Dark Chocolate Popcorn Recipes
DARK CHOCOLATE POPCORN
Yummy, decadent snack for any time of the day.
Provided by SYD
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 42m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
- Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
- Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.6 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 10.8 g
STOVETOP DARK CHOCOLATE POPCORN
Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Provided by Kiwicoco
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 12 g, Fat 5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 0.4 mg, Sugar 5.7 g
DARK CHOCOLATE COVERED POPCORN SNACK
From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping it for yourself!
Provided by BigHeart
Categories Candy
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Place the popped corn and nuts in a large roasting pan and mix together.
- In a medium saucepan over medium heat, combine the sugar, corn syrup, salt, and butter.
- Bring to a boil, stirring constantly. Stir in the chocolate. Continue to cook, stirring constantly, until the chocolate is completely melted and the mixture becomes very thick.
- Remove from the heat and stir in the vanilla. Pour the chocolate syrup over the popcorn and nuts in the roasting pan and stir to coat evenly.
- Bake for 1 hour, stirring occasionally. Place the hot poppycock on a large cookie sheet, lined with foil and lightly coated with a nonstick cooking spray, to cool. Store poppycock in a plastic ziploc bag.
Nutrition Facts : Calories 846.5, Fat 46.4, SaturatedFat 19.9, Cholesterol 15.3, Sodium 598.7, Carbohydrate 116.7, Fiber 12.5, Sugar 63.6, Protein 13.5
EASY DARK CHOCOLATE DRIZZLED POPCORN RECIPE
Steps:
- Place the coconut oil and popcorn in a large pot with a lid and heat over medium high heat.
- Shake frequently to move the popcorn around in the pot so it doesn't burn.
- Once the popcorn begins popping, continue moving the pot. Listen for the popping to slow down which indicates it's just about done popping.
- When you start to notice more gaps in the popping, remove it from the heat. It may continue to pop a bit even after being removed from the heat.
- Sprinkle the popcorn with salt and toss to distribute evenly. Spread the popcorn out on a baking sheet.
- Place the chocolate chips in a double boiler and melt. You can also melt in a microwave just do it in small increments so you don't burn the chocolate.
- When the chocolate is melted, use a whisk or spoon to drizzle the chocolate evenly over the popcorn. Sprinkle sprinkles or chopped nuts over the top if desired.
- Refrigerate until the chocolate is firm, about 1 hour.
Nutrition Facts : Calories 203 kcal, Carbohydrate 23 g, Protein 3 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 170 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
ULTIMATE CARAMEL CHOCOLATE POPCORN
Have the munchies? They're no match for this nutty caramel corn drizzled with melted chocolate. -Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,
Nutrition Facts : Calories 419 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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