Paella Potjie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PAELLA



Easy Paella image

An easy to make paella using chorizo, chicken, and shrimp.

Provided by mls

Categories     World Cuisine Recipes     European     Spanish

Time 1h

Yield 8

Number Of Ingredients 19

2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
½ bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Steps:

  • In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  • Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
  • Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g

PAELLA



Paella image

Sausage, chicken, shrimp and rice dish!

Provided by AMLOOS

Categories     World Cuisine Recipes     European     Spanish

Time 1h25m

Yield 10

Number Of Ingredients 15

5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
15 raw chicken tenders or strips
2 pounds large shrimp - peeled and deveined
1 onion, chopped
1 green bell pepper, seeded and cut into strips
1 large stalk celery, with leaves, finely chopped
2 cloves garlic, minced
2 cups uncooked long grain rice
2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
2 bay leaves
2 teaspoons salt
1 teaspoon dried oregano
¾ teaspoon ground turmeric
3 ½ cups chicken broth

Steps:

  • Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage, and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions, green pepper, celery, and garlic for 5 minutes, or until tender.
  • Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Cook and stir for 1 minute, then mix in the reserved tomato juice and chicken broth. Add chicken pieces, cover and simmer for about 20 minutes.
  • Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 38.5 g, Cholesterol 230.3 mg, Fat 24.2 g, Fiber 1.8 g, Protein 56.1 g, SaturatedFat 8.1 g, Sodium 1729.6 mg, Sugar 3.8 g

EASY PAELLA



Easy paella image

Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like

Provided by Jane Hornby

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 10

1 tbsp olive oil
1 onion, chopped
1 tsp each hot smoked paprika and dried thyme
300g paella or risotto rice
3 tbsp dry sherry or white wine (optional)
400g can chopped tomatoes with garlic
900ml chicken stock
400g frozen seafood mix
1 lemon, ½ juiced, ½ cut into wedges
handful of flat-leaf parsley, roughly chopped

Steps:

  • Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
  • Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
  • Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
  • Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.

Nutrition Facts : Calories 431 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 2.1 milligram of sodium

PAELLA POTJIE



Paella Potjie image

A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included.

Provided by Nyteglori

Categories     Stew

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 cup cooking oil
3 red sweet peppers (seeded and cut in strips)
1 large onion, chopped
1 lb pork, cubed
5 chicken thighs, halved
4 cups boiling water
1 teaspoon saffron
4 bay leaves
2 chicken stock cubes
2 lbs kingklip or white perch fillets, cut in strips
12 ounces prawns, frozen
1 lb rice, uncooked
salt and pepper
8 ounces frozen green peas
1 lemon, juice of

Steps:

  • Heat the oil in the pot. Lightly brown the pepper, onion, pork and chicken. Cover and simmer slowly for an hour or until the meat is nearly done.
  • Add the saffron, bay leaves and chicken stock cubes to the boiling water and set aside.
  • Place the fish and prawns on top of the meat, followed by the rice and peas. Season with salt and pepper to taste. Add the saffron water little by little as the rice boils dry. Simmer the potjie gently until the rice and peas are done and all the liquid has nearly boiled away. Paella should be loose and the rice should not be soggy.
  • Add the lemon juice just before serving and stir well.
  • To cook in a crockpot cook on high as outlined above.

Nutrition Facts : Calories 951, Fat 31, SaturatedFat 7.4, Cholesterol 336.9, Sodium 984.7, Carbohydrate 80.5, Fiber 6, Sugar 7.3, Protein 81.4

More about "paella potjie recipes"

PAELLA, THE NEW POTJIE - GETAWAY MAGAZINE
paella-the-new-potjie-getaway-magazine image
2017-07-12 1. Allow the coals to cool to a medium heat. 2. Add the oil and garlic to a cold pan (this prevents the garlic burning quickly). Place the pan on the …
From getaway.co.za
Estimated Reading Time 7 mins


POTJIEKOS - SAPEOPLE SOUTH AFRICAN RECIPES
potjiekos-sapeople-south-african image
2017-11-29 Instructions. Place the pot on the fire and heat the oil. Add the onions and fry until soft and translucent. Add the lamb and the ginger and garlic paste and brown on all sides. If the pot is too warm and the meat is burning, …
From tastyrecipes.sapeople.com


DELICIOUS, SIMPLE LAMB POTJIE RECIPE - THE SOUTH AFRICAN
delicious-simple-lamb-potjie-recipe-the-south-african image
2020-05-12 Start off by dissolving the stock cubes in about two litres of water and set aside. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper ...
From thesouthafrican.com


