Velveeta Cheese Sauce Recipes

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HOMEMADE VELVEETA CHEESE SAUCE



Homemade Velveeta Cheese Sauce image

Looking for a healthier version of the boxed cheese? This Homemade Velveeta Cheese Recipe performs like the real thing and tastes delicious!

Provided by MOMables - Laura Fuentes

Categories     Snack

Time 15m

Number Of Ingredients 9

16 ounces natural American cheese
8 ounces sharp Cheddar cheese
1 1/2 cup milk
1 teaspoon cumin powder
16 ounces natural American cheese
8 ounces sharp Cheddar cheese
1 cup milk
1 teaspoon cumin powder
10-ounce can diced tomatoes & green chilies, drained

Steps:

  • Place all the ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1 to 2 minutes. The mixture might seem watery during the first few stirs, but it should thicken after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips.
  • Place all the ingredients in a small slow cooker (that will fit at least 4 cups of liquid). Turn it on high for 2 1/2 hours.
  • Mix the ingredients every hour to prevent the cheese from sticking to the walls and possibly burning. Reduce the heat to the lowest setting, and serve.

Nutrition Facts : ServingSize 1/4 cup, Calories 176 calories, Sugar 1.4g, Sodium 105.6mg, Fat 14g, SaturatedFat 8.5g, TransFat 0.1g, Carbohydrate 2.1g, Fiber 0g, Protein 10.3g, Cholesterol 42.5mg

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI



Velveeta Cheese Sauce for Cauliflower and Broccoli image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

  • Melt the butter in a small saucepan; remove from heat.
  • Blend in the flour until smooth using a wire whisk.
  • Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
  • Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
  • Remove from heat.
  • Add in the sugar, salt and pepper; mix until combined.
  • Pour over the veggies JUST prior to serving.
  • Sprinkle with paprika.
  • Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 245.7, Carbohydrate 9.2, Fiber 0.1, Sugar 1.3, Protein 4

VELVEETA CHEESE SAUCE IN THE MICROWAVE



Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

VELVEETA MAC AND CHEESE



Velveeta Mac and Cheese image

If you're looking for the creamy mac and cheese of your childhood, this is it.

Provided by Stephanie

Categories     main

Time 25m

Number Of Ingredients 9

8 oz macaroni (about 2 cups dry, or other small pasta of choice)
2 tbsp butter
2 tbsp flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard powder
1.5 cups milk (of choice)
1/2 lb Velveeta cheese (cubed)
1/2 cup shredded cheddar

Steps:

  • Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
  • Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
  • Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
  • Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

Nutrition Facts : Calories 501 kcal, Carbohydrate 56.6 g, Protein 21.9 g, Fat 22 g, SaturatedFat 12.8 g, Cholesterol 67 mg, Sodium 920 mg, Fiber 2 g, Sugar 9.9 g, ServingSize 1 serving

VELVEETA CHEESE SAUCE



Velveeta Cheese Sauce image

This Velveeta cheese sauce is so easy to make and good!

Provided by Gail Welch

Categories     Other Sauces

Time 5m

Number Of Ingredients 4

1/2 stick butter or margarine
1 Tbsp all purpose flour
1 c milk
8 oz velveeta cheese

Steps:

  • 1. Melt butter. Stir in flour.
  • 2. Add milk and stir.
  • 3. Add Velveeta cheese and stir until melted.

VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI RECIPE - (3.8/5)



VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI Recipe - (3.8/5) image

Provided by Suemeg

Number Of Ingredients 8

1 tbsp. butter
1 tbsp. flour
1 c. milk
1 1/2 c. cubed (1/2 inch size) Velveeta cheese
1/8 tsp. salt
1/2 tsp. sugar
Dash of pepper
Paprika

Steps:

  • Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.

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