs
¾ cup water
⅔ cup vegetable oil
1 (3.4 ounce) package instant lemon pudding mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g

VELDA'S LEMON LOAF



Velda's Lemon Loaf image

Light lemony loaf. Taylor's favorite.

Provided by Leslie maskell

Categories     Lemon Desserts

Time 1h10m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
4 eggs
¾ cup water
⅔ cup vegetable oil
1 (3.4 ounce) package instant lemon pudding mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g

SUPER MOIST VEGAN LEMON LOAF RECIPE BY TASTY



Super Moist Vegan Lemon Loaf Recipe by Tasty image

Here's what you need: vegan butter, almond milk, lemon juice, vanilla extract, sugar, baking soda, baking powder, gluten free all purpose flour, powdered sugar, vegan butter, vegan cream cheese

Provided by Jillian Glenn

Yield 24 servings

Number Of Ingredients 11

¼ cup vegan butter, melted
1 cup almond milk
½ cup lemon juice
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon baking soda
1 ½ teaspoons baking powder
2 ¼ cups gluten free all purpose flour, or regular flour
1 ½ cups powdered sugar
¼ cup vegan butter
4 oz vegan cream cheese

Steps:

  • Preheat the oven to 375.
  • Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
  • Quickly add the flour and mix until combined.
  • Pour the batter into a greased loaf pan and bake for 45 minutes.
  • While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

VELDA'S LEMON LOAF



Velda's Lemon Loaf image

Light lemony loaf. Taylor's favorite.

Provided by Leslie maskell

Categories     Lemon Desserts

Time 1h10m

Yield 16

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
4 eggs
¾ cup water
⅔ cup vegetable oil
1 (3.4 ounce) package instant lemon pudding mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g

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Top Asked Questions

How to make a lemon loaf cake?
Here’s how you can make a Lemon Loaf Cake that is easy, moist, and velvety. Step 1: In a large bowl, mix 1 cup of sugar and 2 teaspoons of lemon zest. Mix well until you see that the lemon zest has infused its oil with the sugar. Step 2: After the first step, add 1/2 cup of softened butter. Make sure that your butter is softened and not melted.
How to make lemon bread with lemon juice?
Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated. Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
How to make lemonade with vegetable oil?
Step 1: In a large bowl, mix 1 cup of sugar and 2 teaspoons of lemon zest. Mix well until you see that the lemon zest has infused its oil with the sugar. Step 2: After the first step, add 1/2 cup of softened butter. Make sure that your butter is softened and not melted. Mix well. Step 3: Add the 2 tablespoons of veg oil, and then mix well.
What fruit goes well with lemon loaf cake?
Juicy blueberries are a natural pairing with lemon in this classic loaf cake that's fun to bake with the kids. Reviewer KSMcooks was delighted with the results: "This is the taste I have been seeking!

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