Jeanines Decadent Brownies Recipes
JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Nut Brownies
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Nut Brownies
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Nut Brownies
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Nut Brownies
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
DECADENT FUDGE BROWNIES
Provided by Marcy Goldman
Categories Coffee Chocolate Dessert Bake Passover Quick & Easy Walnut Spring Kosher Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 30 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch springform pan.
- In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
- Spoon the batter into the prepared pan and bake for about 25 minutes. Do not overbake. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.
MAGGIE'S DECADENT BROWNIES
The ULTIMATE BROWNIE! This recipe is from Paula Deen's show. There's probably nothing more that needs saying here! I'll do it anyway, these are absolutely FABULOUS! After this experience, you will never want to fix brownies any other way!
Provided by Pepina Rae
Categories Bar Cookie
Time 1h5m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
- FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
- Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
- Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 192.1, Fat 10.7, SaturatedFat 6.5, Cholesterol 38, Sodium 42.9, Carbohydrate 24.6, Fiber 0.9, Sugar 20.1, Protein 1.9
DECADENT BROWNIE DESSERT
This was given to me by a friend many years ago; she clipped it from a magazine but I have no idea which one. This is really rich and decadent...brownie layers with a pudding & strawberry filling, topped with fresh strawberries. Yum...
Provided by Epi Curious
Categories Dessert
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
- Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
- Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
- Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.
Nutrition Facts : Calories 708.6, Fat 29.9, SaturatedFat 9.3, Cholesterol 43.3, Sodium 473.9, Carbohydrate 107.9, Fiber 1.5, Sugar 43.7, Protein 8.6
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