PAELLA RECIPE - JO COOKS
paella-recipe-jo-cooks image
2021-06-18 Instructions. Cook chicken and sausage: In a large paella pan heat the olive oil over medium heat. Add the chicken and sausage, season with salt and pepper, then cook for about 5 minutes until the chicken is no longer pink.
From jocooks.com


PAELLA | RICARDO
paella-ricardo image
2008-11-17 Preparation. In a large skillet or paella pan, brown the drumsticks over medium heat in the butter and 15 ml (1 tablespoon) of olive oil for about 15 minutes. Season with salt and pepper. Remove from the pan and set aside. In …
From ricardocuisine.com


CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES
chicken-seafood-paella-jamie-oliver image
Method. Preheat the oven to 190ºC/375ºF/gas 5. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat a splash of oil in a large, deep pan on a medium heat and fry the chicken until golden …
From jamieoliver.com


TRADITIONAL SOUTH AFRICAN POTJIEKOS RECIPES - BRIEFLY.CO.ZA
traditional-south-african-potjiekos-recipes-brieflycoza image
2018-12-02 Method. Start by preparing the braai sauce. Heat the oil over a medium heat. Sauté the onions and garlic in the oil until the onions are slightly browned and translucent. Add the remaining sauce ingredients and cover with …
From briefly.co.za


PREPARE THE BEST JAN BRAAI SEAFOOD POTJIE RECIPE - BRIEFLY
prepare-the-best-jan-braai-seafood-potjie-recipe-briefly image
2020-05-14 Place the potjie on the braai, taste, and re-season if necessary. Add kingklip and prawns to the sauce, allowing it to cook about 20 minutes on medium-low heat without stirring for the fish and prawns to cook enough. …
From briefly.co.za


PAELLA SEAFOOD RECIPE, THE MOST AUTHENTIC SPANISH PAELLA
paella-seafood-recipe-the-most-authentic-spanish-paella image
To make this Seafood Paella we start by making the sofrito. To do this, fry the finely chopped onion in the hot oil. Remove the onion with a wooden spoon frequently, so that it does not burn. Stir fry until the onion starts to brown. …
From paellarecipes.org


POTJIEKOS RECIPES - FUNKYMUNKY
potjiekos-recipes-funkymunky image
Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the potjie and cover with the lid. Let the meat simmer over low coals for 3-4 hours, until it is tender. Layer the leeks and baby marrows on top and …
From funkymunky.co.za


PAELLA POTJIE RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
paella-potjie-recipe-keeprecipes-your-universal image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Paella Potjie Recipe. See original recipe at: food.com. …
From keeprecipes.com


FOODIE FRIDAY: PAELLA POTJIE, SWAKOPMUND | AFRO TOURISM
foodie-friday-paella-potjie-swakopmund-afro-tourism image
Our meal for this week’s foodie Friday is Paella Potjie from Swakopmund. Paella Potjie or potjie is a South African Stew dish cooked in a large three-legged pot over coals. Often cooked as a meal during a social gathering. This African …
From afrotourism.com


SEAFOOD POTJIE PAELLA - WOOLWORTHS TASTE
seafood-potjie-paella-woolworths-taste image
Pour over the wine and reduce for 5 minutes. 3. Add the fish stock, butter and seasoning, then bring to the boil. Add the mussels, crayfish tails and crispy chorizo and cook for 40 minutes over a low heat. 4. Meanwhile, toss the olive …
From taste.co.za


PAELLA POTJIE - BILTONG MAKERS
2016-08-26 salt and pepper to taste. 250 g frozen green peas. 1 juice of a lemon. Instructions. Heat the oil in the pot. Lightly brown the pepper, onion, pork and chicken. Cover and simmer slowly for an hour or until the meat is nearly done. Add the saffron, bay leaves and chicken stock cubes to the boiling water and set aside.
From biltongmakers.com
Estimated Reading Time 6 mins


POTJIEKOS RECIPES - POTJIEKOSWORLD
Welcome to the home of Potjiekos on the web. We have over 250 potjiekos recipes for your enjoyment. Choose a recipe category to get started, or click on some of the most popular recipes on the right-hand side. Recipe categories Beef Lamb Poultry Seafood Vegetables Game Pork Mince Bread Other Search for a potjie recipe
From potjiekosworld.com


