BUTTERSCOTCH COOKIE BARS
These cookie bars are simply heavenly. Easy to make and delicious.
Provided by SERENDIPITYX637
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
BUTTERSCOTCH BARS
Wonderfully chewy snacks for outdoor days and picnics
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Lunch, Snack, Supper, Treat
Time 50m
Yield Makes 12 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
- Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BUTTERSCOTCH BARS
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
More about "butterscotchbars recipes"
BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.1/5 (70)Servings 16
BUTTERSCOTCH BARS HOMEMADE RECIPE - YOUTUBE
From youtube.com
FIVE-INGREDIENT BUTTERSCOTCH OAT BARS - CRUMB: A FOOD BLOG
From crumbblog.com
BUTTERSCOTCH BARS - INSPIRATIONAL MOMMA
From inspirationalmomma.com
BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
From pinterest.ca
DAIRY-FREE BUTTERSCOTCH SAUCE RECIPE (NO CANDY THERMOMETER!)
From godairyfree.org
BUTTERSCOTCH BARS - PINOY COOKING RECIPES
From pinoycookingrecipes.com
10 BEST CHEWY BUTTERSCOTCH BARS RECIPES | YUMMLY
From yummly.com
AMAZING CHEWY BUTTERSCOTCH BARS - CREATIONS BY KARA
From creationsbykara.com
TRISHA YEARWOOD’S BUTTERSCOTCH BARS | 12 TOMATOES
From 12tomatoes.com
BUTTERSCOTCH BARS - SIMPLY STACIE
From simplystacie.net
10 BEST BUTTERSCOTCH CHIP BARS RECIPES | YUMMLY
From yummly.com
HARRY POTTER BUTTERBEER RECIPE {COPYCAT} | LIL' LUNA
From lilluna.com
BUTTERSCOTCH CHIP RECIPES: 20 SWEET TREATS WE LOVE TO …
From tasteofhome.com
BUTTERSCOTCH BARS RECIPE
From pinoyrecipe.net
BUTTERSCOTCH BARS - WYSE GUIDE
From wyseguide.com
THE ULTIMATE BUTTERSCOTCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BUTTERSCOTCH BARS - PAGKAING PINOY TV
From pagkaingpinoytv.com
BUTTERSCOTCH BARS ⋆ REAL HOUSEMOMS
From realhousemoms.com
BUTTERSCOTCH BLONDIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
BUTTERSCOTCH BARS RECIPE | MYRECIPES
From myrecipes.com
EASIEST BUTTERSCOTCH REVEL BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
BUTTERSCOTCH RECIPES & RECIPE IDEAS
From simplyrecipes.com
BUTTERSCOTCH CHIP BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH SQUARES – EASY BUTTERSCOTCH BARS RECIPE
From recipesjust4u.com
BUTTERSCOTCH BARS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
BUTTERSCOTCH COOKIE BARS {CHEWY COOKIE BAR RECIPE WITH …
From tastesoflizzyt.com
BUTTERSCOTCH BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST BUTTERSCOTCH SQUARES | NO BAKE BUTTERSCOTCH BARS
From julieblanner.com
BUTTERSCOTCH BARS |SOFT AND CHEWY| PINOY BUTTERSCOTCH
From youtube.com
SALTED BUTTERSCOTCH BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BUTTERSCOTCH BARS RECIPE | MYRECIPES
From myrecipes.com
COCONUT BUTTERSCOTCH BARS - PARSLEY AND ICING
From parsleyandicing.com
BUTTERSCOTCH BLONDIES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BARS MADE WITH BUTTERSCOTCH CHIPS - THERESCIPES.INFO
From therecipes.info
BUTTERSCOTCH SCOTCHIES - TOLL HOUSE®
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love