Yogurt Or Sour Cream Crumb Fruit Topping Recipes

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EASY SOUR CREAM FRUIT TOPPING



Easy Sour Cream Fruit Topping image

What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1 Tbsp. lemon juice

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve spooned over assorted fresh berries.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

SUPER EASY FRUIT DIP



Super Easy Fruit Dip image

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container yogurt

Steps:

  • In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING



Yogurt-Fruit Muffins with Bran Crumb Topping image

Yogurt, fruit and bran - all in one easy to carry muffin.

Provided by Bobby Flay

Time 30m

Yield 12 muffins

Number Of Ingredients 15

12 ounces thick Greek peach yogurt
1 cup diced peaches, mangoes or pineapples
1/3 cup light brown muscovado sugar
1/3 cup pure cane sugar
1/2 cup canola oil
1/2 teaspoon pure vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup bran cereal, such as All-Bran
1/4 cup walnuts
2 tablespoons pure cane sugar
2 tablespoons light brown muscovado sugar
6 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
  • For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
  • For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
  • Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
  • Transfer to a cooling rack and allow to cool completely.

SOUR CREAM TOPPING



Sour Cream Topping image

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CREAM CHEESE-FILLED COFFEECAKE WITH FRUIT PRESERVES AND CRUMBLE TOPPING



Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping image

If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.

Provided by Ben S.

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 16

Number Of Ingredients 18

¾ cup all-purpose flour
½ cup dark brown sugar
½ teaspoon ground cinnamon
6 tablespoons butter, melted but not hot
½ cup of your choice - coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut
8 ounces softened cream cheese
½ cup sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose bleached flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 tablespoons butter, at room temperature
½ cup sugar
1 egg
¼ cup plain low-fat yogurt
½ cup of your choice - raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 375 degrees. Spray a 9-inch square metal baking pan with cooking spray. Fold a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fit in the pan bottom and up 2 sides, so you can use the foil overhang as a handle to pull the baked cake from the pan.
  • Topping: Use hands to thoroughly mix ingredients in a medium bowl, pressing together to form large clumps; set aside.
  • Cream cheese filling: Beat cream cheese and sugar with an electric mixer until thoroughly mixed. Beat in egg and vanilla until smooth; set aside.
  • Cake: Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
  • Beat butter and sugar with an electric mixer set on medium-high until light and fluffy. Beat in egg until smooth. Beat in half the dry ingredients, then the remaining yogurt. Beat until ingredients are fully incorporated.
  • Spread batter evenly over prepared pan. Spread cream cheese filling over batter. Dollop fruit filling (or sprinkle chocolate chips) over cream cheese filling. Finally, sprinkle evenly with crumble topping, pressing on it lightly to adhere.
  • Bake until batter is fully set and topping is golden brown, about 45 minutes. Transfer pan to a wire rack to cool for 5 minutes. Run a thin-bladed knife around the sides, then use foil handles to pull cake from pan onto the wire rack. Cool to room temperature and serve. Can be covered with foil and stored at room temperature for one day.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 38.6 g, Cholesterol 60.1 mg, Fat 16.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 205.4 mg, Sugar 23.8 g

CREAMY FRUIT TOPPING



Creamy Fruit Topping image

Make and share this Creamy Fruit Topping recipe from Food.com.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
3 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup diced dried mixed fruit
bagel

Steps:

  • Beat cream cheese, honey and spices with a high-speed mixer until all ingredients are well combined and fluffy. Stir in dried fruit.
  • Spread desired amount on a hot toasted bagel. Store the rest covered in refrigerator up to 1 week.
  • Makes 1 1/3 cups.

Nutrition Facts : Calories 746.4, Fat 59.7, SaturatedFat 37.6, Cholesterol 187.1, Sodium 506, Carbohydrate 45.3, Fiber 1.2, Sugar 39.4, Protein 13.1

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Top Asked Questions

How to make fruit crumble topping?
How to make crumble topping Preheat oven to 180C or 350F (Gas mark 5). Cut up the butter into smaller pieces Place the flour and sugar in a bowl and roughly rub in the butter with your fingers. Spoon over your fruit crumble or add to a small shallow dish to bake on it’s own.
How long to bake a fruit crumble?
Instructions Preheat oven to 180C or 350F (Gas mark 5). Cut up the butter into smaller pieces Place the flour and sugar in a bowl and roughly rub in the butter with your fingers. Spoon over your fruit crumble or add to a small shallow dish to bake on it's own. Bake for about 20 minutes until golden if baking the crumble topping on it's own.
What is the best recipe to make a sour cream and vanilla?
DIRECTIONS 1 Mix sour cream, brown sugar and vanilla extract together. 2 Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight). 3 Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired. More items...
Can you make crumble topping ahead of time?
Basic crumble topping recipe, which can be made on it's own or used for any type of fruit crumble, fruit crisp or other baked or cold puddings and desserts. Can be also made ahead and Crumble Topping - Universal Recipe for Fruit Crumble or Crisp + Flavour Ideas – Yum Eating Skip to primary navigation Skip to main content Skip to primary sidebar

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