LEKKER SEEKOS-PAELLA – LIPLEKKER
Verhit olyfolie in ‘n paella-pan. Braai ui, knoffel en soetrissie saam vir sowat 2 minute. Voeg chorizo by en braai vir sowat 5 minute. Voeg rys by en braai vir sowat 5 minute. Gooi witwyn by en braai totdat wyn byna weggekook het. Voeg borrie, paprika, lourierblare en tamaties by. Voeg aftreksel met ‘n groot soplepel by, lepel vir lepel ...
From liplekker.co.za


BILTONG POTJIE - BILTONG MAKERS
Loads of grated cheddar cheese. Instructions. Fry the onions and mushrooms in a Potjie over the coals. Add a handfull of biltong. (Just sprinkle in the Potjie) In the mean time cook your noodles on the stove. Put half the noodles on top of the biltong. Add the rest of …
From biltongmakers.com


PINOTAGE POTJIE - INA PAARMAN
Place the beef cubes back in the pot, cover and simmer very gently over a medium/slow fire for ± 2½ hours until the meat is fork-tender. Remove the bay leaves. In a separate pan, brown the pickling onions in a little oil and sugar. Add Balsamic Vinaigrette. Add the mushrooms. Cover with a lid and simmer for 10 minutes.
From paarman.co.za


SEAFOOD PAELLA POTJIE - YOUTUBE
South African Style Seafood Paella cooked on a fire in a Potjie Pot, enjoyed this meal with two good friends and lots of gin!
From youtube.com


BEST CHICKEN POTJIE RECIPE | SOUTH AFRICAN STEW - WANDER CAPE TOWN
Thick chunks are the best way to go. When the fire has heated up the bottom of the pot, add 2 tablespoons of oil, and chuck in the chicken. Be careful not to lean over the pot, as the oil might spit up. Fry the chicken up a little before adding the onions, and letting it all brown a bit.
From wandercapetown.com


BIC: SEAFOOD POTJIE - YOUTUBE
http://expressoshow.com/Its #BraaiFriday so we’re firing up our braai and cooking up a tasty seafood potjie
From youtube.com


TRADITIONAL PAELLA | WOOLWORTHS TASTE
Fry the onions over a low heat until soft, add the onions, tomato and parsley and simmer for 15 minutes until well reduces. Add the chicken, chorizo and rice and stir well. Add the hot stock and bring to the boil. Simmer until nearly cooked. Add the saffron mixture, artichokes and prawns. Simmer for 10 minutes.
From taste.co.za


12 UNIQUE POTJIE DISHES TO TRY - GETAWAY MAGAZINE
2021-07-08 Vegetarian. South Africa is a meat-loving nation, but why not ditch the meat and keep your standard potjie veg mix. Add different textures and some protein with legumes such as chickpeas, lentils and your choice of beans. bringandbraai. Bring & Braai Catering.
From getaway.co.za


JAN BRAAI - PAELLA POTJIE | FACEBOOK
2018-09-12 Paella for dinner on day 5 of the 2018 National Braai Tour! In a potjie on the fire, fry the chopped onion and pepper in the oil for a few minutes. Your coals should be just hot enough to actually fry the onion. Add the rice and mix well. All the rice should be thinly coated with oil.
From facebook.com


TRADITIONAL POTJIE - WORLD'S GREATEST PULSE DISHES, SALADS, SOUPS ...
Cover and let steam for 5 minutes. Add beans, sweetcorn, 500 ml beef stock, 50 ml mixed herbs and ½ cup red wine (optional). Cover pot and leave to cook for 20 minutes. Keep covered and simmer for 1.5 hours, monitoring to ensure that mixture does not dry out. Add the fresh mushrooms about 20 minutes before serving.
From pulses.org


SPANISH-STYLE SEAFOOD PAELLA POTJIE | RECIPES | PICK N PAY
Fry onion, fennel, garlic, ginger and chilli for 3 minutes. Add paprika and fry for a minute. Add wine, if using, and simmer for 3-5 minutes. Stir in tomato purée, sugar and fish stock. Adjust coals so that potjie is simmering over low heat, cover with the lid and simmer for 20-30 minutes (don’t be tempted to stir).
From pnp.co.za


SEA HARVEST RECIPES: VIEW SEAFOOD POTJIE RECIPE
Add the chopped tomatoes and heat for 10 minutes. Layer the seafood, but start with the fish pieces, followed by the rest of the ingredients. Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie.
From seaharvest.co.za


TOP 7 POTJIE RECIPES - FOOD24
2011-09-08 Malay lamb curry potjie. 7. Shank and potato potjie. 8. Simple oxtail potjie. 9. Spicy seafood potjie. 10. Thai chicken potjie pie.
From food24.com


