Gooey Caramel Topped Gingersnaps Recipes

GOOEY CARAMEL-TOPPED GINGERSNAPS

Gooey Caramel-Topped Gingersnaps image

Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 6

Ingredients

42 gingersnap cookies
1 package (14 ounces) caramels
2 tablespoons 2% milk or heavy whipping cream
1 cup chopped honey-roasted peanuts
12 ounces white or dark chocolate candy coating, melted
Sprinkles or finely chopped honey-roasted peanuts

Steps:

Arrange cookies in a single layer on waxed paper-lined baking sheets. In a microwave, melt caramels with milk; stir until smooth. Stir in 1 cup chopped peanuts. Spoon about 1 teaspoon caramel mixture over each cookie; refrigerate until set., Dip each cookie halfway into candy coating; allow excess to drip off. Return to baking sheet; sprinkle with sprinkls or finely chopped peanuts. Refrigerate until set.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

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