Air Fryer Buffalo Wings Recipes

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AIR-FRYER BUFFALO WINGS



Air-Fryer Buffalo Wings image

A sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of EatingWell's recipe testers declared this air-fryer Buffalo wing recipe "a reason to buy an air fryer." Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that's sure to score.

Provided by Robin Bashinsky

Categories     Healthy Super Bowl Appetizer Recipes

Time 1h20m

Number Of Ingredients 10

1 ½ teaspoons paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground pepper
3 ½ to 4 pounds chicken wings, separated if necessary
½ cup Buffalo-style hot sauce (such as Frank's RedHot)
2 tablespoons unsalted butter
¼ cup ranch dressing
2 carrots, cut into sticks
1 stalk celery, cut into sticks

Steps:

  • Preheat oven to 200 degrees F. Preheat air fryer to 375 degrees F. Combine paprika, garlic powder, onion powder and pepper in a large bowl. Add wings and toss to coat. Let stand for 10 minutes.
  • Add half of the wings to the air-fryer basket; cook for 15 minutes. Turn the wings; continue to cook until they're crispy and a thermometer inserted in the thickest portion registers 165 degrees F, about 5 minutes. Arrange the wings in a single layer on a baking sheet; transfer to the oven to keep warm. Repeat the process with the remaining wings.
  • Cook hot sauce and butter in a small saucepan over medium-high heat, whisking often, until the butter melts and the mixture is smooth, 2 to 3 minutes.
  • Transfer the wings to a large bowl. Add the butter sauce and toss to coat. Serve alongside ranch dressing, carrots and celery.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 6.5 g, Cholesterol 91.6 mg, Fat 17.3 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 5.9 g, Sodium 1276.9 mg, Sugar 2.9 g

AIR FRYER BUFFALO WINGS



Air Fryer Buffalo Wings image

Baking soda is the secret to extra crispy air fryer chicken wings. Its high pH makes it alkaline, which is a lot words to say it softens up the chicken skin to get it very crispy as it cooks. Use this method to get crispier wings without having to fry them in oil, then finish them with Buffalo sauce or your choice of sauce.

Provided by Jet Tila

Categories     side-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 12

2 pounds whole or party-style (wing tips removed, wings separated into drumettes and flats) chicken wings
2 teaspoons baking soda
1 teaspoon garlic powder
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 to 2 teaspoons canola oil
1 stick (1/2 cup) unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
2 tablespoons golden syrup or honey
Celery sticks
Chunky blue cheese dressing
Ranch dressing

Steps:

  • For the wings: If the wings are whole, remove the wing tips at the joint and save them for stock. Then cut each wing into 2 pieces: the drumette and the flat. Give them a rinse in cold water and pat dry with single-use paper towels. Place the wings in a medium bowl then sprinkle with the baking soda, garlic powder, paprika and a heavy pinch each of salt and pepper and massage into the wings for about 30 seconds. You can cover and refrigerate them for up to overnight if not using immediately.
  • When ready to cook, preheat your air fryer to 375 degrees. Add the canola oil to the wings and massage to coat, about 30 seconds.
  • Insert the air fry basket into the air fryer. Place the wings in the basket, making sure none of the wings are touching. (Air needs to circulate around each one in order to crisp.)
  • Air fry for about 12 minutes, open the fryer, then give the wings a stir to make sure they are browning. Cook until "GBD" (golden brown and delicious), 6 to 8 minutes.
  • While the wings are cooking, make the sauce: Place all the ingredients in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Give the sauce a good stir to combine well.
  • When the wings are cooked, carefully transfer them to the sauce bowl. Toss to coat very well, about 30 seconds. Serve immediately with celery sticks, chunky blue cheese dressing and ranch dressing.

AIR FRYER BUFFALO CHICKEN WINGS



Air Fryer Buffalo Chicken Wings image

Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

2 ½ pounds chicken wings
1 tablespoon olive oil
⅔ cup cayenne pepper sauce
½ cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
  • Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
  • While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
  • Pour sauce over cooked wings and toss to coat.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 7.3 g, Cholesterol 120.4 mg, Fat 41.5 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 18.9 g, Sodium 1328.4 mg, Sugar 0.2 g

AIR FRYER BUFFALO WINGS



Air Fryer Buffalo Wings image

Great twist on American wings.