BILTONG PASTA POTJIE - JAN BRAAI
Mix the cube of beef stock with the boiling water and add that, the wine and the tomato paste to the potjie. Mix everything well. Add the pasta and the biltong. Stir everything well and then put the lid on the potjie. Let it simmer for about 5 minutes and then remove the lid. Stir in the milk, cheese and cream.
From braai.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Paella Potjie Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on …
From food.com


PAELLA POTJIE RECIPE - FOOD.COM | RECIPE | AFRICAN FOOD, SLOW …
Aug 16, 2012 - A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included.
From pinterest.com


TOP 10 BEST POTJIE RECIPES IN SOUTH AFRICA - JOBS IN TANZANIA
2022-06-09 Step 2: Remove the oxtail and bacon from the potjie and add the onions, carrots, garlic, tomatoes, bayleaves, and wine. Bring to a boil. Season with salt, black pepper, and thyme after adding the oxtail and bacon. 3 hours in the oven. Step 3: Cook for 15 minutes after adding the baby potatoes.
From jobsintanzania.org


HOW TO COOK FILIPINO STYLE SEAFOOD PAELLA - PANLASANG …
2020-12-19 Stir well. Add the mussels, clams, black olive and ½ cup of water then cover. Add some chopped parsley and squeeze of lemon. Stir well and cover for 1 minute. Remove the cover and stir it again. Removed from the pan. Add the kasubha, tomato paste, rice and 1 ½ cup of water. Stir it and cover , low heat only.
From panlasangpinoyrecipes.com


PAELLA POTJIE - MASTERCOOK
1/4 cup cooking oil; 3 red sweet peppers (seeded and cut in strips) 1 large onion, chopped; 1 lb pork, cubed; 5 chicken thighs, halved; 4 cups boiling water
From mastercook.com


TASTE OF AFRICA - RECIPES
1,5 dl (150 ml) Mrs Ball's chutney. 0,5-1 dl (50-100 ml) plain yoghurt. Do like this: Heat the oil in a potjie and brown the meat cubes. Remove from heat and set it aside. Fry the onions and garlic until golden. Add the cloves, mustard, parsley, barbecue …
From taste-africa.com


PAELLA POTJIE
Place the fish and prawns on top of the meat, followed by the rice and peas. Season with salt and pepper to taste. Add the saffron water little by little as the rice boils dry.
From mymarket.co.nz


PASTA POTJIE - JAN BRAAI
Drain the partly cooked pasta from the pot and preserve some of the liquid in a cup. Put the potjie back on the fire and add the oil, butter and chopped onion. Sauté the onion for a few minutes until it starts to get a nice colour. Now add the chopped …
From braai.com


SEAFOOD POTJIE - SIMPLY DELICIOUS
2010-02-24 Italian Parsley to sprinkle over. IN a large cast-iron pot, fry the onions and garlic until soft and golden. Add the tomatoes and spices and allow to reduce a little. Add the Hake fillets and cook for 2 minutes. Add the Calamari Steaks and cook for another 6 …
From simply-delicious-food.com


OXTAIL POTJIE - OUR RICH GAMEY BRAAI STEW - WANDER CAPE TOWN
Add a can of tomatoes, 2 cups of water, 2 sachets beef stock, tomato paste, and 350g red wine (roughly one and a half cups). Mix all together and allow to come to a boil. After 20-30 minutes (timing isn’t too important for oxtail potjies, it’s one of their big draws) add whole baby potatoes and thickly cut carrots.
From wandercapetown.com


PAELLA POTJIE RECIPE - FOOD.COM | RECIPE | AFRICAN FOOD, SLOW …
Aug 16, 2012 - A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the. Aug 16, 2012 - A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the . Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


CLASSIC BEEF POTJIE: THE CLASSIC SOUTH AFRICAN FAMILY FAVOURITE
2022-04-29 Place your size 3/4 tripod potjie over hot coals, or gas potjie stand. Heat the oil. Add the onions, peppers and garlic. Fry them till soft. Remove from the …
From thesouthafrican.com


PAELLA POTJIE - POTJIEKOSWORLD
2010-10-27 Heat the oil in the pot. Lightly brown the pepper, onion, pork and chicken. Cover and simmer slowly for an hour or until the meat is nearly done. Add the saffron, bay leaves and chicken stock cubes to the boiling water and set aside. Place the fish and prawns on top of the meat, followed by the rice and peas. Season with salt and pepper to taste.
From potjiekosworld.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #namibian     #south-african     #main-dish     #soups-stews     #seafood     #african     #stews     #one-dish-meal     #to-go     #camping     #4-hours-or-less

Related Search