Autumn Pears In Mulled Wine Recipes

MULLED WHITE WINE WITH PEAR BRANDY

Mulled White Wine with Pear Brandy image

WHAT: White wine infused with cardamom and star anise, as well as the more traditional triumvirate of cinnamon, ginger, and cloves, and amped up with pear brandy. HOW: A slice of Asian pear is added to each drink as a garnish-the pear softens slightly as it absorbs the warm booze and makes for a yummy treat once you've sipped the last of the wine. WHY WE LOVE IT: Like a delicate warm sangria, this drink is the perfect accompaniment to a cozy evening indoors.

Provided by Amanda Hesser

Yield Serves 4

Number Of Ingredients 8

Ingredients

One 750-ml bottle dry or off-dry white wine, preferably Riesling or Grüner Veltliner
1 piece star anise
Two 1/4-inch-thick slices fresh ginger
3 green cardamom pods
3 whole cloves
3 to 4 tablespoons honey, or to taste
1/4 cup pear brandy, such as Poire Williams
4 slices Asian pear

Steps:

1. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.
2. Taste and add more honey if you like. Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
3. Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear. Toddy away!

AUTUMN PEARS IN MULLED WINE

Autumn Pears in Mulled Wine image

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 orange
1 750-ml bottle Merlot
4 cups water
1 cup sugar
2 cinnamon sticks
1 tablespoon pickling spice
6 Anjou pears, peeled, stems left intact, 1/4 inch cut off each bottom to flatten

Steps:

Using vegetable peeler, remove peel (orange part only) from orange, forming long spiral strip. Transfer peel to heavy large pot. Halve orange; squeeze juice into pot. Add next 5 ingredients. Boil over high heat 3 minutes. Add pears, reduce heat to medium, cover, and simmer until pears are tender, turning pears occasionally, about 45 minutes. Using slotted spoon, transfer pears to large bowl. Simmer liquid uncovered in pot until reduced to 4 cups, about 10 minutes. Pour liquid over pears; cool. Chill until cold, at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
Place 1 pear in each of 6 shallow bowls. Pour liquid over pears and serve.

WINE-POACHED PEARS

Wine-Poached Pears image

Make and share this Wine-Poached Pears recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bosc pears
1 cup sauterne or 1 cup port wine
1 cup water
1/2 cup granulated sugar
2 cinnamon sticks
5 whole cloves
x lemon, zest of, cut in strips
1/2 lemon, juice of

Steps:

Peel pears, leaving stem intact.
Using a small melon baller, remove stems and seeds from bottoms of pears.
In a saucepan that will accommodate pears upright, combine wine, water, sugar, cinnamon sticks, cloves, lemon zest and lemon juice.
Bring to a boil.
Add pears, cook over medium heat, maintaining a boil for 5 minutes.
Remove from heat, allow pears to cool slowly.
Baste pears occasionally with poaching liquid.
When completely cooled, chill pears.
Serve on individual dessert plates; spoon liquid over pears.

Nutrition Facts : Calories 161.8, Fat 0.2, Sodium 2.5, Carbohydrate 42.7, Fiber 5.2, Sugar 33, Protein 0.7

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