Provided by sweaver

Categories     Buffalo Chicken Wings

Time 40m

Yield 4

Number Of Ingredients 8

1 pound chicken wings
2 teaspoons sea salt
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Rinse chicken wings and pat dry.
  • Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
  • Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 1.4 g, Cholesterol 23.7 mg, Fat 6 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 1.6 g, Sodium 903.8 mg, Sugar 0.2 g

AIR FRYER BUFFALO CHICKEN WINGS



Air Fryer Buffalo Chicken Wings image

I will only make wings in the air fryer from now on - it doesn't smell up my kitchen like a deep-fryer or dry out the meat like roasting can. These are crisp but tender and juicy at the same time.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 1/4 pounds chicken wings, split at the joints
1 tablespoon vegetable oil
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
3/4 cup Buffalo-style hot sauce (such as Frank's RedHot)
Celery sticks and blue cheese dressing, for serving

Steps:

  • Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
  • Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
  • Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.

AIR FRYER CHICKEN WINGS



Air Fryer Chicken Wings image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR-FRYER BUFFALO CHICKEN WINGS



Air-Fryer Buffalo Chicken Wings image

Cayenne, red sauce and spices keep these tangy air-fryer Buffalo chicken wings good and hot, just like the originals. And the air fryer keeps these wings on the healthier side. -Nancy Chapman, Center Harbor, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 4 dozen.

Number Of Ingredients 8

25 whole chicken wings (about 5 pounds)
1 cup butter, cubed
1/4 cup Louisiana-style hot sauce
3/4 teaspoon cayenne pepper
3/4 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Optional: Celery ribs and ranch salad dressing

Steps:

  • Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. , Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.

Nutrition Facts : Calories 83 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

AIR FRYER BUFFALO CHICKEN WINGS FROM FROZEN



Air Fryer Buffalo Chicken Wings from Frozen image

Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.

Provided by Soup Loving Nicole

Categories     Buffalo Chicken Wings

Time 45m

Yield 2

Number Of Ingredients 2

1 pound frozen, ready-to-cook chicken wings
½ (8 ounce) bottle Buffalo wing sauce

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place wings in the air fryer basket.
  • Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
  • Flip wings one more time and cook until crispy, about 6 more minutes.
  • Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

Nutrition Facts : Calories 1106.2 calories, Carbohydrate 16.4 g, Cholesterol 349.6 mg, Fat 75.8 g, Protein 86.5 g, SaturatedFat 20.3 g, Sodium 3052 mg

AIR FRYER BUFFALO CHICKEN WINGS RECIPE



Air Fryer Buffalo Chicken Wings Recipe image

Air Fryer for the win with this delicious air fryer buffalo chicken wings recipe! Have tasty crispy wings in no time! A perfect appetizer recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 36m

Number Of Ingredients 7

¾ cup flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup butter (melted)
½ cup red hot sauce ( (we use Frank's red hot sauce) + more for basting, if desired)

Steps:

  • Pat chicken pieces dry with a paper towel. Spray the air fryer insert with non-stick cooking spray.
  • Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag and shake to mix. Make sure your chicken wings are completely dry (this will keep them from getting soggy) and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture.
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture and place in the bottom of the air fryer.
  • Set air fryer to 400 degrees (preheat for a few minutes if needed) and then set timer for 12 minutes.
  • After 12 minutes, use tongs to flip chicken wings over and baste with additional hot sauce for extra flavor.
  • Set air fryer timer again for 12 minutes.
  • Carefully remove chicken wings from air fryer and enjoy! We love to dip these in ranch dressing, but they are great as is.

Nutrition Facts : Calories 275 kcal, Carbohydrate 15 g, Protein 37 g, Fat 49 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 197 mg, Sodium 1271 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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